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Atlantic Salmon live in different places in the Atlantic Ocean, hence the name "Atlantic Salmon".
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There is Atlantic salmon is Scotland. Scottish salmon is probably farm raised Atlantic salmon.
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Steelhead salmon and Atlantic salmon are two different species of salmon. Steelhead salmon are anadromous, meaning they can migrate between freshwater and saltwater, while Atlantic salmon spend their entire lives in freshwater before migrating to the ocean. Steelhead salmon have a more streamlined body shape and tend to be larger in size compared to Atlantic salmon. Additionally, Steelhead salmon are native to the Pacific Ocean, while Atlantic salmon are native to the Atlantic Ocean.
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W. M. Shearer has written:
'The Atlantic salmon' -- subject(s): Atlantic salmon, Atlantic salmon fisheries
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The Atlantic Salmon is a pikish red fish with a light colored underbelly.
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You can purchase Atlantic salmon from the Shop Anderson Sea Foods website. Once on the page, click on "Salmon" in the left navigation menu and then click on "Fresh Atlantic Salmon" to bring up the fish.
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An Atlantic salmon is a species of fish belonging to the Salmonidae family, Latin name Salmo salar.
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Stake Out Atlantic Salmon - 2011 was released on:
USA: 30 November 2011 (internet)
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Salmon is the name of several fishes of the family Salmonidae.They are found in both north atlantic and pacific oceans.
the atlantic ocean species belong to the genes salmo
the pacific ocean species belong to the genus oncorhynchus
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The average size of Atlantic salmon is 28-30 inches (71-76 cm) long and 8-12 pounds...
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Steelhead and Atlantic salmon are both types of fish that belong to the salmon family, but they have some key differences. Steelhead are a type of rainbow trout that migrate to the ocean and return to freshwater to spawn, while Atlantic salmon are a separate species that also migrate to the ocean but return to freshwater to spawn only once in their lifetime. Additionally, steelhead are typically found on the west coast of North America, while Atlantic salmon are native to the Atlantic Ocean and its tributaries.
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R. Johnstone has written:
'Production and performance of triploid Atlantic salmon in Scotland' -- subject- s -: Atlantic salmon fisheries
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There are 306 calories in 6 oz of grilled wild Atlantic salmon and 348 calories in 6 oz of grilled fish-farmed (not wild) Atlantic salmon.
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Kustaa Vilkuna has written:
'Lohi' -- subject(s): History, Atlantic salmon fisheries, Fish traps, Atlantic salmon fishing
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E. Richard Nightingale has written:
'Atlantic salmon chronicles' -- subject(s): Atlantic salmon fishing, Fly fishing
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the uterus is always shriveling up and becoming useless. By- Eric Cartman
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There are 157 calories in four ounces of baked salmon.
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No, salmon comes from cold waters like the North Atlantic and the North Pacific.
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In the Atlantic Ocean and in other places like rivers and OTHER places
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Salmon is considered a healthy food because of the abundance of Omega-3 oils. For the best tasting and most sustainable salmon, look for wild grown Alaska salmon NOT farm raised and NOT Atlantic (Atlantic just doesn't taste as good!)
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To me, I would suggest smoking salmon. I have another helpful tip: ONLY eat Pacific salmon. Atlantic salmon is bad for your health.
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There are several varieties of sockeye salmon. Some live in oceans like the Atlantic and other strictly live and spawn in fresh water.
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Not sure what kinds of differences you are looking for, but they are different species. Atlantic salmon are members of the species Salmo salar. Pacific salmon in the US are made of 5 different species, all in the genus Onchorhynchus. These are the Chinook (O. tshawytscha), chum (O. keta), coho (O. kisutch), pink (O. gorbuscha), and sockeye salmon (O. nerka). Steelhead (O. mykiss) are actually not a salmon, but an ocean running type of rainbow trout. All of these are members of the family Salmonidae.
Also, most Atlantic salmon are farm raised today, whereas most Pacific salmon are wild caught.
** Also a key difference is that the Pacific salmon the "true" salmon die after spawning. The Atlantic salmon are able to spawn several times during their life.
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internal external not internal external not
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G. W. Friars has written:
'Breeding Atlantic salmon' -- subject(s): Atlantic salmon, Breeding, Management, Genetics, Fish-culture
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Atlantic salmon are native to the northern Atlantic Ocean and typically spend the majority of their lives in the ocean before returning to rivers to spawn. They are found in rivers along the east coast of North America and in Europe.
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Only a few salmon make it up waterfalls and streams to lay eggs.
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Salmon can be found in the Atlantic and Pacific Ocean and rivers. Salmon migrate from the oceans to rivers to spawn.
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Salmon comes from the countries bordering the north Pacific and north Atlantic oceans. The salmon spornes in rivers systems but lives its adult life in these Oceans.
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B. M. Jessop has written:
'Atlantic salmon (Salmo salar) of the Big Salmon River, New Brunswick' -- subject(s): Fishes, Atlantic salmon, Atlantic salmon fishing
'Change in length, weight and condition of American eel Anguilla rostrata elvers preserved in 4% and 10% formalin' -- subject(s): American eel, Physiological effect, Formaldehyde
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Some common varieties of salmon include Chinook (King), Sockeye (Red), Coho (Silver), Pink (Humpback), and Atlantic salmon. Each variety has its own unique flavor, texture, and color. The type of salmon can also affect where it is found and the best way to cook it.
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The Atlantic salmon, lives in the northern Atlantic Ocean and in rivers that flow into the north Atlantic.
However now, due to human introduction, the north Pacific.
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Yes! Salmon Live in Minnesota's Water of Lake Superior. There are currently 3 species: Pink salmon, Coho Salmon and Chinook Salmon. Atlantic Salmon were stocked years ago but the stocking program no longer exists.
All Resident Salmon have been stocked. Currently there are no Salmon Stocking Programs in Minnesota's Lake Superior Waters.
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Salmon is the name of several fishes of the family Salmonidae.They are found in both north atlantic and pacific oceans.
the Atlantic Ocean species belong to the genes salmo
the Pacific Ocean species belong to the genus oncorhynchus
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In plainly baked fish-farmed (not wild) Atlantic salmon there are:
- approx 232 calories in an average (4 oz or 114g) serving
- approx 58 calories per ounce or 28g.
In plainly baked wild Atlantic salmon there are:
- approx 204 calories in an average (4 oz or 114g) serving
- approx 51 calories per ounce or 28g.
For the calories of vegetables or fruit to serve with salmon, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
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