- Pasta in flat, very wide strips.
- A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.
[Italian, possibly from Vulgar Latin *lasania, from Latin lasanum, chamber pot, cooking pot, from Greek lasanon.]
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[Italian, possibly from Vulgar Latin *lasania, from Latin lasanum, chamber pot, cooking pot, from Greek lasanon.]
pl. lasagne [luh-ZAHN-yah] 1. A wide flat noodle, sometimes with ruffled edges. 2. A dish made by layering boiled lasagna noodles with various cheeses (usually including mozzarella) with the cook's choice of sauce, the most common being tomato, meat or béchamel. This dish is then baked until bubbly and golden brown.
The noun has 2 meanings:
Meaning #1:
baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
Synonym: lasagne
Meaning #2:
very wide flat strips of pasta
Synonym: lasagne
Lasagna (singular, pronounced /la'zan.ja/), also lasagne (plural, pronounced /la'zan.jɛ/), is both a form of pasta in sheets (sometimes rippled, though seldom so in Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate layers of pasta, cheese, and often ragù (a meat sauce) or tomato sauce. While it is traditionally believed to have originated in Italy [1], evidence has come to light suggesting that a very similar meal known as "loseyns" (pronounced 'lasan') was eaten in the court of King Richard II of England in the 14th century.[2] The recipe was also featured in the first cookbook ever written in England.[3] However, the claim is far from universally accepted (see the much earlier Roman use of "lasanum" below). The Italian embassy in London particularly speaks out against such theories.[2]
The word "lasagna" is derived from the Greek word "lasanon" meaning chamber pot.[4][5] The word was later borrowed by the Romans as "lasanum" to mean cooking pot. The Italians then used the word to refer to the dish in which what is now known as lasagna is made. The word lasagna or lasagne (plural) now simply applies to the food itself.[6] The British (and Italians) generally use the plural "lasagne" to mean both the dish and the pasta while the Americans commonly use the singular "lasagna".
Various recipes call for several kinds of cheese, most often ricotta and mozzarella. The classic Lasagne alla Bolognese uses only Parmigiano Reggiano. Many recipes also add bechamel sauce (besciamella).
A variant is Lasagne verdi (green lasagne) which is the normal egg pasta with spinach added.
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Français (French)
n. - lasagne
Português (Portuguese)
n. - lasanha (f)
Svenska (Swedish)
n. - lasagne
中文(简体) (Chinese (Simplified))
长扁面条所做的一道意大利菜
中文(繁體) (Chinese (Traditional))
n. - 長扁麵條所做的一道意大利菜
한국어 (Korean)
n. - 이탈리아 납작한 면류의 일종, 그 요리한 것
العربيه (Arabic)
(الاسم) لازانيا, نوع من أطعمه المعجنات الايطاليه
עברית (Hebrew)
n. - לזניה (מאפה אטריות עם בשר/גבינה ורוטב)
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
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![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Lasagna". Read more | |
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