- The act of enriching or the state of being enriched.
- Something that enriches.
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The addition of nutrients to foods. Although often used interchangeably, the term fortification is used of legally imposed additions, and enrichment means the addition of nutrients beyond the levels originally present. See also nutrification; restoration.
1. A term usually applied to flour that, after the milling has stripped it of the wheat germ and other nutritious elements, has niacin, riboflavin and thiamin added back into it. U.S. Law requires that flours not containing wheat germ must have these nutrients replenished. 2. enriching and thickening a sauce with the last-minute addition of an ingredient such as butter, cream or egg yolks.
noun
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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