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Joseph Black

Joseph Black
Library of Congress

[b. Bordeaux, France, April 16, 1728, d. Edinburgh, Scotland, December 6, 1799]

Black's contributions to chemistry and materials science were few, but fundamental. In his doctoral thesis he introduced quantitative methods to chemistry and showed that carbon dioxide, previously known only from respiration and fermentation, can be produced by heating calcium carbonate; it also will recombine with the resulting calcium oxide. His experiments detected carbon dioxide in air and showed that it forms an acid in water. Black's other work is now part of thermodynamics. He discovered latent heat and also observed, but failed to understand, differences in specific heat between materials.


 
 
Biography: Joseph Black

The British chemist Joseph Black (1728-1799) is famous for his discovery of "fixed air" (carbon dioxide). He also discovered latent heat and was the first to recognize clearly the difference between intensity and quantity of heat.

Joseph Black was born on April 16, 1728, in Bordeaux, France, the son of a Scottish merchant settled in that city. Educated first at the University of Glasgow, he proceeded to the University of Edinburgh to complete his medical studies and presented his thesis there in 1754. This thesis, submitted, as was then customary, in Latin, was published in English in an expanded form in 1756 under the title Experiments upon Magnesia Alba, Quicklime, and Some Other Alcaline Substances.

The work described in this thesis sounded the death knell of the phlogiston theory and led in due course to the development of the modern system of chemistry through the work of Lavoisier and others. In his thesis Black showed by careful quantitative experiments that magnesia alba, a mild alkali, lost weight on heating; that this loss in weight was due to the release of an air, different from ordinary atmospheric air, which he named "fixed air" (now known as carbon dioxide); and that the ignited magnesia no longer effervesced with acids. Mild alkalies were thus shown to differ from caustic alkalies by containing "fixed air" in combination, and the same "fixed air" was later found by him to be produced in respiration, in fermentation, and in the combustion of charcoal. To appreciate the full significance of these results, it should be remembered that prior to Black's work it was believed that limestone (a mild alkali) on heating absorbed fiery particles (phlogiston) and was thereby converted to quicklime (a caustic alkali). Black's application of the chemical balance to the study of such chemical reactions demonstrated the falsity of this view and in the broader sense was perhaps his greatest contribution to science.

When Black moved to Glasgow in 1756 as professor of anatomy and chemistry, he turned his attention to the study of heat, applying to it the same quantitative approach he had used in his chemical work. He showed that different substances have different capacities for heat. Further studies led him to the discovery of latent heat and to the first reasonably accurate measurements of the latent heat of vaporization and freezing of water. James Watt later applied these discoveries in his development of the steam engine. Black returned to the University of Edinburgh in 1766 as professor of chemistry and medicine, a position which he occupied until his death on Dec. 6, 1799.

Further Reading

Black's work is recorded in most histories of chemistry, but an excellent account of his life and work in the setting of his times is in Andrew Kent, ed., An Eighteenth Century Lectureship in Chemistry (1950). Background works which discuss Black include Thomas W. Chalmers, Historic Researches: Chapters on the History of Physical and Chemical Discovery (1952), and Stephen Toulmin and June Goodfield, The Architecture of Matter (1962).

 
Columbia Encyclopedia: Black, Joseph,
1728–99, Scottish chemist and physician, b. France. He was professor of chemistry at Glasgow (1756–66) and from 1766 at Edinburgh. He is best known for his theories of latent heat and specific heat. He also laid the foundations of chemistry as an exact science in his investigations on magnesium carbonate, during which he discovered carbon dioxide, which he called “fixed air.”
 
Wikipedia: Joseph Black
Joseph Black, mezzotint engraving after Sir Henry Raeburn
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Joseph Black, mezzotint engraving after Sir Henry Raeburn

Joseph Black (April 16,1728 - December 6,1799) was a Scottish physicist and chemist, known for his discoveries of latent heat, specific heat, and carbon dioxide. He was a founder of thermochemistry who developed many pre-thermodynamics concepts, such as heat capacity, and was the mentor for James Watt. The chemistry buildings at both the University of Edinburgh and the University of Glasgow are named after him.

Early years

Black was born in Bordeaux, France, where his father, who was from Belfast, Ireland, was engaged in the wine trade. His mother was from Aberdeenshire, Scotland, and her family was also in the wine business. Joseph had twelve brothers and sisters.[1] He entered the University of Glasgow when he was eighteen years old, and four years later he went to Edinburgh to further his medical studies.

Professional life

While at the University of Edinburgh, Black studied properties of carbon dioxide (CO2).[2]. One of his experiments involved placing a flame and mice into the carbon dioxide. Because both entities died, Black concluded that the air was not breathable. He named it 'fixed air' in 1754. In 1756 Black described how carbonates become more alkaline when they lose carbon dioxide, whereas the taking-up of carbon dioxide reconverts them. He was the first person to isolate carbon dioxide in a perfectly pure state. This was an important step in the history of chemistry as it helped people to realize that air was not an element, but rather was composed of many different things. Black's work also aided in discrediting the belief in a fiery principle called phlogiston.

In about 1750, Joseph Black developed the analytical balance based on a light-weight beam balanced on a wedge-shaped fulcrum. Each arm carried a pan on which the sample or standard weights was placed. It far exceeded the accuracy of any other balance of the time and became an important scientific instrument in most chemistry laboratories.[3].

In 1757, he was appointed Regius Professor of the Practice of Medicine at the University of Glasgow.

In 1761, he discovered that when ice melts it absorbs heat without changing temperature. From this he concluded that the heat must have combined with the ice particles and become latent. This discovery was perhaps his most important, and the one on which his scientific fame chiefly rests. He also showed that different substances have different specific heats.

Personal life

Black was a friend of James Watt, who first began his studies on steam power at Glasgow University in 1761. Black also was a member of the Poker Club and associated with David Hume, Adam Smith, and the literati of the Scottish Enlightenment. Black never married. He died in Edinburgh at the age of 71, and is buried there in Greyfriars Kirkyard.

References

  1. ^ Lenard, p. 129
  2. ^ See [1]
  3. ^ See [2]

Further reading

  • Lenard, Philipp (1950). Great Men of Science. Translated from the second German edition, London: G. Bell and Sons, ISBN 0-8369-1614-X, pp. 126 ff.
  • Ramsay, William (1905). The Gases of the Atmosphere, London: Macmillan.

External links


 
 

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Copyrights:

Scientist. History of Science and Technology, edited by Bryan Bunch and Alexander Hellemans. Copyright © 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Biography. © 2006 through a partnership of Answers Corporation. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Joseph Black" Read more

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