A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin

blood sausage

"black and white pudding" refer to sausage. "black" pudding is also known as blood sausage; "white" pudding does not contain blood.

Blood pie is made of pig's blood, spices, scraps of pig meat with some type of grain added to it. It is all cooked and poured into sausage skins or pork intestines. Then the sausage is boiled until done.

Only inasmuch as all meat does. There are Ethnic foods, Blutwurst in Germany, haggis in Scotland, blood sausage (also known as black sausage) in England, Ireland, and other parts of Britain, and some Polish sausage that actually have blood as an ingredient. Read labels, ask questions if you travel or dine in Ethnic restaurants.

I have never heard of a blood sausage that sounds like Johnny.... but the German word you're talking about is Blutwurst (blootverst if spelled phonetically for English speakers)

Anything you feel like!

In the UK it would normally be served as part of a full English/Scottish breakfast, along with normal sausages, bacon, beans, mushrooms etc.

In Spain it would probably be part of a stew with chickpeas, or served spread on toast.

Different countries have lots of different traditions for eating blood sausages.

In Spain it is often seen in sandwiches as a deli meat.

Blood sausage is served frequently in Spain.

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Boudin is a speciality sausage from Louisiana made will rice, spices and in this case alligator meat.

Delicious

Black pudding (a type of blood sausage).

Fertilizer, "meat by-products" for pet food, sausage, "meat flavoring"--

What kind of blood? People regularly eat blood in blood pudding or blood sausage... but drinking human blood is tantamount to cannibalism and illegal in many places. Whether that is "evil" depends on your definition of "evil".

Black pudding is not really a pudding because it isn't sweet. It is actually made from pig's blood and is shaped like a sausage (roughly). Black pudding is usually cut into circular pieces before being fried and served. It does sound disgusting eating pig's blood, but some people who know this fact are not bothered by it (me, for one!).

Oh, dude, any sausage can technically kill you if you choke on it or eat too much and clog your arteries. But if you're asking about a specific type of sausage that's like, deadly poisonous or something, then I'd say the "Blood Sausage" made with blood as a key ingredient might not be the best choice for your health. But hey, live a little, right?

1. go to greggs for a sausage roll

2. put the sausage roll on his forhead

3. look at the blood on the sausage roll ( pretend its ketchup )

4. EAT IT ... EAT IT ............. EAT IT !

GOTTA WATCH SOUTH PARK

Consuming non-processed sausage can increase the risk of heart disease, high blood pressure, and certain types of cancer due to the high levels of saturated fat, sodium, and preservatives present in the sausage.

no because it contains a high amount of salt and salt is not good for people with blood pressure!!

All you do is take the sausage out of the packaging then put a drizzle of oil on the pan and put it on meduim heat, don't put the sausage on the pan yet. Then, when the pan starts sizzling put 2 to 4 sausages ( depending on how big the pan is). Wait 2 or 3 minutes turn to see the sausage, if its brown then turn it to the other side. Wait another 2 to 3 minutes and if its brown. Taste it. ENJOY!

It depends on the type of sausage, but if it's a sausage in a casing, you can also put a little water in the pan and steam the sausage. That lets you cook it without adding extra fat.

You can also grill sausages on your outdoor grill.

Blood sausage is another term for black pudding.

it can reveal any nip slips on any of the accountants. also helps with the blood sausage.

There are many different popular sausage recipes, including pizza with sausage, sausage and pasta, and eggs and sausage. Sausage is a meat source and when added can give additional flavour or an appreciated zip.

Bangers and mash.

Pork blood is used in the making of certain types of chorizo, a spicy sausage. Yes, pork blood does solidify at a high temperature and when salt is added. This creates what is known as pig blood curd.

A sausage comes from a pig!

Sausage is a mixture.

Kielbasa sausage can be substituted with another type of sausage. Almost any sausage will do, including bratwurst, beerwurst, chorizo, hot dogs, and sweet Italian sausage.

No. We can eat anything we want. we do not have any specific diet to follow but we would avoid produce that obviously is made from blood such as blood sausage.

Consuming unprocessed sausage can increase the risk of foodborne illnesses such as salmonella or E. coli infections due to potential contamination from bacteria. Additionally, unprocessed sausage often contains high levels of saturated fats and sodium, which can contribute to heart disease and high blood pressure.

Sausage does not grow. It is made.

sausage mahoney

sausage rolls

That is the correct spelling of "sausage."

Italian sausage!

No.

chicken sausage is better because it tastes better.

Some popular recipes that feature American sausage as a key ingredient include sausage and peppers, sausage and potato casserole, sausage and egg breakfast burritos, and sausage and kale soup.

Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.

Some delicious recipes using ground pork sausage include sausage and peppers, sausage and potato hash, and sausage-stuffed mushrooms.

The noun "sausage" is countable. You can have one sausage, two sausages, etc.

The German word for sausage is Wurst.

Its is a chicken sausage that has apples in it.

A sausage is a wiener.

beef sausage

"Sausage" isn't a Japanese word, so it doesn't mean anything.

If you're looking for the translation for sausage into Japanese, "sausage" remains in English.

Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.

Some popular recipes that feature veal sausage as a key ingredient include veal sausage and peppers, veal sausage pasta, and veal sausage sandwiches.

The traditional sausage used for bangers and mash is pork sausage.

240 Calories in a normal sized Gregg's sausage roll, however the jumbo sausage roll is probably half again if not double!

Italian sausage country!