Any of nine isomeric alcohols, C6H12O6·2H2O, especially one found in plant and animal tissue and classified as a member of the vitamin B complex.
[Greek īs, īn-, sinew + –OS(E)2 + –IT(E)2 +
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The generic name for hexahydroxycyclohexanes, which are classified as carbohydrates. The inositols have exceptional chemical stability and are easily crystallized. Of the forms common in nature, the most ubiquitous and biologically important is myoinositol, a water-soluble crystalline compound. Many biological functions require myoinositol, and thus it is identified as an essential metabolite. Although originally classified as a vitamin, myoinositol is nowknown to be a cellular precursor of phospholipids that serve as a source of metabolic regulators and as membrane anchors for certain proteins. Some microorganisms require exogenous myoinositol for growth. See also Carbohydrate; Lipid.
A carbohydrate derivative, a constituent of phospholipids (phosphatidyl inositols) involved in membrane structure and as part of the signalling mechanism for hormones which act at the cell surface. It is an essential nutrient for micro-organisms and some animals, although there is no evidence that it is a dietary essential for human beings. Obsolete names are inosite and meat sugar.
The insecticide gammexane is hexachlorocyclohexane, and appears to function by competing with inositol. The hexaphosphate ester of inositol is
A water-soluble sugary substance present in cereals as phytic acid. Inositol is sometimes included in the Vitamin B complex. However, it is not a vitamin because it can be synthesized in the body. It may help to control blood cholesterol levels by promoting the transport of fats to the liver and their utilization once there. It is also claimed that inositol acts as a mild anxiety-reducing factor and that it helps to maintain healthy hair. There is little evidence to support these claims.
An essential growth factor in tissue culture with no known human requirement. It has been used therapeutically in the management of diseases associated with the metabolism of fat.
A water-soluble substance similar to hexose sugar. Inositol is sometimes classified as a vitamin, but this is incorrect because it can be synthesized in the body.
A cyclic sugar alcohol, C6H12O6; usually referring to the most abundant isomer, myo-inositol, which is found in many plant and animal tissues.
| myo-Inositol[1] | |
|---|---|
| IUPAC name | cis-1,2,3,5-trans-4,6 -Cyclohexanehexol |
| Other names | Cyclohexanehexol, Cyclohexitol, Dambose, Inosital, Inosite, iso-Inositol, Inositene, Inositina, i-Inositol, Inositol, MI, Meat sugar, Mesoinosit, Mesoinosite, meso-Inositol, Mesol, Mesovit, Myoinosite, Mouse antialopecia factor, Nucite, Phaseomannite, Phaseomannitol, Rat antispectacled eye factor, and Scyllite (for the structural isomer scyllo-Inositol) |
| Identifiers | |
| CAS number | |
| SMILES | O[C@H]1[C@H](O) [C@@H](O)[C@H](O) [C@H](O)[C@@H]1O |
| Properties | |
| Molecular formula | C6H12O6 |
| Molar mass | 180.16 g/mol |
| Density | 1.752 g/cm³ |
| Melting point |
225-227 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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Inositol, (of which the most prominent naturally-occurring form is myo-inositol, cis-1,2,3,5-trans-4,6-cyclohexanehexol), is a carbocyclic polyol that plays an important role as the structural basis for a number of secondary messengers in eukaryotic cells, including inositol phosphates, phosphatidylinositol (PI) and phosphatidylinositol phosphate (PIP) lipids. It is found in many foods, particularly in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges. Inositol is not considered a vitamin itself because it is not a vital amine (contains no nitrogen) and is synthesised by the body.
Other naturally occurring isomers (though in minimal quantities) are scyllo-, chiro-, muco-, and neo-inositol. Other possible isomers are allo-, epi- and cis-inositol.
Myo-Inositol is classified as a member of the vitamin B complex (often referred to as vitamin B8), and is synthesized by the human body.
The chemical formula of myo-inositol is C6H12O6. In its most stable geometry, the inositol ring is in the chair conformation. There are nine stereoisomers, all of which may be referred to as inositol; however, the natural isomer has a structure in which the 1st, 3rd, 4th, 5th and 6th hydroxyls are equatorial, while the 2nd hydroxyl group is axial.[2]
Myo-Inositol is synthesized from glucose-6-phosphate (G-6-P) in two steps. First, G-6-P is isomerised by INYNA1 to myo-inositol 1-phosphate, which is then dephosphorylated by IMPA1 to give myo-inositol.
Inositol as the basis for a number of signalling and secondary messenger molecules, is involved in a number of biological processes, including:
Some preliminary results of studies on inositol supplements show promising results for people suffering from problems such as bulimia, panic disorder and bipolar depression.
D-chiro-inositol (DCI) has been found in two double-blind studies to be an effective treatment for many of the clinical hallmarks of polycystic ovary syndrome (PCOS), including insulin resistance, hyperandrogenism and oligo-amenorrhea.[6][7] The impetuses for these studies were the observed defects in DCI metabolism in PCOS and the implication of DCI in insulin signal transduction.[8][9]
Myo-inositol has been found in double-blind studies to be an effective treatment for obsessive-compulsive disorder (OCD). It is equal in effectiveness to SSRIs and is virtually free from side effects.[10][11][12]
Animal studies suggest inositol reduces the severity of the osmotic demyelination syndrome if given prior to rapid correction of chronic hyponatraemia.[13] Further study is required prior to its application in humans for this indication.
Studies from in vitro experiments, animal studies, and limited clinical experiences, claim that inositol may be used effectively against some types of cancer, particularly when used in combination with phytic acid.[14][15]
Myo-Inositol powder can be used in small proportions as a cutting agent for cocaine or methamphetamine ("crystal meth"). It has an almost identical appearance when in powder form and portrays similar qualities when heated. This, in addition to the fact that it adds almost no discernable taste or feel to either drug regardless the method of use, makes it an ideal cutting agent. Cutting either drug at any point in the distribution increases volume of the street product and increases dealer profits. However, at higher cut levels the inositol becomes somewhat noticeable in that the quality of the product is obviously diminished.
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