Jachnun is traditionally prepared by rolling dough with butter and honey, then baking it overnight at a low temperature. It is typically served with a hard-boiled egg and a spicy tomato sauce.

Breakfast:

Israeli breakfast, Israeli salad, Jachnun, Labane and Shakshooka.

Lunch:

Baba Ganoush, Falafel, Hummus, Malawach, Pita Bread, Sabih, Shnitzel, Shwarmer and Tahini.

Snack/Desserts:

Baklava, Crepes, Ice-cream, Knafeh, Malabi and Sahlab.

Drinks:

Cafe Afuch, Fruit Shake, Mint Lemonade and Mint Tea.

latkes,

cholent ,

challah,

kugelach,

hummus,

schug,

falafel,

halva,

shakshuka,

jachnun,

channa,

dal,

shishlik,

caponata,

creamed Baccala,

fried artichoke hearts

There are many traditional Jewish foods and they are different for different Jews (Ashkenazi, Sephardi, and Mizrachi).

In additional to the foods listed above, traditional Ashkenazi foods include kugels, gefilte fish, stuffed cabbage (holishkes), tzimmes, brisket and more.