Jalebi

Jalebi is called as Funnel Cake in English

Jalebi is called as Funnel Cake in English

Answer 1:

There is no proper word but in some English countries it's either written jalebi or sweet fritters.

Answer 2:

Coiled dessert.

Sweet pretzel.

indiaaa

People make Jalebi different ways. Julebi is usually made with sausage, noddles and sauce.

Jalebi Bai is a fictional character from the Bollywood movie "Double Dhamaal." She is portrayed as a seductive and glamorous dancer in the film, known for her catchy dance number "Jalebi Bai."

Answer 1:

There is no proper word but in some English countries it's either written jalebi or sweet fritters.

Answer 2:

Coiled dessert.

Sweet pretzel.

The name "jalebi" is derived from the Arabic word "zulabiya," which refers to a similar sweet dish. The term has Persian influences, reflecting the dish's historical ties to the Middle East and South Asia. Jalebi is made by deep-frying fermented batter into spiral shapes and then soaking them in sugar syrup, giving it a unique texture and flavor that has made it popular across various cultures.

The cast of Jalebi - 2009 includes: Shameemul Islam Shameem as Husband Gita Mandal as Wife Sonali Shah as Dancer

Jalebi

(Indian) These orange sweet crisp round whirls, made from plain flour and water deep fried and then dipped in sugar syrup make a favorite Indian dessert.

Found on http://www.cuisinecuisine.com/Glossary.htm

Hope this helps ^^

Syrup filled ring

There may not be a direct English equivalent for jalebi, but they appear to be very similar to American Midwestern "Funnel Cakes," which are eaten with powdered sugar or maple syrup.

There is no history behind Fafda & Jalebi to be consumed on this day. I am sure, there was a great businessman once upon a time who somehow managed to get this association (in name of God) and its been followed blindly. Kudos to him/her.

The English name for "jalebi" is often referred to as "sweet pretzel" or simply "Indian sweet." Jalebi is a popular Indian dessert made from fermented batter, which is deep-fried in circular shapes and then soaked in sugar syrup. It is known for its bright orange color and crispy texture, making it a favorite treat during festivals and special occasions.

lemon juice and the baking soda

JALEBI is the national sweet of India. it is made of fragmented Wheat flour dip into Melted Sugar

Undhiu, dhokla, jalebi, fafda, chapati & thepla

India

Shombit Sengupta has written:

'Jalebi management' -- subject(s): Management, Success in business

In the series "Khushi Kumari Gupta," the sweets are referred to as "jalebi." The show incorporates various cultural elements, and jalebi is a popular Indian sweet often associated with celebrations and festivities. The character Khushi often interacts with these sweets, highlighting her vibrant and cheerful personality.

people eat different kinds of sweets during diwali. For eg. jalebi, rasgullas etc.

Probably the closest equivalent is Funnel Cake. They're probably not the same, and there probably isn't an English word for jelabi or, as Wikipedia spells it, jalebi.

Well its 100% true that Allahabad city is famous for its Guava, Jalebi & best Gulabjamun,,,ever made by Dehati.....near at CMP college....

Jalabi is a Hindi word. In English it is an Indian sweet made of batter and dipped in sugar. There is an Hindi to English translator that can translate all Hindi Words.

What is the staple food of madhya pradesh
Wheat

Mughals were fond of anything with rice and meat. Pulao (rice with chicken/lamb), Biryani were staple food for them. Surprisingly modern day Samosa, Jalebi and Ras-malai can all be traced back to Mughal kitchens.

Mughals were fond of anything with rice and meat. Pulao (rice with chicken/lamb), Biryani were staple food for them. Surprisingly modern day Samosa, Jalebi and Ras-malai can all be traced back to Mughal kitchens.

it depends upon right location for starting point & ending point. Because as well as dwarka & noida is too big & there are so many sector.

Please specify the sector that you want to go.

thanks

best regards

Jalebi Bai Kumar Singh

Suresh Dubey has: Performed in "Tere Naam" in 2003. Played Pakya in "Waisa Bhi Hota Hai Part II" in 2003. Played Sabir in "Black Friday" in 2004. Performed in "26th July at Barista" in 2008. Played Inspector in "Zindagi Jalebi" in 2013.

The cast of Nirala - 1950 includes: Mumtaz Ali as Rani Dev Anand as Dr. Anand Javed as Nandu Radhakrishan as Paltu Pandey Madhubala as Poonam Yakub as Tirchhe Singh Shama Gulnar as Jalebi Mazhar Khan as Raja Sangram Singh Shanti Madhok Narbada Shankar

On Republic Day, Indians often enjoy a variety of traditional dishes that reflect the country's diverse culinary heritage. Popular choices include biryani, pulao, and various curries, as well as snacks like samosas and pakoras. Sweets like jalebi and gulab jamun are also common treats. Families and friends may gather for festive meals, celebrating the spirit of unity and patriotism.

In India, people enjoy a variety of treats, often found at street food stalls or local eateries. Popular options include sweets like jalebi and gulab jamun, as well as savory snacks like pani puri and samosas. Many also indulge in regional specialties, such as vada pav in Mumbai or petha in Agra. Celebrations often feature festive foods that serve as special treats for gatherings.

At Diwali parties, a variety of delicious dishes are served, showcasing the richness of Indian cuisine. Popular foods include savory snacks like samosas, pakoras, and chaat, as well as festive sweets such as gulab jamun, jalebi, and barfi. Many families also prepare elaborate meals featuring curries, rice dishes, and breads like naan or puri. The festive atmosphere is complemented by these vibrant flavors, reflecting the joy of the celebration.

At Holla Mohalla, a vibrant Sikh festival, traditional foods play a significant role in the celebrations. Common dishes include langar, a communal meal served to all attendees, featuring staples like lentils, rice, and various vegetables. Sweets such as jalebi and halwa are also popular, along with traditional Punjabi snacks like bhaji and pakoras. These foods reflect the spirit of community and sharing that is central to the festival.

The cast of Zindagi Jalebi - 2013 includes: Avinash Bhargava as Pritam Samarth Chaturvedi as Rakku Bhaiyya Suresh Dubey as Inspector Urvashi Solanki as Gunjan Bai

Chandigarh's main food reflects a blend of Punjabi and North Indian cuisine. Popular dishes include chole bhature, sarson da saag with makki di roti, and various types of parathas. The city is also known for its vibrant street food scene, featuring items like golgappas, pakoras, and dahi bhalla. Additionally, local eateries often serve rich sweets like jalebi and lassi, which are favorites among residents and visitors alike.

Some Russian foods that begin with the letter "J" include "jewish-style gefilte fish," a dish made from ground fish, often served as an appetizer, especially in Jewish communities in Russia. Another example is "jalebi," though not originally Russian, it has become popular in some areas and resembles a sweet, spiral-shaped treat. Additionally, "jagged cheese" refers to a type of cheese that may be found in certain regional varieties.

During Baisakhi, a festival celebrated primarily in Punjab, traditional foods play a significant role. Key dishes include Makki di Roti (cornflatbread) served with Sarson da Saag (mustard greens), which is a classic combination. Lassi, a yogurt-based drink, is also popular, along with sweets like Gur di Jalebi (syrup-soaked fried sweets made with jaggery). These foods celebrate the harvest and the agricultural abundance associated with the festival.

Indians enjoy a diverse range of foods that vary by region, reflecting the country's rich cultural heritage. Staples like rice and wheat are commonly paired with a variety of curries, lentils, and vegetables, often seasoned with aromatic spices. Street food, such as chaat, samosas, and vada pav, is also popular for its bold flavors and convenience. Additionally, Indian cuisine features a wide array of sweets, with desserts like gulab jamun and jalebi being cherished across the nation.

Diwali is my favorite festival. It is a festival of light. Diwali is my favorite because you can eat so many different sweets during Diwali. And the secret is no one can stop you from eating them. My favorite Indian Sweets are Gajar ka Halwa, Burfi, Kaju Katli and Gulab Jamun. Not only Indian, foreigners too love Indian sweets. They would prefer to buy them from an onlin Indian grocery store named "Kesar Grocery". Go and grab your favorites today and thank me later.

different states have different cuisine in India but the main distinction would be north and south.

In south, u get masala dosa, vada's, idili, coconut and rice based things

whereas in north it is things like chappatis, savoury jalebi. not rlly aware of northen cuisine

hope this helps :D

Oh honey, Sikhs enjoy a variety of sweet treats like Jalebi, Gulab Jamun, and Kheer. These desserts are not only delicious but also hold cultural significance in Sikh celebrations and gatherings. So, go ahead and satisfy that sweet tooth with some mouthwatering Sikh desserts!

In the South of India , spices play a very big role. And mustard seeds are a compulsory part of any dish in the South. Tiffins like Idly , Dosa , Wada , Upma , Uttappa , are very famous . For the lunch we mostly prefer rice with Sambhar , mango pickle , curry and curd but in the north they eat roti with a wide range of curries , pickles etc. he gujrati food items also are very famous . Eg : Dhokla etc. Excluding these Samosa , Kachori , jalebi and many more chart items in which most important items are Pani puri , Bhel Puri , Pav Bhaji and Papdi ragda.

Generally vegetarian items are served at Hindu weddings. Some Hindus go for non-vegetarian foods if they are not vegetarians, but they never serve beef, pork or the like except meat and poultry chicken. When non-vegetarian foods are preferred they also go for alcoholic drinks.

Film fare Awardee and Omkara famed young talented actor Deepak Dobriyal played as the innocuous Muslim jalebi seller who's pushed against the communal wall, in Rakeysh Omprakash Mehra's film 'Delhi-6'. Deepak Dobriyal is Prominent Indian young cinema actor, Film fare Award for Omkara film ,irected by Vishal Bharadwaj.Deepak Dobriyal started his acting career with eminent Indian theatre director Arvind Gaur.He joined Asmita theatre group in 1994. His first major characters with Arvind were - young Soldier in Girish Karnad's Tughlaq and Prahri in Dharamvir Bharati 's Andha Yug. For Delhi -6 review visit - http://in.news.yahoo.com/43/20090221/914/ten-delhi-6-enchanting-mix-of-politics-c.html