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Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
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Thayer-Martin agar is a selective agar medium commonly used for the growth of Neisseria meningitidis. It contains antibiotics that inhibit the growth of competing bacteria, allowing N. meningitidis to grow. Additional supplements like blood or chocolate agar may also be used to enhance the growth of this bacterium.
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Agar apne kisi se pyar....... Love/ever.........
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boil doodh mein uss k sar ka baal dalein agar doodh na phatay tu Muslim agar phat jay tu non-Muslim....
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Agar is a gelatin derived from red algae or seaweed. It is commonly used in food, microbiology, and biotechnology applications as a solidifying agent.
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Agar slopes are primarily used for the maintenance and cultivation of pure microbial cultures in a solid medium. They are useful for observing colony morphology, isolating individual colonies, and for long-term storage of microbial cultures.
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uske hasab o nasab se. Q K har bachcha fitarte islaam per paida hota hy, uske ma baap use kisi or mazhab ka banadete hy.
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The prompt "Agar bijli na hoti tu eassy in Urdu" translates to "If there was no electricity, then an essay in Urdu." In response, one could write an essay discussing the implications of a world without electricity, highlighting the impact on daily life, technology, communication, and various industries. The essay could explore the challenges individuals would face in such a scenario and the potential solutions or adaptations that may arise.
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Jis pani se larki ko gusl dia jae us pani ko kise piyase janwar ko pene k lye den agr like ( horse) agr wo pani pee le to muslim agr na paye to non muslim
by (malik wasim)
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kano
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roh
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Maaf kijiyega, lekin mujhe aapke sawal ka sahi jawab nahi de sakti. Kya main aur kuch madad kar sakti hoon?
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dosti kisi nishani ki mohtaj nahi hoti
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Yadi kisi ladki ki lash milti hai to aapko uske documents ya personal belongings se uski pehchaan ki jaa sakti hai jaise Aadhar card, license, ya anya documents. Agar yeh information available nahi hai, toh aap local authorities ya police se madad le sakte hain.
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Dhanywad..
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agar apne kisi se sacha pyar kiya hai to in words ko ke sahi kram me lagao love /ever/you /me/link/hate/heart/for/you/never/in/life
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dhanywad
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Lash milti hai to pehle authorities ko inform karna chahiye aur investigation ke liye wait karna chahiye. Kisi bhi vyakti ki maut ke baad unki dharm yaatna se pehchan karna galat hai. It is important to let the proper authorities handle the situation professionally and respectfully.
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Electric trains usually emit smoke in the direction that they are moving, due to the wind resistance. So, if an electric train is moving in the east direction, the smoke will likely be emitted towards the west.
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Agar ek 25 saal ki ladki aapko pair chu kar pranam karti hai, to isse aap us ladki ki samvedansheelata, aadar, ya samman ka pata nahi laga sakte hain. Iske pehle ki kisi vyakti ke chaluav ke baare mein koi judgement banaye, unki shabd ya vyavahar ke maadhyam se unki sachai ko samajhna zaroori hai.
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1 mere pass itna faltu dimag nhi hai
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Read books of Ameer e Ahlesunnat wal jamaat Hazrat Maulana Muhammad Illayas Attaar Qadri Rizwi regarding your questions and also start watching MADNI CHANNEL. YOUR ALL PROBLEMS WILL BE SOLVED.
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K___n _o __h__t___g_ _t ___i_aj___nt__s__ s____ h__.
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Approximately 2 teaspoons of agar agar powder is equivalent to 7 grams.
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No, agar agar does not contain collagen. Agar agar is a gelatinous substance derived from seaweed, while collagen is a protein found in the connective tissues of animals.
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Agar is derived from seaweed and is often used in Japanese desserts
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Question Translation: This question is asked in Hindi. See here for answer in English- What would happen if there were no rivers?
Translated Answer: Agar is duniya me koee nadi nahi hoti to , logon ko paryaapt svachchh peyajal kee aapoorti karna kafi mushkil hota. Hum jis paanee ka upayog karte hai, vaih seedhe ya paroksh roop se nadiyon se hi aata hai. Iske saath hi bina nadiyon ke hum muchlee aur anya jeev jantuon ko hamesha ke liye kho sakte hain. Kaee udyog apne utpaadon ko staanaantarit karne ke lie nadiyon ka upyog karte hain.
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Agar agar can be used as a substitute for gelatin in recipes that call for it. Agar agar is a plant-based alternative that works similarly to gelatin in setting and thickening recipes.
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Agar agar is extracted from red algae, specifically from the cell walls of species such as Gelidium, Gracilaria, and Pterocladia.
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Yes, some marine bacteria and fungi have been identified to possess the capability to degrade agar agar. These microorganisms secrete enzymes such as agarases that breakdown agar into simpler sugars, which they can then use as a source of energy.
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Agar-agar can be used in vegan cooking as a gelatin substitute to make desserts like puddings, jellies, and fruit gels. It can also be used to thicken soups, sauces, and even as a binder in vegan burgers or meatballs. Additionally, agar-agar can be used to create vegan versions of traditional Asian dishes like agar-agar noodles or agar-agar sushi rolls.
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Agar or agar-agar is gelatin substances that can be obtain from algae. In culinary agar refers to a vegetable gelatin that is being used to make jellies, puddings, and custards products.
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Yes, agar agar can expire. To determine if it is still safe to use, check the expiration date on the packaging. Additionally, inspect the agar agar for any signs of discoloration, unusual odor, or mold growth. If any of these are present, it is best to discard the agar agar to avoid any potential health risks.
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Agar Vlasova's birth name is Agar Abramovna Vlasova.
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Herbert Agar's birth name is Herbert Sebastian Agar.
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Agar comes from Red Algae (primarily the Gracilaria genus).
It mainly is produed from the red algae Gracilaria lichenoides.
This algae is harvested along the western coast of the United States and in parts of Asia. To extract the agar the Algae is boiled, cooled, purified and then dried. The agar is then make into blocks, flakes, or granules.
("Agar agar" is usually abbreviated as "agar".)
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Agar-agar is a vegetarian substitute for gelatin made from seaweed. It is commonly used in cooking and baking to thicken, stabilize, or set foods such as desserts, soups, and jams. Agar-agar is flavorless, odorless, and has stronger gelling properties than traditional animal-based gelatin.
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