You use it to describe an action that is occurring - the woodsman's axe is cleaving the tree.

The butcher cleaved the rack of lamb with precise accuracy!

Frow

Blastrulation

Excision.

check out the BTCV handbook on line for a picture.

To split with or as if with a sharp instrument. Or in chemistry, to divide a complex molecule into simpler molecules.

The Froe is used to split wood along its grain.

Transgenic organisms

Genuine and unrelenting faith (trusting in, relying on, and cleaving to Him) to the best as He has been revealed to you

Yes, and it regularly does in the spring in both the Arctic and Antarctic Oceans although it is traditionally called cleaving.

A diamond is transformed to a gemstone by several processes: cleaving, bruting, sawing and polishing.

This old tool was called a "froe".

The process of cleaving off the amino group from an amino acid is called deamination. This reaction results in the formation of ammonia (NH3) and a keto acid. Deamination can occur through different pathways in the body, such as in the liver during amino acid metabolism.

Endonucleases are proteins that are considered enzymes, which are macromolecules. They are responsible for cleaving nucleic acids at specific locations within the molecule.

T. Dixon Rutherford has written:

'Cleaving the rock' -- subject(s): Missions, Juvenile literature, Biography

Copper can be cleaved to form clean surfaces by mechanical cleaving or by using strong acids or bases to etch the material. Cleaving is often done to prepare samples for microscopy or other types of analysis that require a clean surface. After cleavage, the freshly exposed surface may oxidize quickly in air.

Carboxypeptidase breaks down peptides by cleaving off individual amino acids from the C-terminal end of the peptide chain.

In a traditional marriage dynamic, wives are expected to be loyal and devoted to their husbands. This loyalty and devotion are often described as "cleaving" to their husbands.

Protease enzymes break down peptides by cleaving peptide bonds between amino acids. One example of a protease enzyme is pepsin, which breaks down proteins in the stomach.

Trypsin is a pancreatic enzyme that specifically breaks down proteins into amino acids by cleaving peptide bonds. This process is essential for the digestion and absorption of dietary proteins in the small intestine.

It seems like there might be a typo in your question. Did you mean coherent? Coherent means logical and consistent, particularly in terms of thoughts or ideas that are well-organized and understandable.

The enzyme necessary for converting trypsinogen to trypsin is enteropeptidase, also known as enterokinase. Enteropeptidase is produced by the duodenum and is responsible for activating trypsinogen, an inactive precursor of trypsin, by cleaving a specific peptide bond.

The EcoR1 cut can disrupt the process of DNA replication by cleaving the DNA at specific sites, potentially causing errors in the replication process. This can lead to mutations or changes in the genetic information being copied.

Leaving and cleaving in a marriage is important for a man as it signifies prioritizing the relationship with their spouse over other relationships. This can help establish a strong foundation for the marriage and foster a sense of unity and commitment between partners.

Quartz lacks cleavage because it does not have any preferred planes of weakness along which it can split. It has a crystalline structure with equally strong bonds in all directions, making it fracture along irregular surfaces instead of cleaving in a predictable manner.

The hydrolysis of protein is initiated in the stomach by the enzyme pepsin. Pepsin breaks down proteins into smaller peptide fragments by cleaving the peptide bonds between amino acids.

Trypsin is an enzyme that has an optimum pH of around 8 and is known for digesting polypeptides into peptides by cleaving peptide bonds. It is commonly used in biological and biochemical research as well as in the food industry for protein hydrolysis.

2-mercaptoethanol reduces disulfide bonds by cleaving the bond between the two sulfur atoms in the disulfide bond. This reaction breaks the bond and forms two separate thiol groups, preventing the reformation of the disulfide bond.

Only by genuine faith (Faith = Pistis a total unshakable trust in, reliance upon and cleaving to....believing = pisteuo the verb form of the noun pistis and it means one who is actually and actively trusting in, relying on, and cleaving to someone or something which in this case is the Messiah (Y'shua a contraction of the Lord's salvation) and the redemptive work for which He was sent to do on your behalf). It is not enough to believe there is a God (as in "I believe in God") mentally assirting He is real....but rather to believe God (this is the faith that justifies because it knows Him and thus can really and truly trust in Him in this way)...to do this one must begin here (John 3:3-8; Acts 2:38)

Endopeptidases are typically produced and secreted by various cells in the body, such as pancreatic acinar cells and gastric chief cells, as well as by certain microorganisms. These enzymes play a critical role in protein digestion by cleaving peptide bonds within the interior of protein molecules.

The breaking apart of certain polar substances to form ions when dissolved in water is known as ionization. This process occurs due to the interaction between the polar water molecules and the solute molecules.

The embryo or the growing bud of a plant; a shoot; a sprout; as, the chits of Indian corn or of potatoes., A child or babe; as, a forward chit; also, a young, small, or insignificant person or animal., An excrescence on the body, as a wart., A small tool used in cleaving laths., To shoot out; to sprout., Chideth.

RNase (ribonuclease) is an enzyme that breaks down RNA molecules by cleaving the phosphodiester bonds that link RNA nucleotides together. It is involved in various cellular processes such as RNA degradation, RNA processing, and RNA quality control.

They are identical (hardness, streak, ect) barring the chemical composition however plagioclase has striations on the cleavage surface.

The acidic environment in the stomach, primarily hydrochloric acid, helps kill bacteria by denaturing their proteins and breaking down their cell walls. Pepsin, an enzyme in the stomach, breaks down connective tissue in food by cleaving peptide bonds in proteins.

After Chromosome Segregation is complete, a microtubule based ring is formed, equidistant from both MTOCs [microtubule organizing centers] ensuring equal sized daughter Cells, which then develops into a Cell dividing [via circumference] furrow that ends up cleaving the parent Cell into two daughter Cells.

Proteases break down protein-based stains by cleaving the peptide bonds within the protein molecules, resulting in smaller, more soluble fragments that can be washed away easily. This enzymatic action helps to effectively remove tough stains from various surfaces such as fabric.

Thyroglobulin is the large molecule broken down by thyroid cells to produce thyroid hormones. Thyroid peroxidase enzymes help in this process by cleaving thyroglobulin to release thyroid hormones like thyroxine (T4) and triiodothyronine (T3).

1. Protease enzyme detergent: It breaks down protein stains like blood and grass by cleaving the peptide bonds in proteins.
2. Amylase enzyme detergent: It targets and breaks down starch-based stains like pasta and potatoes by breaking the glycosidic bonds in starch molecules.

Proteases, also known as peptidases or proteolytic enzymes, are the class of enzymes that break down proteins by cleaving peptide bonds between amino acids. Examples of proteases include pepsin, trypsin, and chymotrypsin.

Nucleases act upon nucleic acids, specifically breaking down DNA or RNA molecules by cleaving the phosphodiester bonds between nucleotides. They can be non-specific or specific in their cleavage activity based on the type and structure of the nuclease.

Restriction enzymes cut DNA molecules during genetic engineering by recognizing specific sequences of nucleotides in the DNA and then cleaving the DNA at those sites. This process allows scientists to precisely manipulate and modify DNA sequences for various purposes.

Proteolytic enzymes, such as trypsin, pepsin, and chymotrypsin, break down proteins by cleaving peptide bonds between amino acids. They function by catalyzing the hydrolysis of these bonds, leading to the breakdown of proteins into smaller peptides and amino acids, which can then be absorbed and utilized by the body.

Yes, proteolytic enzymes break down proteins by cleaving peptide bonds. This process may result in protein denaturation, especially if the enzyme cleaves at specific sites that disrupt the protein's structure and function.

Caspases are a family of protease enzymes that play a crucial role in programmed cell death (apoptosis) and inflammation. They are responsible for executing cell death by cleaving specific proteins in the cell. Dysregulation of caspases has been implicated in various diseases, including cancer and neurodegenerative disorders.

Restriction enzymes are proteins that can create DNA fragments with sticky ends by cleaving DNA at specific recognition sequences. The sticky ends refer to single-stranded overhangs that are complementary to each other, allowing for the fragments to easily anneal to each other during DNA recombination.

Phospholipases must possess the ability to hydrolyze phospholipids, cleaving specific ester bonds to produce products. They are often categorized based on their site of cleavage within the phospholipid molecule, such as phospholipases A1, A2, C, and D. Additionally, these enzymes require divalent cations like calcium or magnesium as cofactors for their activity.

The casein digestive enzyme helps break down proteins in the body by specifically targeting and breaking apart the protein molecule called casein. This enzyme works by cleaving the bonds between the amino acids in casein, making it easier for the body to absorb and utilize the protein for various functions.

Proteases break down proteins into smaller peptides or amino acids by cleaving peptide bonds between amino acids. This allows for the digestion and recycling of proteins in the body.