No. Carotene is a pigment. Beta-carotene is a form of Vitamin A. Keratin is a protein which makes up hair and fingernails. http://en.wikipedia.org/wiki/Keratin

Carotene is a good source of vitamin A, according to Switched-On-Schoolhouse (which a homeschooling disk I use).

Carotene is found in root vegetables like carrots, parsnips, ect. Therefore, you get natural carotene from these veggies. It is not an additive to another product. Carotene is also in broccoli, apriots, and kale.

beta carotene in organic

Beta carotene is important for proper eye nutrition.

beta carotene

Not exactly. The body will convert Beta Carotene into Vitamin A when it is needed. That's why Beta Carotene is the preferred and safer version of Vitamin A... you can overdose on pure Vitamin A easier than you can on Beta Carotene

The chemical formula for beta-carotene is C40H56

This compound is beta-carotene.

The formula for carotene can be found on Wikipedia, which lists it as C40Hx and mentions the different kinds of carotene in existence, mainly alpha and beta.

Greater amounts of the skin pigmentation, carotene are produced when the skin is exposed to the sun. Carotene is obtained from a persons diet, for example, carrots are a good source of carotene.

Natural Beta-carotene is used in health care in two ways:

As Pro -Vitamin A, which is due to its ability to be converted to Vitamin A as and when the body requires, and as an antioxidant, which protects against cell and tissue damage by scavenging free radicals. This dual function of Natural Beta-carotene is due to the presence of Cis and Trans Beta-carotene isomers. Synthetic Beta-Carotene has only All-trans Beta-carotene. This inherent disadvantage of synthetic Beta-carotene has led many users to use Dunaliella, which is the best source of Natural Beta-Carotene with a high Cis-Trans Beta-carotene ratio (25:75).

Studies have shown that beta-carotene has no effect on cancer

Carotene. Carotene is the yellow pigment found in most vegetables. It is a substance that is converted into Vitamin A during digestion. Vegetables high in carotene include carrots, spinach, broccoli, zucchini, and squash.

Alpha carotene and beta carotene are both forms of carotenoids, which are plant pigments converted into vitamin A in the body. The main difference is in their molecular structure, with alpha carotene having one more double bond than beta carotene. Both are powerful antioxidants, but research suggests that beta carotene may be more potent and have higher levels in certain foods like carrots and sweet potatoes.

No, shrimp do not contain beta-carotene. Beta-carotene is typically found in orange and green fruits and vegetables like carrots, sweet potatoes, and spinach, not in seafood like shrimp.

melanin and carotene

carotene is a substance available in cow's milk ,responsible for yellowish milk fat

Carotene!
carotene
it is either CAROTENE, HEMOGLOBIN or MELANINcarotene

The pigments melanin and carotene contribute to skin color. Carotene is found in foods such as carrots, sweet potatoes, apricots, spinach and broccoli.

Beta-carotene is not dangerous but an excess must be avoided - a risk of hypervitaminose A exist.

β-Carotene is an organic compound which is classified as a terpenoid, a type of hydrocarbon. It produces the red-orange pigment in various fruits and vegetables. The body converts beta-carotene to vitamin A.

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Vitamin A.

The maximum absorbance for beta-carotene is around 450-480 nm. This range corresponds to the absorption of light in the visible spectrum by beta-carotene molecules.

Beta-carotene is responsible for the orange color in vegetables like carrots, sweet potatoes, and pumpkins. It is a precursor to vitamin A and acts as an antioxidant in the body.

No, clover does not contain beta carotene. Beta carotene is typically found in orange and dark green vegetables and fruits like carrots, sweet potatoes, and spinach. Clovers, on the other hand, are part of the legume family and do not contain significant amounts of beta carotene.

Can jaundice result from ingestion of large amounts of dietary carotene?

1000 RE of Beta Carotene = 6 mg

Alpha carotene is a type of carotenoid, which is a pigment found in certain fruits and vegetables. It is a precursor to vitamin A and is known for its antioxidant properties, helping to protect cells from damage caused by free radicals. Foods such as carrots, sweet potatoes, and spinach are good sources of alpha carotene.

carotene

Carotene

dumplin

vitamin A

yes.

college bio lab. we got 1, using beta carotene as the front.

its traveled 10.8cm

The pigment is known as carotene, which is an orange photosynthetic pigment, which just means it is a pigment found in chloroplasts responsible for catching light energy used in photosynthesis.

The chemical that causes beta carotene to turn yellow is oxygen. When beta carotene is exposed to oxygen, it undergoes a process called oxidation, which alters its structure and gives it a yellow hue.

Carotene is a pigment found in some fruits and vegetables that can give your hair a slightly orange or yellow tint. Eating foods rich in carotene, such as carrots and sweet potatoes, may contribute to healthier hair by providing essential nutrients for hair strength and growth.

Carotene reflects orange or yellow colors. It is a pigment found in various fruits and vegetables like carrots, pumpkins, and sweet potatoes, giving them their vibrant hues.

Carotene.

Carotene

yes.

Beta-Carotene

Carotene appears red/orange under a UV light due to its fluorescence properties. UV light excites the electrons in the carotene molecule, causing it to emit visible light in the red/orange range.

Carotene is in cantaloupe, carrots and sweet potatoes. It is responsible for the orange color in almost every orange fruit and vegetable. It is a form of vitamin A.

If taking large amounts of carotene, your skin will turn a slight orange. It has also been known to kill people.

Even long-term high-dosage use of supplemental beta carotene appears to be non-toxic.

Beta carotene and Vitamin E can both help prevent heart disease.