"Fugu" is the Japanese word for "blowfish". PCH: Pufferfish
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when a person eats the flesh of a fugu, also known as a puffer fish, which contains lethal toxins.
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The fugu fish is an extremely poisonous fish found in the waters off Japan. Fugu fish, also called puffer fish, eat other fish, small crustaceans, and plankton.
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fugu has ttx in it, so chefs cant cut themselves
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Recent evidence has shown that tetrodotoxin (the poison present with fugu) is produced by certain bacteria and that these are the source of the toxin in pufferfish like fugu. It is speculated that the fugu picked up the bacteria by consuming other animals were contaminated with the bacteria - which doesn't hurt them because they have developed an immunity to the toxin. Some aquaculture farmers manage to produce "toxin free" fugu by keeping them away from the bacteria.
The poison seems to accumulate in the organs (such as the liver and ovaries) and skin of the fugu. If improperly prepared, the toxin can spread to other parts of the fish.
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Marvin Tokayer has written:
'The Fugu plan' -- subject(s): Politics and government, Jews, Rescue, World War, 1939-1945, Politics andogovernment
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it is a puffer fish
Puffer Fish
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Fugu (Blowfish or Pufferfish) contains lethal amounts of the poison tetrodotoxin in the organs, especially the liver area and ovaries, and also the skin. The poison, a sodium channel blocker, paralyzes the muscles while the victim stays fully conscious, and eventually dies from asphyxiation. Currently, there is no known antidote, and the standard medical approach is to try to support the respiratory and circulatory system until the poison wears off.
As of 2008, advances in fugu research and farming have allowed some farmers to mass produce non-toxic fugu. Researchers surmised that fugu's tetrodotoxin came from eating other animals that had the tetrodotoxin-laden bacteria, and developed immunity over time. Many farmers now are producing 'poison-free' fugu by keeping the fugu away from tetrodotoxin-laden bacteria. Usuki, a town in Ōita Prefecture, became famous for selling non-poisonous fugu. No one has been poisoned eating it yet. -From the Wikipedia entry for Fugu.
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Scientists have found that toxic fugu have unique exocrine glands for the secretion of tetrodotoxin. The fish appear to actively produce the toxin, rather than passively acquire it from the environment.
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The fugu fish is an extremely poisonous fish found in the waters off Japan. Fugu fish, also called puffer fish, eat other fish, small crustaceans, and plankton.
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The fugu and related species may contain a tetrodotoxin, an extremely potent neurotoxin and one of the most toxic substances known, which produces critical illness and often death.
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The name for the poisonous puffer fish is a fugu fish. The poison that is carried by the fish is tetradotoxin. The fugu fish is a delicacy in Japan and must be carefully prepared so that the poisons are removed.
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From tetraodontidae-2Puffer poisoning usually results from consumption of incorrectly prepared puffer soup, fugu chiri or occasionally from raw puffer meat, fugu. While chiri is much more likely to cause death, sashimi fugu often causes intoxication, light-headedness, and numbness of the lips, and is often eaten for this reason.
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One is a fish, the other a fruit.ejd
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Fugu is most commonly known as a type of pufferfish, which is considered a delicacy in Japanese cuisine. However, it is also infamous for containing a poisonous toxin that can be deadly if not prepared properly by a skilled chef.
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To my knowledge it is actually illegal to serve fugu in the United States.
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Pie is always the answer
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The dish is called fugu, which is a Japanese puffer fish dish. Fugu contains a potent neurotoxin, tetrodotoxin, which can be lethal if not properly prepared by a certified chef.
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* Fawn * Fish * Flea * Foal * Fowl * Frog * Fugu
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tingling and burning of the mouth and tongue, numbness, drowsiness, and incoherent speech.
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Japanese sushi Fugu can kill any person who eats it unless prepared by a professional.
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It's a type of tetrodotoxin, a neurotoxic venom similar to the kind found in fugu (Japanese blowfish).
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Fugu. Almost all of the fish is poisonous except for a small part, which is considered a delicacy.
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Well since i am not Japanese i don't think it is good lol....but some people think its good......try it!
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The Porcupine Pufferfish is well-known for having deadly toxic glands in its body, despite the fact that it is a Japanese delicacy (known as FUGU).
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Easy: Hackers prefer the exotic; for example, the Japanese-food fans among them will eat with gusto such delicacies as fugu (poisonous pufferfish) and ...
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yes...TTX is a neurotoxin that shuts down electrical signals in the nerves by disrupting the flow of sodium ions into nerve cells. Fugu poisoning victims generally die with six to 24 hours after eating fugu, depending on the amount of poison ingested. Paralysis spread through the body while the victim is conscious. Death usually occurs from respiratory failure after the victims has gone into
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Japanese eat puffer fish, known as fugu, for its unique taste and texture. Despite being potentially lethal due to the presence of tetrodotoxin, the Japanese have strict regulations and licensed chefs who are trained to properly prepare the fish to remove toxic parts. It is considered a delicacy in Japan and is often served in specialized fugu restaurants.
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The poison in a blowfish is called, "tetrodotoxin" and can be lethal. Strict regulation for the preparation of blowfish (or Fugu) exists in many countries. Preparation has, on occasion, actually led to death.
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* Fiddler crab * Fin whale * Fire bellied toad
* Fish * Flatfish
* Flounder * Fluke (fish)
* Frog * Fugu (poisonous fish)
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Fugu, which Japanese for Puffer Fish, can be quite deadly if any of the tetrodotoxin in the organs contaminates the meat during cleaning of the fish and/or during preparation of the meal.
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There are various ways of saying puffer fish, the only translation I know/remember right now is "Pez Fugu"
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Fondu - Literally "to melt", in ballet terms "to bend the supporting knee"
Also:
Fabliau
Feu
Fichu
Flu
Flambeau
Fou
Fricandeau
Froufrou
Fugu
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rice is usually a staple with every meal but most popular foods are curry, fugu, noodles, miso soup, sushi, sashimi, teppanyaki style cooking, and unagi.
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Rusty Barnacle
The seafood restaurant run by Sea Captain McAllister is called 'The Frying Dutchman'.
The Japanese restaurant where Homer ate fugu is called ' The Happy Sumo'.
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If spontaneous vomiting does not occur, it should be induced. Gastric lavage (stomach washing) with an alkaline solution has been suggested, as well as endoscopy to remove the poison from the proximal small bowel.
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Fugu, known in the West as Japanese Puffer or Blowfish, is one of several types of fish species from that family that are eaten as sushi - raw fish.
The puffer has a very deadly toxin which is contained in the liver and if not properly handled and prepared can lead to intense suffering and eventually death. There is no known antidote for the toxin.
The Japanese highly regulate the fishing, import, export of the fish species itself; and the licensing of sushi chefs, who have to endure rigorous school training and several exams before being allowed to serve it to the public.
Although dangerous, many hardcore traditionalists leave an extremely tiny portion of the poison on the flesh as the numbing sensation in the lips, tongue and mouth is considered part of the mystique of having "survived" eating Fugu.
The flesh itself is considered firm white, but otherwise bland and tasteless as many Fugu dishes are accompanied by shoyu (soy sauce), green onions and/or the zest of a citrus fruit for flavor.
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the awesome plan - der tolle Plan
an awesome plan - ein toller Plan
awesome plan - toller Plan
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The future tense of the verb "plan" is "will plan".
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The plan is to remember his plan and tell other of his plan
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Snails, eaten in France, etc
Earthworms
Chocolate-covered grasshoppers.
Fugu sushi, made from the deadly poisonous pufferfish .
DOGS
FROGS
SNAKE
GOAT
SNAILS
ALLIGATOR
HORSE
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