hydrogen sulfide
n.
A colorless, flammable poisonous gas, H2S, having a characteristic rotten-egg odor and used as an antiseptic, a bleach, and a reagent.
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A colorless, flammable poisonous gas, H2S, having a characteristic rotten-egg odor and used as an antiseptic, a bleach, and a reagent.
[HY-druh-jihn SUHL-fyd] Hydrogen sulfide is the result of yeast combining with various forms of sulfur. It produces an undesirable, rotten-egg smell in wine. Eventually, H2S in wine transforms into mercaptans (a skunky odor) and disulfides (a sewage smell), both of which ruin a wine.
A colorless, flammable poisonous gas that has a characteristic rotten-egg odor, is formed in the decomposition of organic matter containing sulfur, and is used as an antiseptic, a bleach, and a reagent.
The noun has one meaning:
Meaning #1:
a sulfide having the unpleasant smell of rotten eggs
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