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Yes , but there was little food and she had many of the same dishes repeatedly.

Victor Kugler, Johannes Kleiman, Miep Gies, Jan Gies, Johannes Hendrik Voskuijl, and Bep Voskuijl were the only people who knew of the people in hiding, and were their "helpers" for the duration of their confinement, bringing food, news of the war, and other things they needed.

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βˆ™ 13y ago
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βˆ™ 7mo ago

The mainstay of the annex diet in Anne Frank's diary was a simple fare that included potatoes, bread, vegetables, and occasionally meat or fish. They supplemented their diet with whatever they could procure, such as canned goods and beans. Their meals were often basic and repetitive, reflecting the scarcity and limitations of their hiding situation.

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βˆ™ 13y ago

Beans , potatoes and kale

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Q: What was the mainstay of the annex diet in Anne frank?
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