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acid

  (ăs'ĭd) pronunciation
n.
  1. Chemistry.
    1. Any of a class of substances whose aqueous solutions are characterized by a sour taste, the ability to turn blue litmus red, and the ability to react with bases and certain metals to form salts.
    2. A substance that yields hydrogen ions when dissolved in water.
    3. A substance that can act as a proton donor.
    4. A substance that can accept a pair of electrons to form a covalent bond.
  2. A substance having a sour taste.
  3. The quality of being sarcastic, bitter, or scornful: wrote with acid about her first marriage.
  4. Slang. See LSD1.
adj.
  1. Chemistry.
    1. Of, relating to, or containing an acid.
    2. Having a high concentration of acid.
    3. Having the characteristics of an acid.
    1. Having a pH of less than 7.
    2. Having a relatively high concentration of hydrogen ions.
  2. Geology. Containing a large proportion of silica: acid rocks.
  3. Having a sour taste. See synonyms at sour.
  4. Biting, sarcastic, or scornful: an acid wit; an acid tone of voice.

[From Latin acidus, sour, from acēre, to be sour.]

acidly ac'id·ly adv.
acidness ac'id·ness n.
 
 

Chemically, compounds that dissociate (ionize) in water to give rise to hydrogen ions (H+); they taste sour. See also alkali; amino acids; buffers; esters; fatty acids; pH; salt.

 

The word "acid" comes from the Latin acidus, meaning "sour." All acids are sour to some degree. Sourness (acidity) is found in many natural ingredients such as vinegar (acetic acid), wine (tartaric acid), lemon juice (citric acid), sour-milk products (lactic acid), apples (malic acid) and rhubarb leaves (toxic oxalic acid). When used in a marinade, acids-such as wine and lemon juice-are natural tenderizers because they break down connective tissue and cell walls.

 
Thesaurus: acid

adjective

  1. Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acidulous, dry, sour, tangy, tart. See taste/bad taste.
  2. So sharp as to cause mental pain: acerbic, acidic, acrid, astringent, biting, caustic, corrosive, cutting, mordacious, mordant, pungent, scathing, sharp, slashing, stinging, trenchant, truculent, vitriolic. See attack/defend, respect/contempt/standing.

 
Antonyms: acid

adj

Definition: bitter, sour in taste
Antonyms: bland, sweet

adj

Definition: having acidic, corrosive properties
Antonyms: basic

adj

Definition: using bitter words or behavior
Antonyms: kind, nice


 
(as′id)
n

A chemical substance that, in an aqueous solution, undergoes dissociation with the formation of hydrogen ions; pH levels range from 0 to 6.9.

 

A substance containing hydrogen ions which can be neutralized by an alkali. The pH of acid is below 7. An acid soil has a pH of less than 7. Acidity in a soil may be due to the leaching out of cations when precipitation exceeds evapotranspiration. The cations are replaced by hydrogen ions. Other factors promoting acidity in a soil include the nature of the vegetation, and thus the humus, and the acidity of the parent rock. Examples of acid soils are podzols and brown earths.

The term ‘acid’ as applied to rocks has an entirely different meaning. See acid rock.

 

Any substance that in water solution tastes sour, changes the colour of acid-base indicators (e.g., litmus), reacts with some metals (e.g., iron) to yield hydrogen gas, reacts with bases to form salts, and promotes certain chemical reactions (e.g., acid catalysis). Acids contain one or more hydrogen atoms that, in solution, dissociate as positively charged hydrogen ions. Inorganic, or mineral, acids include sulfuric acid, nitric acid, hydrochloric acid, and phosphoric acid. Organic acids include carboxylic acids, phenols, and sulfonic acids. Broader definitions of acids cover situations in which water is not present. See also acid-base theory.

For more information on acid, visit Britannica.com.

 

A substance that dissolves in water and, in solution, liberates hydrogen ions (protons). An acid reacts with a base to give salt and water only.

 

Acids are present naturally in grapes; they're also produced during the fermentation process. The acid content of grapes can be affected by several factors. Climate, for instance, plays a major role. Wines made from grapes grown in hot viticultural regions or during particularly hot seasons have lower levels of acid. Conversely, cooler regions or growing seasons produce wines with a higher acid concentration. Soil is another component affecting the acid concentration in grapes. For example, potassium-deficient soil may produce high-acid grapes. An additional determining factor is the grape variety itself-chenin blanc is intrinsically high in acid, whereas malbec is a relatively low-acid grape. In the proper proportion, acids are desirable-they give wine character much as a dash of vinegar or lemon juice heightens the flavor of many foods. On the other hand, too much acid leaves a sharp, tart taste in the mouth, while too little makes wine seem flat and lifeless. The three primary acids in grapes are tartaric, malic, and citric, all of which are inherent to the fruit. Tartaric acid, the principal organic acid in grapes, contributes crisp flavor and graceful aging to wine. Malic acid, the second principal acid in grapes, gives wine a fruity essence. Citric acid comprises only a fractional amount of a grape's acid. Wine also contains minute to trace amounts of other acids produced during fermentation including: acetic, butyric, capric, caproic, caprylic, carbonic (in sparkling wines), formic, lactic, lauric, propionic, and succinic. The least desirable of these is acetic acid, which-when present in more than a nominal amount-gives wine a sour or vinegary aspect (see acetic; volatile acidity). Volatile acids (such as acetic and butyric) are those that can be altered-for instance, they can evaporate. Fixed acids are fruit acids (such as malic and tartaric) that are organic to the grape. Total acidity, also called titratable acidity, is the sum of the fixed and volatile acids, which is determined by a chemical process called titration. In the United States the total acidity is usually expressed in terms of tartaric acid, even though the other acids are measured. Total acidity is expressed either as a percentage or as grams per liter. In warm growing regions where grape acidity is lower (like California), natural grape acids can legally be added to wine to increase acid levels. This acid adjustment process is called acidification (sometimes acidulation). Less practiced by winemakers is deacidification, the acid adjustment process of lowerering acid in wines through any number of methods including cold stabilization and amelioration. malolactic fermentation also lowers acidity and helps soften the edges of an acidic wine. See also acidic; acidity; ascorbic acid; ph; tartrates.

 

A sour-tasting material (usually in a solution) that dissolves metals and other materials. Technically, a material that produces positive ions in solution. An acid is the opposite of a base and has a pH of 0 to 7. A given amount of an acid added to the same amount of a base neutralizes the base, producing water and a salt. Common vinegar, for example, is a weak solution of acetic acid.

  • Figuratively, acid applies to anything sour or biting; for example, an “acid wit” is sharp and unpleasant.
  •  

    1. sour.
    2. a molecule or ion with a tendency to give up a proton to the solvent according to Bronsted and Lowry theory.
    All acids react with bases to form salts and water (neutralization). Other properties of acids include a sour taste and the ability to cause certain dyes to undergo a color change. A common example of this is the ability of acids to change litmus paper from blue to red.
    Acids play a vital role in the chemical processes that are a normal part of the functions of the cells and tissues of the body. A stable balance between acids and bases in the body is essential to life. See also acidic, acid–base balance, and individual acids.

    • amino a. — any one of a class of organic compounds containing the amino and the carboxyl group, occurring naturally in plant and animal tissues and forming the chief constituents of protein. See also amino acid.
    • bile a's — steroid acids derived from cholesterol. See also bile acids.
    • a. excretion — blood buffers prevent a sudden change in pH of body fluids when they receive excess acid or alkali from absorption or metabolic processes. This temporary measure is supplemented by a mechanism for the excretion of hydrogen ions via the kidney in the form of dihydrogen phosphate and ammonium ions.
    • fatty a. — any monobasic aliphatic acid containing only carbon, hydrogen and oxygen. See also fatty acids.
    • a. hydrolases — major group of enzymes present in lysosomes.
    • inorganic a. — an acid containing no carbon atoms.
    • keto a's — compounds containing the groups CO (carbonyl) and COOH (carboxyl).
    • a. methyl green stain — stains protozoal nuclei a bright green and is recommended for the detection of Balantidium coli in fecal smears.
    • nucleic a's — substances that constitute the prosthetic groups of the nucleoproteins and contain phosphoric acid, sugars, and purine and pyrimidine bases. See also nucleic acids.
    • a. phosphatase — see acid phosphatase.
    • a. retention — retention of metabolic acids, including sulfates and phosphates, as a result of acute and chronic renal disease.
     
    pronunciation

    IN BRIEF: Any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt. Also: Harsh or corrosive in tone.

    pronunciation Hate is like acid. It can damage the vessel in which it is stored as well as destroy the object on which it is poured. — Ann Landers

     
    Wikipedia: acid

    An acid (often represented by the generic formula HA [H+A-]) is traditionally considered any chemical compound that, when dissolved in water, gives a solution with a pH less than 7.0. That approximates the modern definition of Johannes Nicolaus Brønsted and Martin Lowry, who independently defined an acid as a compound which donates a hydrogen ion (H+) to another compound (called a base). Common examples include acetic acid (in vinegar) and sulfuric acid (used in car batteries). Acid/base systems are different from redox reactions in that there is no change in oxidation state. Generally, acids have the following properties:

    • Taste:Acids often taste sour
    • Touch: Strong or concentrated acids often produce a stinging feeling on mucous membranes
    • Reactivity: Strong acids react aggressively with or corrode many metals
    • Electrical conductivity: Acids, while not usually ionic compounds, are electrolytes
    • Acids turn moist blue litmus paper red

    Definitions

    The word "acid" comes from the Latin acidus meaning "sour," but in chemistry the term acid has a more specific meaning. There are four common ways to define an acid:

    • Arrhenius: According to this definition developed by the Swedish chemist Svante Arrhenius, an acid is a substance that increases the concentration of hydronium ion (H3O+) when dissolved in water, while bases are substances that increase the concentration of hydroxide ions (OH-). This definition limits acids and bases to substances that can dissolve in water. Around 1800, many French chemists, including Antoine Lavoisier, incorrectly believed that all acids contained oxygen. Indeed the modern German word for oxygen is Sauerstoff (lit. sour substance), as is the Afrikaans word for oxygen suurstof, with the same meaning. English chemists, including Sir Humphry Davy at the same time believed all acids contained hydrogen. Arrhenius used this belief to develop this definition of acid.
    • Brønsted-Lowry: According to this definition, an acid is a proton (hydrogen nucleus) donor and a base is a proton acceptor. The acid is said to be dissociated after the proton is donated. An acid and the corresponding base are referred to as conjugate acid-base pairs. Brønsted and Lowry independently formulated this definition, which includes water-insoluble substances not in the Arrhenius definition.
    • solvent-system definition: According to this definition, an acid is a substance that, when dissolved in an autodissociating solvent, increases the concentration of the solvonium cations, such as H3O+ in water, NH4+ in liquid ammonia, NO+ in liquid N2O4, SbCl2+ in SbCl3, etc. Base is defined as the substance that increases the concentration of the solvate anions, respectively OH-, NH2-, NO3-, or SbCl4-. This definition extends acid-base reactions to nonaqueous systems and even some aprotic systems, where no hydrogen nuclei are involved in the reactions. This definition is not absolute, a compound acting as acid in one solvent may act as a base in another.
    • Lewis: According to this definition developed by Gilbert N. Lewis, an acid is an electron-pair acceptor and a base is an electron-pair donor. (These are frequently referred to as "Lewis acids" and "Lewis bases," and are electrophiles and nucleophiles, respectively, in organic chemistry; Lewis bases are also ligands in coordination chemistry.) Lewis acids include substances with no transferable protons (ie H+ hydrogen ions), such as iron(III) chloride, and hence the Lewis definition of an acid has wider application than the Brønsted-Lowry definition. The Lewis definition can also be explained with molecular orbital theory. In general, an acid can receive an electron pair in its lowest unoccupied orbital (LUMO) from the highest occupied orbital (HOMO) of a base. That is, the HOMO from the base and the LUMO from the acid combine to a bonding molecular orbital.

    Although not the most general theory, the Brønsted-Lowry definition is the most widely used definition. The strength of an acid may be understood by this definition by the stability of hydronium and the solvated conjugate base upon dissociation. Increasing or decreasing stability of the conjugate base will increase or decrease the acidity of a compound. This concept of acidity is used frequently for organic acids such as carboxylic acid. The molecular orbital description, where the unfilled proton orbital overlaps with a lone pair, is connected to the Lewis definition.

    Properties

    Strong acids and many concentrated acids are dangerous, causing severe burns for even minor contact. They are said to be corrosive. Generally, acid burns are treated by rinsing the affected area abundantly with running water (15 minutes) and followed up with immediate medical attention. In the case of highly concentrated acids, the acid should first be wiped off as much as possible, otherwise the exothermic mixing of the acid and the water could cause severe thermal burns. Acids may also be dangerous for reasons not related to their acidity, see an appropriate MSDS for more specific information.

    Bronsted-Lowry Acids:

    • Are generally sour in taste
    • Turn blue litmus red
    • Turn methyl orange red
    • Do not change the colour of a solution of phenolphthalein, a common pH indicator (remains colourless)
    • Will react with metals to produce a salt and hydrogen
    • Will react with metal carbonates to produce water, CO2 and a salt
    • Will react with a base to produce a salt and water
    • Will react with a metal oxide to produce water and a salt
    • Will conduct electricity only in aqueous solutions
    • Will produce hydronium (H3O+) ions when dissolved in aqueous media
    • Will denature proteins

    Nomenclature

    In the classical naming system, acids are named according to their anions. That ionic suffix is dropped and replaced with a new suffix (and sometimes prefix), according to the table below. For example, HCl has chloride as its anion, so the -ide suffix makes it take the form hydrochloric acid. In the IUPAC naming system, "aqueous" is simply added to the name of the ionic compound. Thus, for hydrogen chloride, the IUPAC name would be aqueous hydrogen chloride.

    Classical naming system:

    Anion Prefix Anion Suffix Acid Prefix Acid Suffix Example
    per ate per ic acid perchloric acid (HClO4)
    ate ic acid chloric acid (HClO3)
    ite ous acid chlorous acid (HClO2)
    hypo ite hypo ous acid hypochlorous acid (HClO)
    ide hydro ic acid hydrochloric acid (HCl)

    Chemical characteristics

    In water the following equilibrium occurs between a weak acid (HA) and water, which acts as a base:

    HA(aq) + H2O H3O+(aq) + A-(aq)

    The acidity constant (or acid dissociation constant) is the equilibrium constant for the reaction of HA with water:

    K_a = {[\mbox{H}_3\mbox{O}^+]\cdot[\mbox{A}^-] \over [\mbox{HA}]}

    Strong acids have large Ka values (i.e. the reaction equilibrium lies far to the right; the acid is almost completely dissociated to H3O+ and A-). Strong acids include the heavier hydrohalic acids: hydrochloric acid (HCl), hydrobromic acid (HBr), and hydroiodic acid (HI). (However, hydrofluoric acid, HF, is relatively weak.) For example, the Ka value for hydrochloric acid (HCl) is 107.

    Weak acids have small Ka values (i.e. at equilibrium significant amounts of HA and A exist together in solution; modest levels of H3O+ are present; the acid is only partially dissociated). For example, the Ka value for acetic acid is 1.8 x 10-5. Most organic acids are weak acids. Oxoacids, which tend to contain central atoms in high oxidation states surrounded by oxygen may be quite strong or weak. Nitric acid, sulfuric acid, and perchloric acid are all strong acids, whereas nitrous acid, sulfurous acid and hypochlorous acid are all weak.

    Note on terms used:

    • The terms "hydrogen ion" and "proton" are used interchangeably; both refer to H+.
    • In aqueous solution, the water is protonated to form hydronium ion, H3O+(aq). This is often abbreviated as H+(aq) even though the symbol is not chemically correct.
    • The strength of an acid is measured by its acid dissociation constant (Ka) or equivalently its pKa (pKa= - log(Ka)).
    • The pH of a solution is a measurement of the concentration of hydronium. This will depend on the concentration and nature of acids and bases in solution.

    Polyprotic acids

    Polyprotic acids are able to donate more than one proton per acid molecule, in contrast to monoprotic acids that only donate one proton per molecule. Specific types of polyprotic acids have more specific names, such as diprotic acid (two potential protons to donate) and triprotic acid (three potential protons to donate).

    A monoprotic acid can undergo one dissociation (sometimes called ionization) as follows and simply has one acid dissociation constant as shown above:

    HA(aq) + H2O(l) H3O+(aq) + A(aq)         Ka

    A diprotic acid (here symbolized by H2A) can undergo one or two dissociations depending on the pH. Each dissociation has its own dissociation constant, Ka1 and Ka2.

    H2A(aq) + H2O(l) H3O+(aq) + HA(aq)       Ka1
    HA(aq) + H2O(l) H3O+(aq) + A2−(aq)       Ka2

    The first dissociation constant is typically greater than the second; i.e., Ka1 > Ka2 . For example, sulfuric acid (H2SO4) can donate one proton to form the bisulfate anion (HSO4), for which Ka1 is very large; then it can donate a second proton to form the sulfate anion (SO42−), wherein the Ka2 is intermediate strength. The large Ka1 for the first dissociation makes sulfuric a strong acid. In a similar manner, the weak unstable carbonic acid (H2CO3) can lose one proton to form bicarbonate anion (HCO3) and lose a second to form carbonate anion (CO32−). Both Ka values are small, but Ka1 > Ka2 .

    A triprotic acid (H3A) can undergo one, two, or three dissociations and has three dissociation constants, where Ka1 > Ka2 > Ka3 .

    H3A(aq) + H2O(l) H3O+(aq) + H2A(aq)        Ka1
    H2A(aq) + H2O(l) H3O+(aq) + HA2−(aq)       Ka2
    HA2−(aq) + H2O(l) H3O+(aq) + A3−(aq)         Ka3

    An inorganic example of a triprotic acid is orthophosphoric acid (H3PO4), usually just called phosphoric acid. All three protons can be successively lost to yield H2PO4, then HPO42−, and finally PO43− , the orthophosphate ion, usually just called phosphate. An organic example of a triprotic acid is citric acid, which can successively lose three protons to finally form the citrate ion. Even though the positions of the protons on the original molecule may be equivalent, the successive Ka values will differ since it is energetically less favorable to lose a proton if the conjugate base is more negatively charged.

    Neutralization

    Neutralization is the reaction between an acid and a base, producing a salt and water; for example, hydrochloric acid and sodium hydroxide form sodium chloride and water:

    HCl(aq) + NaOH(aq) → H2O(l) + NaCl(aq)

    Neutralization is the basis of titration, where a pH indicator shows equivalence point when the equivalent number of moles of a base have been added to an acid. It is often wrongly assumed that neutralization should result in a solution with pH 7.0, which is only the case with similar acid and base strengths during a reaction.

    Weak acid/weak base equilibria

    In order to lose a proton, it is necessary that the pH of the system rise above the pKa of the protonated acid. The decreased concentration of H+ in that basic solution shifts the equilibrium towards the conjugate base form (the deprotonated form of the acid). In lower-pH (more acidic) solutions, there is a high enough H+ concentration in the solution to cause the acid to remain in its protonated form, or to protonate its conjugate base (the deprotonated form).

    Solutions of weak acids and salts of their conjugate bases form buffer solutions.

    Applications of acids

    There are numerous uses for acids. Acids are often used to remove rust and other corrosion from metals in a process known as pickling. They may be used as an electrolyte in a wet cell battery, such as sulfuric acid in a car battery. In humans and many other animals, hydrochloric acid is a part of the gastric acid secreted within the stomach to help hydrolyze proteins and polysaccharides, as well as converting the inactive pro-enzyme, pepsinogen into the enzyme, pepsin. Acids are used as catalysts; for example, sulfuric acid is used in very large quantities in the alkylation process to produce gasoline.

    Common Acids

    Mineral Acids

    (The following three are also known as the bench acids)

    Other acids include:

    (Misc)

    (Sulfonic acids)

    • Methanesulfonic acid (aka mesylic acid) (MeSO3H)
    • Ethanesulfonic acid (aka esylic acid) (EtSO3H)
    • Benzenesulfonic acid (aka besylic acid) (PhSO3H)
    • Toluenesulfonic acid (aka tosylic acid, or (C6H4(CH3)(SO3H))

    References

      See also

      Chemistry
      Environment

      External links


       
      Translations: Translations for: Acid

      Dansk (Danish)
      n. - syre
      adj. - sur, syrlig

      idioms:

      • acetylsalicylic acid    acetylsalicylsyre
      • acid drop    syrligt drop, spids bemærkning
      • acid house    acid house
      • acid rain    syreregn, sur regn
      • acid test    syretest

      Nederlands (Dutch)
      zuur, zure stof/drank, LSD (bepaalde drug), venijn, bijtend/scherp, fel (kleur), veel silicaat bevattende (gesteente)

      Français (French)
      n. - acide
      adj. - acide

      idioms:

      • acetylsalicylic acid    acide acétylsalicylique
      • acid drop    (GB) bonbons acidulés
      • acid house    musique électronique très rythmée
      • acid rain    pluie acide
      • acid test    épreuve à la pierre de touche, (fig) épreuve décisive/concluante

      Deutsch (German)
      n. - Säure
      adj. - sauer

      idioms:

      • acetylsalicylic acid    (chem.) Acetylsalicylsäure, Aspirin
      • acid drop    saure Drops
      • acid house    bestimmte Musik, die oft mit Drogengebrauch verbunden ist
      • acid rain    saurer Regen
      • acid test    Prüfstein

      Ελληνική (Greek)
      n. - (χημ.) οξύ, (μτφ.) ελ-ες-ντι, LSD
      adj. - όξινος, οξύς, δριμύς

      idioms:

      • acetylsalicylic acid    ακετυλοσαλικυλικό οξύ, ασπιρίνη
      • acid drop    καραμέλα λεμόνι
      • acid house    μουσική συνθεσάιζερ
      • acid rain    όξινη βροχή
      • acid test    (μτφ.) λυδία λίθος, αποφασιστική δοκιμασία

      Italiano (Italian)
      acido, acidulo

      idioms:

      • acid drop    caramella (di agrumi)
      • acid house    musica sintetica
      • acid rain    piogge acide
      • acid test    prova dell'acidità

      Português (Portuguese)
      n. - ácido (m) (Quím.)
      adj. - ácido, azedo, acre

      idioms:

      • acetylsalicylic acid    ácido acetilsalicílico (Quím.)
      • acid drop    gota (f) ácida
      • acid house    acid house (Mús.), tipo (m) de música eletrônica (Mús.)
      • acid rain    chuva (f) ácida
      • acid test    teste (m) crucial
      • hydrochloric acid    ácido hidroclorídrico

      Русский (Russian)
      кислота, наркотик, едкий, ядовитый, колкий, кислый

      idioms:

      • acetylsalicylic acid    ацетилосалициловая кислота
      • acid drop    кислая конфета-карамель
      • acid house    стиль поп музыки
      • acid rain    кислотный дождь
      • acid test    основательная проверка, испытание
      • hydrochloric acid    соляная кислота

      Español (Spanish)
      n. - ácido
      adj. - ácido, acedo, agrio

      idioms:

      • acetylsalicylic acid    ácido acetilsalicílico (aspirina)
      • acid drop    dulce con sabor a ácido tartárico
      • acid house    tipo de música sintetizada, repetitiva y monótona
      • acid rain    lluvia ácida
      • acid test    prueba decisiva, prueba de fuego

      Svenska (Swedish)
      n. - syra
      adj. - sur, bitter

      中文(简体) (Chinese (Simplified))
      酸, 讥刺, 有酸味的东西, 迷幻药, 酸的, 有酸味的, 尖酸刻薄的, 酸性的, 敏锐的, 讽刺的

      idioms:

      • acetylsalicylic acid    阿斯匹林
      • acid drop    酸味糖果
      • acid house    酸屋, 一种强节奏电声舞曲舞者常用兴奋剂
      • acid rain    酸雨
      • acid test    酸性试验, 严峻的考验

      中文(繁體) (Chinese (Traditional))
      n. - 酸, 譏刺, 有酸味的東西, 迷幻藥
      adj. - 酸的, 有酸味的, 尖酸刻薄的, 酸性的, 敏銳的, 諷刺的

      idioms:

      • acetylsalicylic acid    阿斯匹林
      • acid drop    酸味糖果
      • acid house    酸屋, 一種強節奏電聲舞曲舞者常用興奮劑
      • acid rain    酸雨
      • acid test    酸性試驗, 嚴峻的考驗

      한국어 (Korean)
      n. - 신 것, 산, 신랄한 말, 환각제
      adj. - 신 맛의, 산의, 신랄한

      日本語 (Japanese)
      adj. - 酸っぱい, 酸性の, 辛らつな
      n. - 酸, 酸を含んだもの

      idioms:

      • acid drop    酸っぱいキャンデー
      • acid house    単純なビートをきざむシンセサイザー音楽の一種
      • acid rain    酸性雨
      • acid test    厳密な吟味

      العربيه (Arabic)
      ‏(الاسم) حمضي (صفه) حامض, لاذع, قارص, حاد‏

      עברית (Hebrew)
      n. - ‮חומצה, הסם DSL, אסיד, סלע המכיל כמות גדולה של דו-תחמוצת הצורן‬
      adj. - ‮חמוץ, חריף, שנון, חד, חזק (צבע)‬


       
       

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      Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more
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      Science Dictionary. The New Dictionary of Cultural Literacy, Third Edition Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin. All rights reserved.  Read more
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