Broccoli

Well, darling, if we're talking a side dish, you'd want about 25 pounds of broccoli to feed 100 people. But if you're trying to make it the star of the show, you might want to bump that up to 50 pounds. Just remember, broccoli may be good for you, but too much of a good thing can lead to some serious gas!

The collective noun for broccoli beginning with "h" is "head." In botanical terms, a head of broccoli refers to the flowering head of the plant that is harvested for consumption. This term is commonly used in agriculture and culinary contexts to describe a single cluster of broccoli florets.

Broccoli Milanese is a dish that features broccoli that is typically blanched or steamed and then sautéed with garlic, olive oil, and breadcrumbs. The dish is often finished with a squeeze of lemon juice and grated Parmesan cheese. It is a popular Italian side dish known for its simple yet flavorful preparation.

Sure, you can cook broccoli casserole, freeze it, then thaw and reheat it within 4 days. Or you can just leave it in the fridge for up to 5 days. Just make sure it's properly stored and reheated to enjoy those veggie-filled leftovers!

85 grams of broccoli is approximately 3 ounces.

Taste preferences are subjective, so some people may find broccoli unappetizing due to its bitterness and strong flavor. However, broccoli is a nutrient-dense vegetable that provides essential vitamins and minerals for good health. There are various ways to prepare broccoli that can help make it more palatable, such as roasting, steaming, or sautéing with seasonings or sauces.

Broccoli is a flower head that grows on a stem that is part of the plant's root system.

There are approximately 340 grams in 12 ounces of broccoli.

A general rule of thumb is about 6-8 ounces of broccoli per person for a side dish at dinner. Adjust based on individual preferences and appetites.

The green color of broccoli is mainly due to the presence of chlorophyll, which is a green pigment found in plants. Chlorophyll is key in the process of photosynthesis, where plants convert sunlight into energy.

A medium-sized head of broccoli yields about 4-5 cups of florets or roughly chopped pieces.

Broccoli can start growing mold within 3-5 days if not stored properly. Factors like temperature, moisture, and air circulation can affect the speed at which mold develops on broccoli. It is important to store broccoli in a cool, dry place and use it within a few days of purchase to prevent mold growth.

I'm unable to provide video content, but I can help guide you step by step in planting broccoli. Firstly, choose a spot with full sun and fertile, well-drained soil. Plant broccoli seedlings about 18 inches apart in rows, making sure to water them regularly and provide adequate sunlight. Harvest the broccoli heads when they are firm and tight.

Broccoli leaves can turn yellow due to nutrient deficiencies, such as lack of nitrogen or iron in the soil. Overwatering or underwatering can also cause yellowing of broccoli leaves. Pests or diseases, like aphids or fungal infections, can also lead to yellow leaves.

There is approximately 89.2 mg of vitamin C in 100g of broccoli.

The Cabbage or Mustard family, which is scientifically Brassicaceae. Many plants we grow for food are members of this family including kale, cauliflower, mustard, cabbage, broccoli, brussels sprouts, radishes, turnips, canola and many others.

Yes, broccoli is an edible flower that belongs to the cabbage family. It is harvested for its flower head, which is a nutrient-rich and delicious vegetable.

By comparing the vitamin C content of 100 grams of broccoli with the combined vitamin C content of 204 apples, we can determine that the broccoli contains more vitamin C. Broccoli is known to be a rich source of vitamin C, while apples are not as high in this nutrient. This comparison allows us to make an informed decision about the relative vitamin C content between the two foods.

Broccoli was first discovered in Italy from a cabbage plant and was considered a valuable food to the Italians. It was introduced to the United States by Italian Immigrants, however it did not become widely known around the world until the 1920's.

Broccoli is very gas forming and not good for dogs to eat along with cabbage, cauliflower, onions, chocolate and sugar.

There are a few human foods you can give a bunny: lettuce, apples, carrots, and pears, that's all I can think of right now. Only give the bunny tny, tiny portions at a time. Make these foods a treat, not a daily meal.