No, and it all depends on the size and how dark a green the bitter melon is.

Bitter gourd also known as bitter melon is green and sweet when raw.

Bitter-melon.

Bitter Melon Farm was created on 2002-04-23.

Bitter Melon by Cara Chow was published December 28th, 2010. The book, Bitter Melon, is based in the 1980's and is about a Chinese-American girl named Frances.

I have gone to a few website online to find that information and realized that it can be purchased at http://www.herbalprovider.com/bitter-melon.html and it is organic pure bitter melon.

Momordica charantia

Regions of the world that grow bitter melons are Asia, Africa and the Caribbean. Other names for bitter melon include goya, bitter squash, karavella and bitter gourd.

No, bitter melon does not contain caffeine. Bitter melon is a fruit that is commonly used in traditional medicine and cooking in various cultures. It is known for its bitter taste and potential health benefits, such as being rich in vitamins, minerals, and antioxidants. Caffeine is a natural stimulant found in coffee, tea, and some other plants, but it is not present in bitter melon.

A bitter melon is a vine, Momordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrullus lanatus, found in Australia.

bitter melon

Bitter melon contains a protein, MAP30, that was patented by American scientists in 1996. These scientists stated that MAP30 is effective against tumors, AIDS , and other viruses.

It is a fruit grown on the vine bitter melon

bitter melon

• Bitter melon

Bitter melon

You can eat bitter melon seeds (Monodic genus) if they are cooked. Dried bitter melon seeds are found in remedies against diabetes and malaria, so presumably they can be eaten in small quantities at least.

The holocaust.

A Lemon is a bitter fruit. Grapefruit is another bitter fruit.

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BITTER is that the KARELA (bitter melon), the most bitter fruit in the world especially when it is ripe.

Patients who do not mind the extremely bitter taste can eat a small melon. Juice: Up to 50 ml of fresh bitter melon juice can be taken once a day. Tincture: 5 ml doses two or three times per day.

what is the smell of bitter melon

Bitter Melon is the English name for Gobyab. Gobyab is from the gourd family. Its flesh is used in Asian cooking and a tea or broth for cooking can be made from dried bitter melon. The tea is very mild and does not have a strong bitter flavour. In traditional Chinese medicine, bitter melon can be used to aid digestion and lower blood sugar.

Bitter melon is certainly used in several countries to treat and prevent Malaria, but there do not appear to be any studies which support this.

I have a Filipino friend who got maleria at the age of 8. Her mother told her to drink the bitter melon drink she gave her and she would get well and she did.

its balsam apple

This question has not yet been answered.

The English term for karlang vegetable is bitter melon or bitter gourd.

They can but it could be risky.A more detailed answer: Bitter melon (a.k.a. bitter gourd, Momordica charantia) is not on the list of.

Raw bitter melon is generally too strong for most palates, so gentle cooking with a sauce (such as soy) can moderate the bitterness and make the result more palatable. Cut the melon into small thin portions suitable for defrying.

Bitter melon is an abortifacient and an emmenagogue, so it should not be taken by women who are pregnant or nursing. Should not be given to small children and infants due to hypoglycemic effects.

All parts of the plant--the seeds, leaves and vines--are used for medicinal purposes, but the actual fruit of the bitter melon is most commonly used.

Chineese bitter melons are generally of large in size, light green color, smoother outer skin and less bittery taste with more water. Indian bitter melons are smaller, dark green color, skin has sharp nodules and more bitter in taste.

A bitter gourd is another term for a bitter melon, a vine, Mmordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrulius lanatus.

Momordica charantia and it is a member of the Cucurbitaceae family.

bitter melon

Bitter-melon.

Momordica charantia, commonly known as "bitter melon" or "bitter guord" in English.

pwede rin' OKRA .!!

Diabetes, human immunodeficiency virus, herpes, psoriasis, skin conditions, hemorrhoids, abdominal discomfort, fever, infections.

Yes, you can eat bitter melon and papaya together. Both fruits offer distinct flavors and health benefits, as bitter melon is known for its potential diabetic properties, while papaya is rich in vitamins and aids digestion. Combining them in a salad or smoothie can create a unique taste experience. However, it's advisable to consume them in moderation, especially for those with specific dietary restrictions.

Bitter melon is a vine vegetable with a distinct bumpy, oblong shape resembling a cucumber or gourd. It is usually green in color, with a rough, warty texture on the surface. The interior contains a spongy white pulp with seeds surrounded by a bitter taste.

Bitter Melon

or

Bitter Gourd

or

Balsam Apple

or

Amargoso

it is all the same. (:

Bitter Melon, Cinnamon, Gymnema, Asian Ginseng, Milk Thistle

Try going on its website it might be usefull i dont really no

A balsam pear is another name for a bitter melon, a vine, Latin name Momordica, which produces a bitter, edible fruit, or the fruit produced by this vine.

ewan ko sa iyo bahala ka sa buhay mo

It is often added to dishes, for all parts of the plant, as its name suggests, taste very bitter and add an astringent or sour quality to foods.

I think Grapefruit is quite bitter. Arugula, radishes, bitter melon, some herbs, all have bitter tastes.

Yes. Usually all fruits have some sort of acid in them therefore, making them naturally acidic. ;)

Bitter gourd, also known as bitter melon, is a green, bumpy-skinned vegetable that is commonly used in Asian and Indian cuisine. It has a distinct bitter taste and is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Bitter gourd is often used in stir-fries, curries, soups, and herbal remedies.

Bitter gourd, also known as bitter melon is a tropical or subtropical vine commonly grown throughout Asia and some parts of Africa. As well as a number of beneficial nutrients, the fruit is considered have anticancer and antiviral effects when consumed.