home-fried potatoes; home fries

Home fries are a type of potato dish made by frying diced, shredded, or sliced potatoes that have been par-cooked by boiling, baking, steaming, or microwaving. The potatoes are cooled between the two stages. Thus, they differ from french fries, which are cooked primarily by deep-frying.

The frying is typically done in butter or vegetable oil, and chopped onions, pepper, and other ingredients are typically added.

The consistency depends on the type of potato used. Although various types of white potatoes are the most popular base, sometimes waxy (usually red-skinned) or sweet potatoes are used.

In North America, home fries are usually served for breakfast. There are many ways people eat them, for example with ham and eggs, or covered with ketchup. In some locations, home fries are even used as a pizza topping.

External links

• A recipe for home fries

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