Ramaria botrytis was created in 1797.

Botrytis

Following are the taxanomy of cauliflower such as:

Mnemonic - BRAOB

Taxon Identifier - 3715

Scientific Name - Brassica oleracea var. botrytis

Common name - Cauliflower

Deborah Danielle Carre has written:

'Influence of atmospheric humidity and free water on germination and germ tube growth of Botrytis cinerea Pers' -- subject(s): Botrytis, Development, Phytopathogenic fungi

this one biological thing wee chong tan created with a university

It is likely to be Botrytis which is fairly common in damp conditions or Mildew both can be treated with a Fungicide.

Iprodion is used on crops affected by Botrytis bunch rot, Brown rot, Sclerotinia and other fungal diseases in plants. It is currently applied in a variety of crops: fruit, vegetables, ornamental trees and scrubs and on lawns. Iprodion is a contact fungicide that inhibits the germination of fungal spores and it blocks the growth of the fungal mycelium.
See the related link.

Family name: Brassicaceae, Species (scientific name): Brassica oleracea.

Gardenia buds may turn black due to fungal diseases like botrytis or environmental stressors like overwatering or poor air circulation.

R. L. Powelson has written:

'Etiology and epiphytology of strawberry fruit rot caused by Botrytis cinerea pers' -- subject(s): Strawberries, Diseases and pests

A botrytized wine is a wine covered in mold. The Botrytis cinerea or noble rot let to the development of the spatlese. These wines make delicious sweet dessert wines. The mold gives the wine its flavor.

Botrytis cinerea, Mucor piriformis and Rhizophus stolonifer. Botrytis causes a firm dry grey rot (mould), to encompass the entire strawberry. Mucor piriformis and Rhizophus stolonifer cause mold spoilage to late harvest strawberries referred to as the "leak disease" where the rotting strawberry has a wet appearance and ultimately collapses completely exuding juice. Yeasts are normal colonizers of strawberried however dispite the presence of a wide variety of yeast species spoilage by yeasts is rare.

Dennis Hay has written:

'Urban regionalisation of the Netherlands, 1971'

'Urban regionalisation of Denmark, 1970'

'Urban regionalisation of Ireland, 1971'

'Urban regionalisation of Portugal'

'Urban regionalisation of Italy, 1971'

'Urban regionalisation of Sweden, 1970'

'Urban regionalisation of Denmark, 1970'

'Urban regionalisation of Italy, 1971'

The white hairy mold that grows on grapes is typically botrytis cinerea, also known as noble rot. It is a beneficial fungus that can enhance the flavor and sweetness of the grapes in certain winemaking processes, such as for the production of sweet dessert wines like Sauternes.

Rot can be caused by both bacteria and fungi. Bacterial rot is typically caused by species such as Pseudomonas and Erwinia, while fungal rot is commonly caused by species such as Botrytis and Rhizopus. Both types of rot can damage food, plants, or other organic material.

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 1 words with the pattern B--R-TIS. That is, eight letter words with 1st letter B and 4th letter R and 6th letter T and 7th letter I and 8th letter S. In alphabetical order, they are:

botrytis

The molds that grow on strawberries are typically a type of fungus called Botrytis cinerea, also known as gray mold. This mold can develop on strawberries if they are not stored properly or if they become bruised or damaged. It is important to discard any strawberries with visible mold to prevent consumption of potentially harmful toxins.

Cheesecake needs an intensely sweet white wine to stand up to the creamy mouthfeel of the dessert.

Any Botrytis wine will do well (I am a fan of Peter Lehmann myself) - but if you want a truly unforgettable experience, find somewhere which will sell you a Hungarian Tokay. (Tokay is never cheap, but the mid-price ones are bargains, and the expensive ones even more so).

Oh, dude, the vegetable with the longest name is the "Brassica oleracea var. Sabellica." Yeah, it's like a fancy way of saying kale. So next time you're at a restaurant, just casually drop that name and watch everyone's eyebrows raise in confusion. You're welcome.

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern B-T--TI-. That is, eight letter words with 1st letter B and 3rd letter T and 6th letter T and 7th letter I. In alphabetical order, they are:

bathetic

botrytis

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern B---YTI-. That is, eight letter words with 1st letter B and 5th letter Y and 6th letter T and 7th letter I. In alphabetical order, they are:

biolytic

botrytis

The most common molds found on apples are gray mold (Botrytis cinerea) and blue mold (Penicillium expansum). Gray mold typically appears as fuzzy gray patches, while blue mold presents as blue-green spots on the fruit's skin. Both molds can cause rapid apple decay if left unchecked.

# Early blight, Alternaria solani # Rhizoctonia scurf, Rhizoctonia solani # Powdery scab, Spongospora subterranea # Common scab, Actinomyces spp. # Verticillium wilt, Verticillium dahliae # Fusarium dry rot, Fusarium spp. # White mould, Scierotinia sclerotiorum # Late blight, Phytophthora infestans # Pink rot, Phytophthora erythroseptica # Leak, Pythium spp. # Grey mould, Botrytis cinerea # Gangrene, Phoma exigua

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 4 words with the pattern -O---TIS. That is, eight letter words with 2nd letter O and 6th letter T and 7th letter I and 8th letter S. In alphabetical order, they are:

aortitis

botrytis

colpitis

tofuttis

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern -O-R-T-S. That is, eight letter words with 2nd letter O and 4th letter R and 6th letter T and 8th letter S. In alphabetical order, they are:

botrytis

cowrites

Several types of fungi are known to decompose fruits, with common examples including molds such as Aspergillus, Penicillium, and Botrytis. These fungi utilize the sugars and nutrients in the fruit as a food source, breaking down its organic material through enzymatic processes. This decomposition plays a key role in the natural cycle of nutrient recycling in ecosystems.

1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 + 1 +

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50

10 x 10=100. Would you rather go like this: 1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1=100?

64

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 5 5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 10

1 1 1 1 1 1 1 1 1 1 5 5 5

1 1 1 1 1 1 1 1 1 1 5 10

1 1 1 1 1 5 5 5 5

1 1 1 1 1 5 5 10

1 1 1 1 1 10 10

5 5 5 5 5

5 5 5 10

5 10 10

12 ways

1+1+1+1+1+1+1+1+1+1+1+1+1=13 3 divided by 10 = 30

I assume by "square numbers" you mean perfect squares.

You didn't say how many of each were allowed:

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1²= 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 3² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 3² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 2² + 2² + 2² + 2² = 23

1² + 1² + 1² + 1² + 1² + 1² + 1² + 4² = 23

1² + 1² + 1² + 1² + 1² + 3² + 3² = 23

1² + 1² + 1² + 2² + 2² + 2² + 2² + 2²= 23

1² + 1² + 1² + 2² + 4² = 23

-29

1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1

and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1

and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1

and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1 and 1

and 1 and 1 and 1 and 1 and 1 and 1.

Or

1.1 and 1.1 and 1.1 and 42.7

or an infinite number of other possibilities.

(-1)3 = (-1)(-1)(-1) = -1

(-1)3 = (-1)(-1)(-1) = -1

(-1)3 = (-1)(-1)(-1) = -1

(-1)3 = (-1)(-1)(-1) = -1

11111 x 11111 = 123454321

1 1 1 1 1

x 1 1 1 1 1

_______________

1 1 1 1 1

1 1 1 1 1

1 1 1 1 1

1 1 1 1 1

+ 1 1 1 1 1

_______________

1 2 3 4 5 4 3 2 1

[Legend: Each number represents the denomination (amount) of the coin.]

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1 = 25

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+5 = 25

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+5+5 = 25

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+10 = 25

1+1+1+1+1+1+1+1+1+1+5+5+5 = 25

1+1+1+1+1+5+5+10 = 25

1+1+1+1+1+5+5+5+5 = 25

1+1+1+1+1+10+10 = 25

5+5+5+5+5 = 25

5+5+5+10 = 25

5+10+10 = 25

So the answer is 11!!!

I think you're missing 1+1+1+1+1+1+1+1+1+1+5+10 = 25 ?

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1 is one example.

20

The answer is -1.

(1 + 1 x 1)/(1 - 1 x 1 -1) + 1 =

Follow the order of operations: parentheses/brackets, exponents, multiplication and division from left to right, and addition and subtraction from left to right.

Numerator:

Simplify 1 x 1 to 1.

(1 + 1)/(1 - 1 x 1 -1) + 1

Simplify 1 + 1 to 2.

2/(1 - 1 x 1 - 1) + 1

Denominator:

Simplify 1 x 1 to 1.

2/(1 - 1 - 1) + 1

Simplify 1 - 1 - 1 to -1.

2/(-1) +1

Simplify 2/(-1) to -2.

-2 +1

Simplify.

-1

11

There are infinitely many possible solutions. One of them is

1 + 1 + 1 + 1 + 1 + 1 +1 + 1 + 1 + 1 +

1 + 1 + 1 + 1 + 1 + 1 +1 + 1 + 1 + 1 +

1 + 1 + 1 + 1 + 12

1+1 is 2 and 1-1 is 0 and 1*1 is 1 and 1/1 is 1

23

One possibility:

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1 x 0