Asian cuisine is a rather broad term, but these cuisines are generally from Southeast Asia. Thailand, China, Japan, Korea and Vietnam have all produced food with nearly worldwide prevalence.

In South Korea near the North Korean border
Seoul is South Korea's Capital City. It is near the middle of the Korean embassy. It is famous for its culture and cuisine.

'la cuisine française'

Cretan cuisine.

There are many dishes in Korean cuisine and the traditional dishes are more-or-less the same between North and South Korea. Of course, since many North Koreans are starving, they are not eating haut-cuisine as such. Korean dishes include bulgogi, bibimbap, dak galbi, naengmyeon, lamiyun, mandu, japchae, kkori gomtang, numerous shellfish dishes, tteokbokki, kimchi jiggae, and numerous other dishes.

I prefer Greek cuisine over Spanish cuisine.

yes

cuisine

Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine.

Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine.

Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable.

For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.

'A kitchen'

'Cookery'

But, Cuisine Francaise translates to 'French Cuisine'.

'la cuisine monde, la cuisine du monde' means recipes from all over the world : world cuisine.

a kitchen is spelled "une cuisine" in french

By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.

elle aime la cuisine is she likes cooking

Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine.

Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine.

Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable.

For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.

Turkish cuisine I think...

There is no papal cuisine.

cuisine invented or envolved

The word "cuisine" is a noun.

No cuisine is not a proper noun

history of international cuisine

la cuisine haitienne

"Haute cuisine" means elegant cooking.

Cuisine IS the word for French cooking.

Kid Cuisine was created in 1990.

"Cuisine" in Tagalog is "kakanin" or "luto."

la cuisine = kitchen

Lean Cuisine was created in 1981.

INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm

The main influence on Australian cuisine which resulted from the gold rush was the introduction of Chinese cuisine.

internationl cuisine

That is the correct spelling of "cuisine" (cooking and cooked foods).

Modernist Cuisine has 2438 pages.

Cuisine in French is cucina in Italian.

Japan and China uses chopsticks. Ethiopian cuisine is generally eaten with the hands.

an emphasized refined preperation and presentation superb ingredients. Auguste Escoffier the grande cuisie of Careme to create cuisine classique(classic cuisine). He brought french cuisine into the 20th century

I assume Canadian cuisine may use elk.

World Class Cuisine was created in 1993.

Modernist Cuisine was created on 2011-03-14.

"Often the Italian cuisine/cooking"

I am not aware that Venezuelan cuisine has had any significant influence at all on Australian cuisine. Venezuelans do not comprise a large immigrant group in Australia. In recent decades Australian cuisine has received much more influence from Asian countries such as Malaysia, China, Thailand and Japan.

Yes, "cuisine" should not be capitalized unless it is at the beginning of a sentence or part of a proper noun (e.g., "French cuisine").

Fusion cuisine is defined as the combination of usage of two or more cuisines' ingredients irrespective of it's native cuisine.

International cuisine can be defined as the one which does not have a specific origin but the combination of usage of various cuisines' dishes not very authentic but very commonly and modernly consumed.

French cuisine tends to be more elaborate and uses rich ingredients like butter and cream, while English cuisine is simpler and focuses on hearty dishes like roasts and pies. French cuisine often emphasizes presentation and technique, while English cuisine is more about comfort and tradition. Additionally, French cuisine uses more herbs and spices, while English cuisine relies more on salt and pepper for seasoning.

I like Italian cuisine.

Every culture has their own unique cuisine.

Injera bread is a staple of Ethiopian cuisine.

Installer une cuisine - équiper une cuisine

Just google it hun :) xx

The duration of American Cuisine - film - is 1.53 hours.

French cuisine is fantastic.