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Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
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Yes, cider vinegar and apple cider vinegar are the same thing.
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apple cider vinegar tablets are different to apple cider vinegar because they are tablets
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Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
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NO Cider vinegar has a different flavor and is much darker in color.
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Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
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Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
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Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
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Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
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Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
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White vinegar is generally more effective for cleaning compared to apple cider vinegar.
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The apple cider vinegar diet has been around for many years. There are a few websites that you can find some information and results on: www.thedietchannel.com/Apple-cider-vinegar-diet.htm and www.webmd.com/diet/apple-cider-vinegar.
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The scientific name of apple cider vinegar is Acetic Acid.
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Cider vinegar will not get rid of a mole on your skin, nor will it get rid of a mole in your garden.
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Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
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No, the difference is that apple cider (hard) is alcoholic whereas cider vinegar is acidic. No, EWWW
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None, it is the same.
Answer.com answered the question, "What is the difference between Cider vinegar and apple cider vinegar" - and said. "None, it is the same."
My question is - who is the authority on this? I keep googling the question and all the google answers do not say that the two are the same. As a matter of fact, they only refer to one of them and call it apple cider vinegar.
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Apple cider vinegar has a sugar content that will attract bees. This is why apple cider vinegar has become useful when making bee traps.
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Cider vinegar is a homogeneous mixture. This is because it contains a small percentage of water. Pure vinegar is a compound.
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Apple cider vinegar and white vinegar have similar acidic properties, but apple cider vinegar contains additional nutrients and antioxidants that may offer some health benefits. However, both can be used for cleaning and cooking purposes interchangeably.
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Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar.
White distilled vinegar is distilled alcohol.
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Apple cider vinegar is not harmful in no way but one thing with it is that it is way too strong
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Yes, you can. Coconut vinegar is similar to other vinegars, and also includes "the mother," or organism culture often touted as a benefit of apple cider vinegar.
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Apple Vinegar Cider.(Apple Vinegar Cider.) http://apple-vinegar-cider.blogspot.com/
Hello there,
Apple cider vinegar is a type of vinegar made by the fermentation of apple
cider. During this process, sugar in the apple cider is broken down by bacteria
and yeast into alcohol and then into vinegar. Apple cider vinegar contains
acetic acid (like other types of vinegar) and some lactic, citric and malic
acids.
Unlike white vinegar, apple cider vinegar is a light yellow-brown color and is
often sold unfiltered and unpasteurized with a dark, cloudy sediment called
mother of vinegar (consisting mainly of acetic acid bacteria) settled at the
bottom of the bottle.
Unfiltered and unpasteurized apple cider vinegar is sold in health food stores,
online and in some grocery stores.
Although other types of vinegar -- such as white vinegar, balsamic vinegar, red
wine vinegar and rice wine vinegar -- are used mainly in cooking, apple cider
vinegar is used primarily for health purposes. Hippocrates was said to have used
it as a health tonic and American soldiers are said to have used it to combat
indigestion, pneumonia and scurvy.
But it wasn't until the book Folk Medicine: A Vermont Doctor's Guide to Good
Health, written by D.C. Jarvis, M.D., was published in 1958 that the medicinal
use of apple cider vinegar took off. Jarvis recommended apple cider vinegar as a
cure-all, explaining that it was unusually rich in potassium (compared to other
food sources, it is not). He said that mixing the apple cider vinegar with
honey, a mixture he called "honegar," enhanced the healing power of the vinegar.
Jarvis also wrote that apple cider vinegar could destroy harmful bacteria in the
digestive tract and recommended as a digestive tonic to be consumed with meals.
source : http://apple-vinegar-cider.blogspot.com/
Apple Vinegar Cider.(Apple Vinegar Cider.)
Note from Supervisor Keats: Please do not revert back to this answer. This is a copy and paste on other websites.
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Yes! You can lose weight by drinking apple cider vinegar!
I have put a link in my bio where you can know 10 benefits of apple cider vinegar + free weight loss stuff's to lose weight. You should checkout if you want to lose weight and to know more about apple cider vinegar.
Thank you.
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Cider vinegar is a wonderful and time tested household cleaner. You can find out a lot about its applications around the house here: http://www.thenewhomemaker.com/vinegar
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Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
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No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
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I have had commercially prepared apple cider vinegar that has remained good for years. You will have to make the decision whether the expired vinegar meets your standards.
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as apple cider ages it turns to alcoholic apple cider then to apple cider vinegar.
So take apple cider leave it out preferable in a cool dark place and wait after a certain amount of weeks you will have apple cider vinegar.
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The Apple Cider Vinegar diet was introduced in the 1820s. It has come and gone from the weight loss scene several times in the meantime. The diet requires the ingestion of 2-4 spoonfuls of cider vinegar before every meal. It is not clear what benefit this has. Read more here: http://www.thedietchannel.com/Apple-cider-vinegar-diet.htm
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Consuming apple cider vinegar in moderation is generally safe and unlikely to cause food poisoning. However, consuming large amounts of apple cider vinegar may lead to stomach upset or irritation. It is important to use apple cider vinegar in recommended amounts and consult a healthcare professional if you have concerns about its consumption.
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Apple Cider. That's all it takes is apple cider fermenting with the help of some yeast into vinegar.
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Yes. The apple cider flavor will be much milder than with the tarragon.
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No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
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