That is the correct spelling "danish" (sometimes capitalized) for the type of filled pastry.
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The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.
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Laminated doughs, such as those used for Croissants and Danish pastries contain yeast to aid leavening. Puff pastry does not contain yeast.
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Better answer is "STRUDEL"
Answer is Danish
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A danish is a type of pastry. The inhabitants of Denmark is called a Dane in singular, Danes in plural.
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Danish gets its name from the originally Austrian bakers who moved to Denmark and were more successful promoting it there
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danish pastry
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Danish Pastry
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He was wearing his uniform!
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In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce the aforementioned pastries. It is sometimes called a "water dough" or détrempe.
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Danish is a proper noun when referring to the people, language, or things related to Denmark. It is a common noun when referring to the pastry known as a danish.
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The horseisle riddle answer: Danish Warmblood
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A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
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Created gay butt sex, the dougie, and pastry. Also cherry flavoured condoms and cigarettes
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Its a danish. ''Duuuuuh.'' Or just a turnover.
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Most danes believe that it means Dan's Field, Den being derived from Dan, the name of an early king; and mark meaning a field in Danish. However there are a plethora of theories (see the Sources and relate links section, below).
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· Danish pastry
· dates
· dessert
· Diet Coke
· dill pickles
· dips
· donuts
· Doritos
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You can learn how to make kringle by following a recipe from a cookbook or online source, and practicing the steps involved in making the traditional Danish pastry.
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"Hvordan går det?" (litterally how goes it - something like how are things)
In english "how do you do?" is often used as a polite question when meeting someone. In Denmark it's a little different, since you normally want someone to answer and tell you how they are, when you ask "hvordan går det?".
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· Danish pastry
· dates
· dessert
· deviled eggs
· Diet Coke
· dill pickles
· dips
· donuts
· Doritos
· duck
· dumplings
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· Danish pastry
· dates
· dessert
· deviled eggs
· Diet Coke
· dill pickles
· dips
· donuts
· Doritos
· duck
· dumplings
1 answer
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A danish is a flat pastry with a spoonful of fruit jelly or cheese in the middle and iced with sugar icing. They are delicious and often served for breakfast, particularly in Continental style breakfasts.
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· Danish pastry
· dates
· dessert
· deviled eggs
· Diet Coke
· dill pickles
· dips
· donuts
· Doritos
· drumstick (turkey)
· duck
· dumplings
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Danish pastry, deli sandwich, dates, deviled eggs, dill pickles, donuts, Doritos and dumplings are eatable foods. They begin with the letter d.
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1. shortcrust pastry
2.flaky pastry
3.puff pastry
4.choux pastry
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Because you roll it out spread butter all over it fold it in half spread more butter, keep folding & adding butter & rolling back out. The more you do this, the flakier it is.
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No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
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A list of dessert cocktails includes Danish pastry dessert, almond cookie, rhubarb pie, vanilla cream pie, vanilla pudding, snickerdoodle, and many more.
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To learn how to make a kringle, you can find recipes online or in cookbooks, watch tutorial videos, or take a baking class. Practice and patience are key to mastering the techniques involved in making this traditional Danish pastry.
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It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are....
* Taste (bread, pastry)
* Freshness (bread, pastry)
* Flakyness (pastry)
* Airyness (bread, pastry)
* Softeness (bread, pastry)
* Buttery taste (pastry)
* Sweetness (pastry)
* Crust (bread)
* Consistency (bread, pastry)
* Not too dry / chalky (bread, pastry)
* Density / Denseness (bread, pastry)
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