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Any of numerous plants of the genus Agave, native to hot, dry regions of the New World and having basal rosettes of tough, sword-shaped, often spiny-margined leaves. Agaves are grown for ornament, fiber, and food. Also called century plant.
[New Latin Agavē, genus name, from Greek agauē, feminine of agauos, noble.]
[ah-GAH-vee; ah-GAH-vay] Also called century plant, this family of succulents grows in the southwestern United States, Mexico and Central America. Though poisonous when raw, agave has a sweet, mild flavor when baked or made into a syrup. Certain varieties are used in making the alcoholic beverages mescal, pulque and tequila.
For more information on century plant, visit Britannica.com.
A genus of the plant family Agavaceae.
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| Agave americana L. |
The Century Plant or Maguey (Agave americana) is an agave originally from Mexico but cultivated worldwide.
It has a spreading rosette (about 4 m wide) of gray-green leaves up to 2 meters (6 ft.) long, each with a spiny margin and a heavy spike at the tip. Its common name derives from its habit of only occasionally flowering, but when it does, the spike with a cyme of big yellow flowers, may reach up to 8 meters (25 ft.) in height. The plant dies after flowering. The average life-span is around 25 years.
Cultivated varieties include the 'Marginata' with yellow stripes along the margins of each leaf, 'Medio-picta' with a central white band, 'Striata' with multiple yellow to white stripes along the leaves, and 'Variegata' with white edges on the leaves.[1]
It is also known as the American aloe, although it is not related to the true aloes.
If the flower stem is cut without flowering, a sweet liquid called agua miel ("honey water") gathers in the heart of the plant. This may be fermented to produce the drink called pulque, which may then be distilled to produce mezcal. The leaves also yield fibers, known as pita, which are suitable for making rope, matting, coarse cloth and are used for embroidery of leather in a technique known as piteado. Both pulque and maguey fibre were important to the economy of pre-Columbian Mexico. Production continues today to a much lesser extent. Agave syrup (also called agave nectar) has recently been marketed as a healthful natural sugar substitute.
Tequila is made from a different species, Agave tequilana (also called Blue Agave or Tequila Agave).
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 in Rookwood Cemetery, Sydney, Australia |
 'Medio-Picta' |
 South of France, September 1978. |
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The plant figures in the coat of arms of Don Diego de Mendoza.[1]
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Copyrights:
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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| Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved. Read more |
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| Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more |
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| Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Century plant". Read more |
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