A plot of ground on which livestock are fattened for market.
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A management system in which naturally grazing animals are confined to a small area which produces no feed and are fed on stored feeds. See also dry lot.
The noun has one meaning:
Meaning #1:
a building where livestock are fattened for market
A feedlot or feedyard is a type of concentrated animal feeding operation (CAFO) (also known as "factory farming") which is used for finishing livestock, notably beef cattle, prior to slaughter. They may contain thousands of animals in an array of pens. Most feedlots require some type of governmental permit and must have plans in place to deal with the large amount of waste that is generated. Long-running feedlots are often exempt due to various "grandfather clauses", which allow feedlots to wait until a change of ownership before obtaining permits and designing formal waste management plans.
Prior to entering a feedlot, cattle spend most of their life grazing on rangeland or on immature fields of grain such as wheat pasture. Once cattle obtain an entry-level weight, about 650 pounds (300 kg), they are transferred to a feedlot to be fed a specialized diet which may be made up of hay, corn, sorghum, various other grains, by-products of food processing, such as sugar beet waste, molasses, soybean meal, or cottonseed meal, and minerals. In the American northwest and Canada, barley, low grade durum wheat, chick peas (garbanzo beans), oats and occasionally potatoes are used as feed.
Feedlot diets are usually very dense in food energy, to encourage the deposition of fat, or marbling, in the animal's muscles; this fat is desirable as it leads to 'juiciness' in the resulting meat. The animal may gain an additional 400 pounds (180 kg) during its 3-4 months in the feedlot.[1]
Aside from ethical and environmental concerns, feedlots have come under criticism for human health reasons. The tissues of feedlot-raised cattle have far more saturated fat than that of grass-fed cattle, some sources say up to 500 percent more.[2] Feedlot-raised beef may after long periods on feed have reduced healthy omega-3 fatty acids because of the corn-and-grain diets of the cattle.[3]
Once cattle are fattened up to their finished weight, the cattle are transported to a slaughterhouse.
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Dansk (Danish)
n. - mark til kvægfedning
Français (French)
n. - ferme pour l'engraissement du bétail
Deutsch (German)
n. - Gelände, auf dem Vieh gefüttert wird, Mastfarm
Ελληνική (Greek)
n. - χώρος εκτροφής ζώων (για ταχεία σφαγή)
Español (Spanish)
n. - lugar donde se engorda el ganado
Svenska (Swedish)
n. - område för köttdjursuppfödning
中文(简体) (Chinese (Simplified))
饲育场
中文(繁體) (Chinese (Traditional))
n. - 飼育場
한국어 (Korean)
n. - 가축을 살찌우는 비육장
العربيه (Arabic)
(الاسم) محل تسمين الحيوانات
עברית (Hebrew)
n. - גדירת פיטום לבהמות העומדות להימכר
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Feedlot". Read more | |
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