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glycerol

  (glĭs'ə-rôl', -rōl') pronunciation
n.

A syrupy, sweet, colorless or yellowish liquid, C3H8O3, obtained from fats and oils as a byproduct of saponification and used as a solvent, an antifreeze, a plasticizer, and a sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants.

[GLYCER(IN) + –OL1.]


 
 

The simplest trihydric alcohol, with the formula CH2OHCHOHCH2OH. The name glycerol is preferred for the pure chemical, but the commercial product is usually called glycerin. It is widely distributed in nature in the form of its esters, called glycerides. The glycerides are the principal constituents of the class of natural products known as fats and oils.

When pure, glycerin is a colorless, odorless, viscous liquid with a sweet taste. It is completely soluble in water and alcohol but is only slightly soluble in many common solvents, such as ether, ethyl acetate, and dioxane. Glycerin is insoluble in hydrocarbons. It boils at 290°C (554°F) at atmospheric pressure and melts at 17.9°C. Its specific gravity is 1.262 at 25°C (77°F) referred to water at 25°C, and its molecular weight is 92.09. It has a very low mammalian toxicity.

Glycerin is used in nearly every industry. With dibasic acids, such as phthalic acid, it reacts to make the important class of products known as alkyd resins, which are widely used as coating and in paints. It is used in innumerable pharmaceutical and cosmetic preparations; it is an ingredient of many tinctures, elixirs, cough medicines, and anesthetics; and it is a basic medium for toothpaste. In foods, it is an important moistening agent for baked goods and is added to candies and icings to prevent crystallization. It is used as a solvent and carrier for extracts and flavoring agents and as a solvent for food colors. Many specialized lubrication problems have been solved by using glycerin or glycerin mixtures. Many millions of pounds are used each year to plasticize various materials.

Several grades of glycerin are marketed, including high gravity, dynamite, yellow distilled, USP (U.S. Pharmacopoeia), and CP (chemically pure). USP grade is water-white and suitable for use in foods, pharmaceuticals, and cosmetics, or for any purpose where the product is designed for human consumption. See also Alcohol; Fat and oil; Polyol.


 

Clear, colourless, viscous, sweet-tasting liquid organic compound of the alcohol family, chemical formula HOCH2CHOHCH2OH. With three hydroxyl (-OH) groups, it can form three types of esters (monoglycerides, diglycerides, and triglycerides). Mono- and diglycerides are common food additives. Fats and oils are triglycerides; their processing into soap was the chief source of glycerol until the mid-20th century, when industrial synthesis took over. Glycerol has thousands of uses, including as an emulsifier, softening agent, plasticizer, and stabilizer in baked goods, ice cream, and tobacco; in skin lotions, mouthwashes, and cough medicines; as a protective medium for freezing red blood cells, sperm, corneas, and other tissues; in printing inks and in the gums and resins in paints and coatings; in antifreeze mixtures; as a nutrient in fermentation; and as a raw material for nitroglycerin.

For more information on glycerol, visit Britannica.com.

 
Columbia Encyclopedia: glycerol, glycerin,
glycerine, or 1,2,3-propanetriol (prō'pāntrī'ŏl) , CH2OHCHOHCH2OH, colorless, odorless, sweet-tasting, syrupy liquid. Glycerol is a trihydric alcohol. It melts at 17.8°C, boils with decomposition at 290°C, and is miscible with water and ethanol. It is hygroscopic; i.e., it absorbs water from the air; this property makes it valuable as a moistener in cosmetics. Glycerol is present in the form of its esters (glycerides) in all animal and vegetable fats and oils. It is obtained commercially as a byproduct when fats and oils are hydrolyzed to yield fatty acids or their metal salts (soaps). Glycerol is also synthesized on a commercial scale from propylene (obtained by cracking petroleum), since supplies of natural glycerol are inadequate. Glycerol can also be obtained during the fermentation of sugars if sodium bisulfite is added with the yeast. Glycerol is widely used as a solvent; as a sweetener; in the manufacture of dynamite, cosmetics, liquid soaps, candy, liqueurs, inks, and lubricants; to keep fabrics pliable; as a component of antifreeze mixtures; as a source of nutrients for fermentation cultures in the production of antibiotics; and in medicine. It has many other uses as well.


 

A trihydric sugar alcohol, CH2OH⋅CHOH⋅CH2OH, which is a component of triglycerides. Pharmaceutical preparations are called glycerin.

  • g. guaiacolate — see glyceryl guaiacolate.
  • g. 3-phosphate dehydrogenase — two enzymes, an NAD+-dependent form in the cytosol and an FAD-dependent form present in the inner mitochondrial membrane. These two enzymes complete the transfer of reducing power generated as NADH+H+ during glycolysis through to FADH2 which can enter complex II of the oxidative phosphorylation sequence. This process is called the glycerophosphate shuttle.
  • g. phosphate shuttle — main means for the transfer of reducing power generated in the cytosol as NADH+H+ to the mitochondrion as FADH2 so that ATP can be generated in oxidative phosphorylation. There is the loss of one potential ATP as a consequence of this shuttle. Commonly found in the brain.
 
Wikipedia: glycerol
Glycerol
Glycerol
Ball-and-stick model of glycerol
Space-filling model of glycerol
Chemical name Propane-1,2,3-triol
Other names glycerin
glycerine
propane-1,2,3-triol
1,2,3-propanetriol
1,2,3-trihydroxypropane
glyceritol
glycyl alcohol
Chemical formula C3H5(OH)3
Molecular mass 92.09382 g/mol
CAS number [http://www.nlm.nih.gov/cgi/mesh/2006/MB_cgi?term=56-81-5&rn=1 [56-81-5]]
HS number Crude: 1520.00.00
Pure: 2905.45.00
Density 1.261 g/cm³
Viscosity 1.5 Pa.s
Melting point 18 °C (64.4°F)
Boiling point 290 °C (554°F)
Food energy 4.32 kcal/g
SMILES OCC(O)CO
Flash Point 160 °C (closed cup)
Supplementary data page
Structure & properties n, εr, etc.
Thermodynamic data Phase behavior
Solid, liquid, gas
Spectral data UV, IR, NMR, MS
Disclaimer and references

Glycerol is a chemical compound with the formula HOCH2CH(OH)CH2OH. This colorless, odorless, viscous liquid is widely used in pharmaceutical formulations. Also commonly called glycerin or glycerine, it is a sugar alcohol and fittingly is sweet-tasting and of low toxicity. Glycerol has three hydrophilic alcoholic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. Its surface tension is 64.00 mN/m at 20 °C and it has a temperature coefficient of -0.0598 mN/(m K). It is a central component of lipids.

Synthesis

Glycerol (3D model), showing the atoms and the lone electron pairs associated with the oxygen atoms (in pink)
Enlarge
Glycerol (3D model), showing the atoms and the lone electron pairs associated with the oxygen atoms (in pink)

Since glycerol forms the backbone of triglycerides, it is produced on saponification or transesterification. Soap making and biodiesel production are examples of the former and latter. Until recently, synthetic glycerol was mainly manufactured at an industrial scale from epichlorohydrin though this process is no longer economical. Glycerol is a 10% by-product of biodiesel manufacture (via the transesterification of vegetable oils). This has led to a glut of crude glycerol on the market. Although this crude glycerol (typically containing 20% water and residual esterification catalyst) can be refined to a purified form, a great deal of research is being conducted to try to make value-added molecules from glycerol, as an alternative to incineration. One such programme to add value to this glut of glycerol is the UK-based initiative The Glycerol Challenge. Some potential uses for glycerol include the following:

Metabolism

Glycerol is a precursor for synthesis of triacylglycerols and of phospholipids in the liver and adipose tissue. When the body uses stored fat as a source of energy, glycerol and fatty acids are released into the bloodstream. The glycerol component can be converted to glucose by the liver and provides energy for cellular metabolism.

Before glycerol can enter the pathway of glycolysis or gluconeogenesis (depending on physiological conditions), it must be converted to their intermediate glyceraldehyde 3-phosphate in the following steps:

Glycerol Glycerol kinase Glycerol-3-phosphate Glycerol-3-phosphate dehydrogenase Dihydroxyacetone phosphate Triosephosphate isomerase Glyceraldehyde 3-phosphate
Glycerine_chemical_structure.png ATP ADP Glycerol-3-phosphate.png NAD+ NADH
+ H+
DHAP.png G3P-2D-skeletal.png
Biochem_reaction_arrow_foward_YYNN_horiz_med.png Biochem_reaction_arrow_reversible_YYYY_horiz_med.png Biochem_reaction_arrow_reversible_NNNN_horiz_med.png
NADH
+ H+
NAD+

The enzyme glycerol kinase is present only in the liver. In adipose tissue, glycerol 3-phosphate is obtained from dihydroxyacetone phosphate (DHAP) with the enzyme glycerol-3-phosphate dehydrogenase.

Applications

Medicine and pharmaceutical technology

  • Used in medical and pharmaceutical preparations, mainly as a means of improving smoothness, providing lubrication and as a humectant. Also may be used to lower intracranial and intraocular pressures.
  • Used at 10% to prevent tannins from precipitating in ethanol extracts of plants (tinctures).
  • Used as a substitute for alcohol, as a solvent that will create a therapeutic herbal extraction, but is less extractive and is approximately 30% less able to be absorbed by the body. Fluid extract manufacturers often extract herbs in hot water before adding glycerin to make glycerites.[8][9][10]
  • Used as a prochiral building block in organic synthesis.
  • Used as a laxative when introduced into the rectum in suppository or liquid (enema) form; irritates the bowel and induces a hyperosmotic effect.
  • Cough syrups, elixirs and expectorants.

Personal care

It was once believed that when used as an emollient, glycerol should never be applied undiluted to the skin. It was thought that the same powerful hygroscopic property that draws moisture out of the air to moisten the skin will draw moisture out of the skin if the glycerol is too concentrated. This in fact has proven to be untrue.[citation needed]

Foods and beverages

Glycerol has approximately 27 calories per teaspoon and is 60% as sweet as sucrose. Although it has about the same food energy as table sugar, it does not raise blood sugar levels, nor does it feed the bacteria that form plaques and cause dental cavities. Glycerol should not be consumed undiluted, as unhydrated glycerol will draw water from tissues, causing blistering in the mouth and gastric distress. As food additive, glycerol is also known as E number E422.

Feed

Glycerol is increasingly used in feeding animals.[citation needed]

Polyether polyols

  • One of the major raw materials for the manufacture of polyols for flexible foams, and to a lesser extent rigid polyurethane foams
  • Glycerol is the initiator to which propylene oxide/ethylene oxide is added

Alkyd resins (plastics) and cellophane

  • Used in surface coatings and paints
  • Used as a softener and plasticizer to impart flexibility, pliability and toughness
  • Uses include meat casings, collagen casings (medical applications)and nonmeat packaging
  • Plasticizer in cellophane.

Absolute alcohol

  • There is an absolute alcohol production process by dehydration using glycerol.

Other applications

  • Manufacture of paper as a plasticizer, Nitroglycerin, humectant and lubricant. Nitroglycerin is an essential ingredient of smokeless gunpower and various munitions. Reliance on soap making to supply co-product glycerine made it difficult to increase production to meet wartime demand. Hence, synthetic glycerin processes were national defense priorities in the days leading up to World War II.
  • Used in lubricating, sizing and softening of yarn and fabric
  • Used in de-/anti-icing fluids, as in vitrification of blood cells for storage in liquid nitrogen
  • Patent applications have been filed for detergent softeners and surfactants based on glycerol (i.e., alkyl glyceryl ethers) instead of quaternary ammonium compounds.
  • A way to preserve leaves is to submerge them in a solution of glycerol and water.
Use a mixture of one part glycerol to two parts water. Place the mixture in a flat pan, and totally submerge the leaves in a single layer in the liquid. You'll have to weigh them down to keep them submerged. In two to six days, they should have absorbed the liquid and be soft and pliable. Remove them from the pan and wipe off all the liquid with a soft cloth. Done correctly, the leaves will remain soft and pliable indefinitely.
  • Often used in the preparation of lichen for use in model scenery and dioramas
  • Can be added to solutions of water and soap to increase that solution's ability to generate soap bubbles that will last a long time.
  • Used as an antifreeze or a cryoprotectant in cryogenic process.
  • Used in fog machine fluids
  • Used in hookah tobacco mixtures (called "ma'assel" or "shisha" tobacco), often along with molasses and/or honey.
  • Counteracts phenol burns
  • Now that biodiesel production likely will produce large quantities of co-product glycerine (about 0.1 kg of glycerine per kg of biodiesel), processes are being announced to manufacture propylene glycol and epichlorohydrin, traditionally propylene derivatives, from glycerine.
  • A process has been announced to produce ethanol through the metabolic action of E. coli[11].
  • Used by some endurance athletes to counteract dehydration by "glycerol loading" before an event.
  • Used to preserve bacteria at -80 (prevents lysing of cells).
  • Used to increase the density of samples in gel electrophoresis, making them settle in the wells more efficiently.
  • Used in PCR as an additive. It decreases the dielectric constant of the mixture, which will weaken hydrogen bonds in the double-stranded DNA and lower the annealing temperature.
  • When mixed with potassium permanganate, iron oxide, and aluminum, it produces a spontaneous self igniting hypergolic thermite reaction.
  • Used in the conservation of waterlogged organic objects (such as leather and wood) to stabilise before freeze-drying treatment.
  • Used in ink for desktop printers as a viscosity controller and stabilizer.

Danger of contamination with diethylene glycol

On May 4, 2007, the US Food and Drug Administration advised all US makers of medicines to test all batches of glycerine for the toxic diethylene glycol.[12] This follows an occurrence of 100 fatal poisonings in Panama resulting from a Chinese factory deliberately falsifying records in order to export the cheaper diethylene glycol as the more expensive glycerol.[13] Glycerine and diethylene glycol are similar in appearance, smell, and taste. The US Federal Food, Drug, and Cosmetic Act was passed following the 1937 "Elixir Sulfanilamide" incident of poisoning caused by diethylene glycol contamination of medicine.

See also

References

  1. ^ http://pubs.acs.org/cgi-bin/asap.cgi/enfuem/asap/pdf/ef060647q.pdf
  2. ^ chemweek's Business Daily, Tuesday May 8, 2007
  3. ^ http://www.dow.com/propyleneglycol/news/20070315b.htm, accessed June 25, 2007
  4. ^ Ott, L. et al, "The catalytic dehydration of glycerol in sub- and supercritical water: a new chemical process for acrolein production" Green Chemistry VOl. 8 iss. 2 p. 214-220, 2006
  5. ^ Watanabe, M. et al, "Acrolein synthesis from glycerol in hot-compressed water." Bioresource technology 98 (2007) 1285-1290
  6. ^ http://www.sciencedaily.com/upi/index.php?feed=Science&article=UPI-1-20070625-13174400-bc-us-glycerin.xml
  7. ^ http://epoxy.dow.com/epoxy/news/2007/20070326b.htm, accessed June 25, 2007
  8. ^ Walter S. Long. The Composition of Commercial Fruit Extracts Transactions of the Kansas Academy of Science (1903-), Vol. 28, Jan. 14, 1916 - Jan. 13, 1917 (Jan. 14, 1916 - Jan. 13, 1917), pp. 157-161 doi:10.2307/3624347
  9. ^ David Winston www.herbaltherapeutics.com
  10. ^ http://www.newhope.com/nutritionsciencenews/NSN_backs/Apr_99/backtalk.cfm
  11. ^ http://www.sciencedaily.com/releases/2007/06/070626115246.htm
  12. ^ U.S. Food and Drug Administration. "FDA Advises Manufacturers to Test Glycerin for Possible Contamination." Released May 4, 2007. Last retrieved May 8, 2007.
  13. ^ WALT BOGDANICH and JAKE HOOKER. "From China to Panama, a Trail of Poisoned Medicine." New York Times. Published: May 6, 2007. Last retrieved May 8, 2007.

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Glycerol" Read more

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