Pho soup - a vietnamese soup

"Scallop" in Cantonese is known as Conpoy, which is a type of dried seafood product.

Chowder is a soup containing seafood and veggies that has an h and an o in it.

There is a soup that is called clam chowder that includes clams, and potatoes. It is delicious.

Another seafood soup is prawn, crab n squid in sweet corn soup.

Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.

I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.

cHOwder

Soup made with seafood and vegetables is CHOWDER....

No, bisque traditionally refers to a seafood-based soup that is pureed and strained.

vegetable, chicken. beef, & seafood.

Well, honey, seafood war bar soup doesn't exist. It sounds like a hot mess of random words thrown together. Maybe you meant seafood war bar soup base, which is a flavorful broth used as a base for seafood soups. But seriously, next time, let's make sure we're speaking the same language, darling.

Chowder is a rich creamy soup that can have seafood as the main ingredient.

a spicy chicken or seafood soup thickened typically with okra or rice.

Diners Drive-ins and Dives - 2006 Soup Salad and Seafood 18-13 was released on:

USA: 30 December 2013

Bisque is the name given to a thick, creamy and richly-flavoured soup made from seafood, including shells, as well as onions and other vegetables; it is similar to chowder, another thick soup, but while chowder retains chunky pieces of seafood, bisque is puréed, so it is a smooth soup.

It is usually also thickened with cream and frequently also finished with cream on serving.

So, bisque is a puréed soup. Other puréed soups, though, are not necessarily bisque; they can be any kind of soup, with or without seafood or any other meat, puréed until the soup is thick and smooth.

Seafood soups, also, are not necessarily bisques. The French Bouillabaisse, from the Provençal port of Marseilles, like other similar Mediterranean seafood soups, is not thickened and is served with seafood in chunks or whole; cream is not used.

A Soup is a water based stew. A Bisque is seafood based, pureed and strained (smooth texture) style of soup. If seafood based, unstrained and or chunky it is a Chowder.

It is a soup from a chinese resturant that is a light broth and seafood meats like crab and shrimp. Looks like egg whites on top...

Mariah Carey's favorite food is pizza and soup when she gets sick

a Chinese soup of seafood and chicken

seafood in the coast, soup near the desert, vegetables in the valley, and potatoes in the north

sushi, fish, rice, soup, seafood, ramen, bean sprouts, tofu

Cantonese food comes from the native regiona of Guangdong China. Their traditional cooking composes of more meats from beef to duck. Fried and steamed are very popular here too especially in terms of seafood. Since Guangdong Province lies near bodies of water, seafoods is one of the primary main dishes of interest for the Cantonese Cuisine.

A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.

# A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. # A soup similar to this seafood dish: corn chowder # A show on Cartoon Network.

Chowder is a type of soup that is typically thick and creamy, often containing chunks of seafood, vegetables, and potatoes. Unlike other types of soup, chowder is known for its rich and hearty consistency, making it a satisfying and filling meal.

I've had lemongrass in Thai dishes. Lemongrass can be found in seafood dishes also, probably to compliment the seafood flavor and as a lemon substitute.

but i clicked on prepare food but their is only seafood sticks and tomato soup HELP ME PLEASE?

'Cat' in Cantonese is 'Maau.'

In Cantonese, "king" is pronounced as "王" (wong4).

'Flower' in Cantonese is 'Faa.'

Here are some examples of Cantonese.

Chowder.....New England chowder with a cream sauce and Manhattan chowder with tomato base sauce. There are many other variations.

anything without fish. good to keep same style of cuisine. eg: Asian, french, Italian

Chowder is unique from other soups because it is a thick and creamy soup typically made with seafood, potatoes, and onions. It often includes milk or cream to give it a rich and hearty texture.

Cantonese is a dialect of Chinese, but Chinese can refer to the broader language family which includes various dialects such as Mandarin, Cantonese, and others. So while Cantonese is a form of Chinese, not all Chinese languages are Cantonese.

it's pronounced "guong dong wah" (廣東話)-->Cantonese or "zhong mun" (中文)-->Chinese

Cantonese people mainly speak Cantonese, a Chinese dialect. Additionally, many Cantonese people may also speak Mandarin, which is the official language of China, as well as English, due to Hong Kong's history as a British colony.

'Basketball' in Cantonese is 'Laam Kau.'

si do be lei, is strawberry in cantonese :)

The Squid shellfish in Cantonese is called ong choy.

TVB is a Cantonese channel, but occasionally will broadcast Cantonese dubbed Mandarin drama shows.

Of you are cantonese, it is easier to learn but just speak it to the people you know that know cantonese or if your parents are cantonese, speak to them. There are also some lessons that might be available.

Cantonese is a language spoken in China, and is quite similar to Mandarin. In Cantonese, the word mouse is translated as "shubiao."

To pronounce the word silly in Cantonese, you would say: ho sore

No, "Or" is not a Cantonese last name. It is more commonly a Cantonese transliteration of the Chinese surname "Hu" (胡).

Cantonese comes from the Guangdong province.

No, Cantonese originated from the Guandong province of China.

In Cantonese, ox is pronounced as "ngau4" (牛).

A cantonese lamp with the initials C.L. is Chinese lanturn