0
Vegetable, peanut, or canola oils are the best (you can choose based on allergy / dietary restrictions, availablity, or affordability).
3 answers
There is some transfat in canola oil and has a moderate amount of saturated fats.
Personalty I prefer to stick with olive oil. I have found a chart showing the different fats in some of the oils available have a look at the associated link(Breakdown of Fat Types in Various Oils) below.
1 answer
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute?
Canola oil is an extract you get out of Canola seeds
1 answer
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
1 answer
Yes, you can substitute vegetable oil for canola oil in the recipe.
1 answer
Canola is used for cooking like canola oil which is very popular these days.
2 answers
1 tablespoon of canola oil is 120 calories.
1 teaspoon of canola oil is 40 calories.
1 answer
No, canola oil does not solidify at room temperature.
1 answer
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........
Don't worry about fats because canola oil is cholesterol free..........
Enjoy you meal .........
1 answer
The traditional name of the oil commonly called "canola" is "rapeseed oil".
1 answer
Canola is a plant. Where I live there are fields and fields of Canola.
So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
3 answers
http://www.webmd.com/food-recipes/canola-oil
4 answers
Canola Oil is very safe to cook with. I'm not so sure about drinking it.
1 answer
The pH level of canola oil is typically neutral, around 7.0.
1 answer
the liquid that floats on canola oil is thing that is denser than it
1 answer
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
4 answers
Yes, you can use canola oil instead of vegetable oil when making brownies.
1 answer
Yes, you can generally use vegetable oil as a substitute for canola oil in most recipes.
1 answer
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
1 answer
Canola oil is neutral, meaning it is neither a base nor an acid.
1 answer
no...it comes from the rapeseed plant. Canola stands for Canadian oil, most rapeseed plants are grown in Canada (and the word canola is a much less offensive term than rapeseed).
Canola oil is called LEAR oil in Canada(Low Erucic Acid Rapeseed oil), erucic acid is a known carcinogen, Canola is a combination of CANada and mazOLA, Mazola (corn oil) was it's main competitor in the US when it was introduced to US markets.
3 answers
You can make fries in any kind of hot oil. Canola is a good choice due to the lower saturated fats. Peanut is better, though.
3 answers
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .
1 answer
Not usually. Standard vegetable oil can often be used.
2 answers
Double bonds are found in canola oil but not in butter. Canola oil is rich in unsaturated fats, which contain double bonds in their chemical structure. On the other hand, butter is high in saturated fats, which do not contain double bonds.
2 answers
Yes Defiantly I am 100 Percent Sure That You Can Use Canola Oil in A Cake In Fact I have A Canola Oil And Honey Cake That I bake Almost Every Month For My Friends So Yes I Am 120 Percent Sure You Can
6 answers
No, corn syrup is a syrup that is made from corn. Canola oil is an oil that originates from the seed of the rapeseed plant.
2 answers
Yes, in some cake recipes, canola oil can be substituted for shortening.
1 answer
Canola oil is made from canola (a kind of rapeseed) and olive oil is made from olives. Canola oil is lighter and almost tasteless, and takes high heat well--it's good for frying and baking. Olive oil has a distinctive taste which makes it good for sauces and salad dressings. Both oils are very healthy for you, much more so than corn or palm oil.
1 answer
yes it can becaues of the rapeseed oil . rapeseed oil was for marine lubricant.
3 answers
Canola oil is high in monounsaturated fatty acids, which have been shown to reduce blood cholesterol levels, and has moderate levels of essential polyunsaturated fatty acids.
Yes.....Canola oil is easily available in India ........
1 answer
Jivo Wellness Private Ltd are the largest importers and the only bottlers of Canola Oil in India. They market it under the brand name of JIVO Canola Oil and it is largely available in North India nd Kolkata
1 answer
Canola oil is one of the healthiest cooking oil available in the market .
Do you know that ..Canola Oil is believed to reduce risk of High Blood Pressure, Bad Cholesterol, Coronary Heart Problems, Cancer, Memory Loss, Diabetes and also cures Indigestion.
Canola oil is 100% Cholesterol free.....and a rich source of vitamin e and k ....
1 answer
That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
1 answer
