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There are several species of coffea. Coffea canephora(also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa.
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The scientific name of Robusta Coffee is Coffea canephora. It is a species of coffee known for its strong flavor and higher caffeine content compared to Arabica coffee. It belongs to the Rubiaceae family.
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Robusta Coffee is a coffee specie grown indigenously in Western and Central Africa, and is cultivated in Vietnam, Indonesia, India and Brazil.
Robusta Coffee "(Coffea Canephora; or Coffea Robusta) is a canephora which is higher in caffeine, and stronger in flavor though more bitter and acidic. It is rarely sold except in a blend with the more popular and flavorful arabica.
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According to Wikipedia, there are ten different species of coffee plant. The most common are Coffea Arabica and Coffea Canephora or Robusta. Another, less common is called Coffea Excelsa.
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Depends on if you want Major or Minor species
3 Major species:
* Arabica * Robusta * Liberica
* There are actually only two, Arabica and Robusta. Liberica is a sub species of Arabica
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Two main species commercially cultivated are Coffea canephora and Coffea arabica
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Coffea arabica and Coffea canephora, both are tropical shrubs of the Rubiaceae plant family
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Coffea would be a rough translation. That would be combined with the type of plant the bean came from such as Coffea Arabica, Coffea Robusta.
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Coffee beans grow on trees 4.6 to 6 meters high at maturity. Coffee trees make up the genus Coffea of the family Rubiaceae. Arabian coffee is classified as Coffea arabica,robusta coffee as Coffea canephora, and Liberian coffee as Coffea liberica. Coffee is thought to have originated in Ethiopia and is now also grown in Arabia, India, Africa, the West Indies, South and Central America, and on the islands of Java and Sumatra.
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The scientific name for cultivated coffee plants is Coffea canephora
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Coffea arabica normally contains about half the caffeine of Coffea robusta. A Coffea arabica bean containing little caffeine was discovered in Ethiopia in 2004.[1
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Vietnam is a leading coffee producer in Asia and also is the world's largest producer of Coffea Robusta species of coffee.
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Coffea arabica /əˈræɪkə/ is a species of Coffea originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.
It is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta), because robusta cherries contain twice as much caffeine as arabica. Caffeine itself has a bitter taste, making robusta more bitter. C. arabica contains less caffeinethan any other commercially cultivated species of coffee.
Wild plants grow to between 9 and 12 m (29 and 39 ft) tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm (2.4-4.8 in) long and 4-8 cm (1.6-3.2 in) broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe[contradictory] (though commonly called a "cherry"; the plural form is simply "cherry" - used only when referring to the fruit of C. arabica - when referring to the actual cherry fruit, the appropriate plural is "cherries") 10-15 mm in diameter, maturing bright red to purple and typically contains two seeds (the coffee seeds)
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Coffea arabica /əˈræɪkə/ is a species of Coffea originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.
It is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta), because robusta cherries contain twice as much caffeine as arabica. Caffeine itself has a bitter taste, making robusta more bitter. C. arabica contains less caffeinethan any other commercially cultivated species of coffee.
Wild plants grow to between 9 and 12 m (29 and 39 ft) tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6-12 cm (2.4-4.8 in) long and 4-8 cm (1.6-3.2 in) broad, glossy dark green. The flowers are white, 10-15 mm in diameter and grow in axillary clusters. The fruit is a drupe[contradictory] (though commonly called a "cherry"; the plural form is simply "cherry" - used only when referring to the fruit of C. arabica - when referring to the actual cherry fruit, the appropriate plural is "cherries") 10-15 mm in diameter, maturing bright red to purple and typically contains two seeds (the coffee seeds)
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In its essence, coffee is a kind of tea, brewed with cherry seeds from the coffea arabica or coffea robusta plant instead of leaves of the camellia sinensis (tea) plant, and for the most part, in the processing stages for both coffee beans and tea leaves, both are dried and fermented to a certain degree, and with the exception of green tea (the exception is hōjicha, a roasted green tea) and white tea, coffee beans and many varieties of tea are roasted.
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for beverages coffee bean = coffea arabica for beverages coffee bean = coffea arabica
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The scientific name for kapeng barako is Coffea liberica var. liberica.
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The beverage we have commonly come to call tea is the result of steeping the leaves of the tea tree (Camelia sinensis) in boiling water. All teas are from this common plant, it is the manner in which it is harvested and processed for market that makes the different kinds of tea.
The beverage we call coffee is the result of the percolation, infusion or decoction of the roasted seeds of the coffee plant (Coffea robusta and Coffea arabica). The area in which it grows, and the manner of its roasting and grinding give us the various types of coffee.
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The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries around Mokha in Yemen. It was here in Arabia that coffee beans were first roasted and brewed, in a similar way to how it is now prepared.
- From Wikipedia
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Yes, robusta coffee extract contains caffeine.
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Robusta beans and Arabica beans are two main types of coffee beans. Robusta beans are known for their strong, bitter flavor and higher caffeine content, while Arabica beans are more mild and have a smoother taste. Robusta beans are distinct from Arabica beans in their higher caffeine levels, lower acidity, and more earthy or woody flavor profile.
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Coffea cruda is a homeopathic remedy often used for Sleepless, wide-awake condition; impossible to close the eyes; physical excitement through mental exaltation. Patients needing homeopathic coffea have Oversensitiveness; all the senses more acute, sight, hearing, smell, taste, touch.
Coffee keeps people awake and alert. A remedy prepared from coffee called coffea cruda in very small doses might be appropriate for helping someone with insomnia with an overly alert mind.
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Yes, robusta coffee is generally less acidic compared to other types of coffee.
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The main difference between arabica and robusta coffee is their taste and caffeine content. Arabica coffee is known for its smooth, mild flavor and lower caffeine content, while robusta coffee has a stronger, more bitter taste and higher caffeine levels. Arabica beans are generally considered higher quality and more expensive than robusta beans.
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The botanical name of silver oak is Grevillea robusta.
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Arabica coffee beans are known for their smooth and mild flavor, while Robusta coffee beans have a stronger and more bitter taste. Arabica beans are typically more expensive and contain less caffeine than Robusta beans.
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The main difference between robusta and arabica coffee is their taste and caffeine content. Robusta coffee is stronger and more bitter with higher caffeine levels, while arabica coffee is smoother and has a more complex flavor profile with less caffeine.
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Arabica coffee beans generally have lower caffeine content compared to Robusta coffee beans. Arabica beans contain about 1.2 to 1.5 caffeine, while Robusta beans have a higher caffeine content of about 2.2 to 2.7.
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Yes, it is a homeopathic remedy. The general symptoms of coffea are high nervous excitement, full of ideas, great agitation and restlessness, sometimes unable to sleep because of mental and physical activity/acuteness, full of fear, one-sided headache like a nail driven into the head, these are just some of the cerebral and organic manifestations of coffea cruda.
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Arabica coffee beans generally have lower caffeine content compared to Robusta coffee beans. Arabica beans contain about 1.2 to 1.5 caffeine, while Robusta beans have a higher caffeine content of about 2.2 to 2.7.
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