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Freon

  (frē'ŏn') pronunciation

A trademark used for a variety of nonflammable gaseous or liquid fluorinated hydrocarbons employed primarily as working fluids in refrigeration and air conditioning and as aerosol propellants.


 
 

Trademark for any of several organic compounds containing fluorine (fluorocarbons) and sometimes chlorine (chlorofluorocarbons, or CFCs). Nonflammable, nontoxic, and noncorrosive, they have low boiling points, which makes them useful as refrigerants. By the mid-1970s they were in wide use in refrigeration and air conditioning systems, as blowing agents for plastic foams, as fire-extinguishing agents, and in aerosol sprays. Evidence has accumulated that decomposition of CFCs in the stratosphere destroys ozone there (see ozone layer), so most of their uses have been banned. International agreements signed by most of the industrialized countries have called for the phasing out of CFC use.

For more information on Freon, visit Britannica.com.

 
(frē'ŏn) [trade name], any one of a special class of chemical compounds that are used as refrigerants, aerosol propellants, and solvents. These compounds are haloalkanes, i.e., halogen derivatives of saturated hydrocarbons (see alkane). Every Freon contains at least some fluorine in its molecule, and most contain chlorine or bromine as well. Freons are generally colorless, odorless, nontoxic, noncorrosive, nonflammable, and chemically unreactive. The most commonly used is Freon-12, or dichlorodifluoromethane (CCl2F2), which boils at −29.8°C and is thus a gas at ordinary temperatures and pressures. It is prepared by the reaction of carbon tetrachloride with hydrogen fluoride in the presence of a catalyst. There are a number of other Freons. Some of those containing bromine in their molecules are used in fire extinguishers. See also chlorofluorocarbons.


 

Trademark for a series of fluoridated hydrocarbons used primarily in refrigeration.

 
 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more

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