In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.

juj

Garum, garum and more garum was the favorite flavoring of Roman food. It was a fermented fish sauce that could be variously flavored, either mild or very spicy. They also used honey and various other spices, cinnamon being used for flavoring for the wealthy (as well as for perfumes). Wine was sometimes flavored with burnt toast.

meat,garum (which is scorse)

'Garuum' is not a word in Latin; 'garum' is fish sauce. You don't want to know the recipe.

Garum a sauce made from rotten fish

to flavour and exite his food and guests

in roman times it exported olive oil wine and garum to rome in mass quantiies

A the ancient Romans ate a variety of foods, its impossible to state what the "favorite" food was as different people had/have different tastes. However there is one item that was universally used on the ancient Roman table and that was the fish sauce called "garum'. Rich, poor and in between used it and there was even Kosher garum amphorae found in the ruins of Pompeii.

The first recorded instance of a dip or a sauce is the Ancient Roman and Greek sauce garum. It was a fish based condiment made by fermenting sardines or anchovies with larger fish intestines.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Dead ones. But seriously, there is very little literature on the ingredients of garum. It seems as if every time it's mentioned, all they say is "fermented fish sauce", or that it can be flavored. From the lack of info about it, I assume that they could use any type of dead fish. Perhaps someone can improve this answer with a specific about the fish.

Many items were sold or traded in ancient Rome. One popular local item within Rome was Garum. Garum was salted fermented fish sauce. But the biggest item was grain. Grain was to the Romans as oil is to us. The Government even subsidized grain. Slaves were also sold. and you had the odd exotic animal for the Arena. Honey was used in a lot of cakes and biscuits as the Romans had no sugar. At times, in early Rome i believe, salt was used to pay the troops.

tiger and abyss make flzer tiger and lesione make garum tiger and plant(make sure its below the primary monster makes pooch thats all i know

The ancient Romans of all classes liked a sauce they called "garum" This was a spicy fermented fish sauce which could be flavored with various additives and it varied in price and quality. There was even Kosher garum, its containers being discovered in the ruins of Pompeii.

They had spiced or flavored oils but the most popular and versatile was the famous garum. This was a fermented fish sauce which could be flavored in various ways. It was extremely popular and was served with almost all foods at almost every meal.

Well, fish fed the Romans, gave them sport fishing, many wealthy Romans had fish farms so the fish helped their personal economy, but the most important thing the fish did was to contribute to the famous garum that was the staple Roman flavoring sauce.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

The ancient Romans used a condiment called garum, which consisted of salt and the entrails of fish, which after being allowed to sit for a long while, became a strongly flavored condiment, used somewhat like relish on various foods. It was not spoiled fish, but the flavor must have been indescribable

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 6 words with the pattern -A-UM. That is, five letter words with 2nd letter A and 4th letter U and 5th letter M. In alphabetical order, they are:

datum

fanum

garum

larum

oakum

sagum

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

A Roman kitchen, just as our kitchens, would have cooking appliances and food storage. There was no difference between a kitchen in a villa or a kitchen in a house. There were ovens for baking, spits for roasting, braziers for charring, utensils and platters. The ancients also had large amphorae which stored grains, oil and wine and smaller jugs and bottles for storage of spices and other miscellanea. There was always a large amphora of the famous garum. One difference from our kitchens, though, was that a Roman kitchen nearly always had one of the family latrines in it.

The Romans were basically healthy eaters. Their diet mainly consisted of fresh fruits and veggies. whole grains and freshly baked breads. Yes, I know that you hear of their banquets where peacock eggs and stuffed dormouse, and sow's udder were eaten, but these were special occasions put on by the rich to try to outdo other rich and were not an everyday occurrence. Their basic, everyday diet was rather plain, with honey as a sweetener and garum a a spice.

The Romans were very fond of a sauce called garum which was made from fermented fish. It was similar to the fish sauce used in present day Thai cooking and probably acted as a flavour enhancer. The tomato was unknown to the Romans and not intoduced to Europe until the 15th./16th. Century when Europeans reached the Americas.

Pizza, lasagna, ravioli, spaghetti, manicotti, and fettucinni alfredo are all good examples of famous Italian foods. Pizza, by far, is the reigning champion of this domain. Spaghetti would come in at a very close second.

The ancient Romans had meats, vegetables, fruits, nuts, eggs -- just about all the food families that we have. What they didnot have were the New World foods such as the tomato, potato, sweet potato, pineapple, avocado, blueberry, strawberry, peanuts, green beans, kidney beans, pecans or macadamias. What may seem odd to us is that the ancients ate parts of animals that we consider garbage. The Romans thought peacock tongue was a delicacy along with camel hoofs and sow's udder and we have all heard of their stuffed dormouse. Much of their food was dipped or cooked in a spicy fish sauce called garum.

1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 +

1

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152

50

10 x 10=100. Would you rather go like this: 1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1=100?

64

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 5 5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 10

1 1 1 1 1 1 1 1 1 1 5 5 5

1 1 1 1 1 1 1 1 1 1 5 10

1 1 1 1 1 5 5 5 5

1 1 1 1 1 5 5 10

1 1 1 1 1 10 10

5 5 5 5 5

5 5 5 10

5 10 10

12 ways

1+1+1+1+1+1+1+1+1+1+1+1+1=13 3 divided by 10 = 30

I assume by "square numbers" you mean perfect squares.

You didn't say how many of each were allowed:

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1²= 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 3² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 3² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 4² = 23

1² + 1² + 1² + 1² + 1² + 3² + 3² = 23

1² + 1² + 1² + 2² + 2² + 2² + 2² + 2²= 23

1² + 1² + 1² + 2² + 4² = 23

The Romans were dependent upon several provinces such as Sicily and Egypt for grain. In return, those two provinces received Rome's favors such as military protection and either a lower tax rate or they were able to pay off their tax debt to Rome with the grain that Rome needed. Rome also built aqueducts and roads throughout the empire which brought fresh water to certain areas, and aided in farming as farm produce was then shipped to Rome on the straight roads. Other goods, such as wines, oils, and the famous garum, oil lamps, roof tiles and various types of pottery were also shipped back and forth.

-29

1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1

and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1

and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1

and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1

and 1 and 1 and 1 and 1 and 1 and 1.

Or

1.1 and 1.1 and 1.1 and 42.7

or an infinite number of other possibilities.

(-1)3 = (-1)(-1)(-1) = -1

(-1)3 = (-1)(-1)(-1) = -1

(-1)3 = (-1)(-1)(-1) = -1

(-1)3 = (-1)(-1)(-1) = -1

1. Screws.

2. Laws based on Roman system.

3. Language.

4. Christianity.

5. Concrete. The Romans built great buildings with this most modern of materials, the Pantheon among them.

6. Public bath/Pool.

7. Public buildings (libraries, forums, post offices, etc).

8. Roads. In the late 19th century the best roads in Italy were still the Roman roads.

9. Sewer systems (That are still in use in many cities today).

10. Shampoo

11. Columns

12. Mathematics

13. Democracy

14.PIZZA (not really)

15 Fish sauce (garum) (really>) it really stinks it smell like feet

11111 x 11111 = 123454321

1 1 1 1 1

x 1 1 1 1 1

_______________

1 1 1 1 1

1 1 1 1 1

1 1 1 1 1

1 1 1 1 1

+ 1 1 1 1 1

_______________

1 2 3 4 5 4 3 2 1

[Legend: Each number represents the denomination (amount) of the coin.]

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1 = 25

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+5 = 25

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+5+5 = 25

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+10 = 25

1+1+1+1+1+1+1+1+1+1+5+5+5 = 25

1+1+1+1+1+5+5+10 = 25

1+1+1+1+1+5+5+5+5 = 25

1+1+1+1+1+10+10 = 25

5+5+5+5+5 = 25

5+5+5+10 = 25

5+10+10 = 25

So the answer is 11!!!

I think you're missing 1+1+1+1+1+1+1+1+1+1+5+10 = 25 ?

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1 is one example.

20

Herbs the Romans used for cooking included aniseed, basil, bay leaves, catmint, coriander, cumin, mint, hyssop, parsley, rosemary and savoury. They also used Elecampane (Inula helenium), the roots of which used to be candied and eaten as a sweetmeat.

Thyme was used purify rooms and to give an aromatic flavour to cheese and liqueurs. It was also thought that sleeping on it was a remedy for depression.

The answer is -1.

(1 + 1 x 1)/(1 - 1 x 1 -1) + 1 =

Follow the order of operations: parentheses/brackets, exponents, multiplication and division from left to right, and addition and subtraction from left to right.

Numerator:

Simplify 1 x 1 to 1.

(1 + 1)/(1 - 1 x 1 -1) + 1

Simplify 1 + 1 to 2.

2/(1 - 1 x 1 - 1) + 1

Denominator:

Simplify 1 x 1 to 1.

2/(1 - 1 - 1) + 1

Simplify 1 - 1 - 1 to -1.

2/(-1) +1

Simplify 2/(-1) to -2.

-2 +1

Simplify.

-1

11

There are infinitely many possible solutions. One of them is

1 + 1 + 1 + 1 + 1 + 1 +1 + 1 + 1 + 1 +

1 + 1 + 1 + 1 + 1 + 1 +1 + 1 + 1 + 1 +

1 + 1 + 1 + 1 + 12

1+1 is 2 and 1-1 is 0 and 1*1 is 1 and 1/1 is 1

23

One possibility:

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1