Dictionary:

gas

  (găs)

1. 1. The state of matter distinguished from the solid and liquid states by relatively low density and viscosity, relatively great expansion and contraction with changes in pressure and temperature, the ability to diffuse readily, and the spontaneous tendency to become distributed uniformly throughout any container.
   2. A substance in the gaseous state.
2. A gaseous fuel, such as natural gas.
3. Gasoline.
4. The speed control of a gasoline engine. Used with the: Step on the gas.
5. A gaseous asphyxiant, irritant, or poison.
6. A gaseous anesthetic, such as nitrous oxide.
7. 1. Flatulence.
   2. Flatus.
8. Slang. Idle or boastful talk.
9. Slang. Someone or something exceptionally exciting or entertaining: The party was a gas.

1. To treat chemically with gas.
2. To overcome, disable, or kill with poisonous fumes.

1. To give off gas.
2. Slang. To talk excessively.

gas up

1. To supply a vehicle with gas or gasoline: gas up a car; gassed up before the trip.

[Dutch, an occult physical principle supposed to be present in all bodies, alteration of Greek khaos, chaos, empty space, coined by Jan Baptista van Helmont (1577–1644), Flemish chemist.]

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Concept

The number of elements that appear ordinarily in the form of a gas is relatively small: oxygen, hydrogen, fluorine, and chlorine in the halogen "family"; and a handful of others, most notably the noble gases in Group 8 of the periodic table. Yet many substances can exist in the form of a gas, depending on the relative attraction and motion of molecules in that substance. A simple example, of course, is water, or H₂O, which, though it appears as a liquid at room temperature, begins to vaporize and turn into steam at 212°F (100°C). In general, gases respond more dramatically to changes in pressure and temperature than do most other types of matter, and this allows scientists to predict gas behaviors under certain conditions. These predictions can explain mundane occurrences, such as the fact that an open can of soda will soon lose its fizz, but they also apply to more dramatic, life-and-death situations.

How It Works

Molecular Motion and Phases of Matter

On Earth, three principal phases or states of matter exist: solid, liquid, and gas. The differences between these three are, on the surface at least, easily perceivable. Clearly water is a liquid, just as ice is a solid and steam a vapor or gas. Yet the ways in which various substances convert between phases are often complex, as are the interrelations between these phases. Ultimately, understanding of the phases depends on an awareness of what takes place at the molecular level.

All molecules are in motion, and the rate of that motion determines the attraction between them. The movement of molecules generates kinetic energy, or the energy of movement, which is manifested as thermal energy. In everyday language, thermal energy is what people mean when they say "heat"; but in scientific terms, heat has a different definition.

The force that attracts atoms to atoms, or molecules to molecules, is not the same as gravitational force, which holds the Moon in orbit around Earth, Earth in orbit around the Sun, and so on. By contrast, the force of interatomic and intermolecular attraction is electromagnetic. Just as the north pole of a magnet is attracted to the south pole of another magnet and repelled by that other magnet's north pole, so positive electric charges are attracted to negative charges, and negatives to positives. (In fact, electricity and magnetism are both manifestations of an electromagnetic interaction.)

The electromagnetic attractions between molecules are much more complex than this explanation makes it seem, and they play a highly significant role in chemical bonding. In simple terms, however, one can say that the greater the rate of motion for the molecules in relation to one another, the less the attraction between molecules. In addition, the kinetic energy, and hence the thermal energy, is greater in a substance whose molecules are relatively free to move.

When the molecules in a material move slowly in relation to one another, they exert a strong attraction, and the material is called a solid. Molecules of liquid, by contrast, move at moderate speeds and exert a moderate attraction. A material substance whose molecules move at high speeds, and therefore exert little or no attraction, is known as a gas.

Comparison of Gases to Other Phases of Matter

Water and Air Compared

Gases respond to changes in pressure and temperature in a manner remarkably different from that of solids or liquids. Consider the behavior of liquid water as compared with air—a combination of oxygen (O₂), nitrogen (N₂), and other gases—in response to experiments involving changes in pressure and temperature.

In the first experiment, both samples are subjected to an increase in pressure from 1 atm (that is, normal atmospheric pressure at sea level) to 2 atm. In the second, both experience an increase in temperature from 32°F (0°C) to 212°F (100°C). The differences in the responses of water and air are striking.

A sample of water that experiences an increase in pressure from 1 to 2 atm will decrease in volume by less than 0.01%, while a temperature increase from the freezing point to the boiling point will result in only a 2% increase in volume. For air, however, an equivalent pressure increase will decrease the volume by a whopping 50%, and an equivalent temperature increase results in a volume increase of 37%.

Air and other gases, by definition, have a boiling point below room temperature. If they did not boil and thus become gas well below ordinary temperatures, they would not be described as substances that are in the gaseous state in most circumstances. The boiling point of water, of course, is higher than room temperature, and that of solids is much higher.

The Arrangement of Particles

Solids possess a definite volume and a definite shape, and are relatively noncompressible: for instance, if one applies extreme pressure to a steel plate, it will bend, but not much. Liquids have a definite volume, but no definite shape, and tend to be noncompressible. Gases, on the other hand, possess no definite volume or shape, and are highly compressible.

At the molecular level, particles of solids tend to be definite in their arrangement and close in proximity—indeed, part of what makes a solid "solid," in the everyday meaning of that term, is the fact that its constituent parts are basically immovable. Liquid molecules, too, are close in proximity, though random in arrangement. Gas molecules are random in arrangement, but tend to be more widely spaced than liquid molecules.

Pressure

There are a number of statements, collectively known as the "gas laws," that describe and predict the behavior of gases in response to changes in temperature, pressure, and volume. Temperature and volume are discussed elsewhere in this book. However, the subject of pressure requires some attention before we can continue with a discussion of the gas laws.

When a force is applied perpendicular to a surface area, it exerts pressure on that surface. Hence the formula for pressure is p = F/A, where p is pressure, F force, and A the area over which the force is applied. The greater the force, and the smaller the area of application, the greater the pressure; conversely, an increase in area—even without a reduction in force—reduces the overall pressure.

Pressure is measured by a number of units in the English and SI systems. Because p = F/A, all units of pressure represent some ratio of force to surface area.

Units of Pressure

The principal SI unit of pressure is called a pascal (Pa), or 1 N/m². It is named for French mathematician and physicist Blaise Pascal (1623-1662), who is credited with Pascal's principle. The latter holds that the external pressure applied on a fluid—which, in the physical sciences, can mean either a gas or a liquid—is transmitted uniformly throughout the entire body of that fluid.

A newton (N), the SI unit of force, is equal to the force required to accelerate 1 kg of mass at a rate of 1 m/sec². Thus a Pascal is the pressure of 1 newton over a surface area of 1 m². In the English or British system, pressure is measured in terms of pounds per square inch, abbreviated as lbs./in². This is equal to 6.89 · 10³ Pa, or 6,890 Pa.

Another important measure of pressure is the atmosphere (atm), which is the average pressure exerted by air at sea level. In English units, this is equal to 14.7 lb/in², and in SI units, to 1.013 · 10⁵ Pa.

There are two other specialized units of pressure measurement in the SI system: the bar, equal to 10⁵ Pa, and the torr, equal to 133 Pa. Meteorologists, scientists who study weather patterns, use the millibar (mb), which, as its name implies, is equal to 0.001 bars. At sea level, atmospheric pressure is approximately 1,013 mb.

The torr, also known as the millimeter of mercury (mm Hg), is the amount of pressure required to raise a column of mercury (chemical symbol Hg) by 1 mm. It is named for Italian physicist Evangelista Torricelli (1608-1647), who invented the barometer, an instrument for measuring atmospheric pressure.

The Barometer

The barometer constructed by Torricelli in 1643 consisted of a long glass tube filled with mercury. The tube was open at one end, and turned upside down into a dish containing more mercury: the open end was submerged in mercury, while the closed end at the top constituted a vacuum—that is, an area devoid of matter, including air.

The pressure of the surrounding air pushed down on the surface of the mercury in the bowl, while the vacuum at the top of the tube provided an area of virtually no pressure into which the mercury could rise. Thus the height to which the mercury rose in the glass tube represented normal air pressure (that is, 1 atm.) Torricelli discovered that at standard atmospheric pressure, the column of mercury rose to 760 mm (29.92 in).

The value of 1 atm was thus established asequal to the pressure exerted on a column ofmercury 760 mm high at a temperature of 0°C(32°F). In time, Torricelli's invention became afixture both of scientific laboratories and ofhouseholds. Since changes in atmospheric pressure have an effect on weather patterns, manyhome indoor-outdoor thermometers today alsoinclude a barometer.

Real-Life Applications

Introduction to the Gas Laws

English chemist Robert Boyle (1627-1691), who made a number of important contributions to chemistry—including his definition and identification of elements—seems to have been influenced by Torricelli. If so, this is an interesting example of ideas passing from one great thinker to another: Torricelli, a student of Galileo Galilei (1564-1642), was no doubt influenced by Galileo's thermoscope.

Like Torricelli, Boyle conducted tests involving the introduction of mercury to a tube closed at the other end. The tube Boyle used was shaped like the letter J, and it was so long that he had to use the multi-story foyer of his house as a laboratory. At the tip of the curved bottom was an area of trapped gas, and into the top of the tube, Boyle introduced increasing quantities of mercury. He found that the greater the volume of mercury, the greater the pressure on the gas, and the less the volume of gas at the end of the tube. As a result, he formulated the gas law associated with his name.

The gas laws are not a set of government regulations concerning use of heating fuel; rather, they are a series of statements concerning the behavior of gases in response to changes in temperature, pressure, and volume. These were derived, beginning with Boyle's law, during the seventeenth, eighteenth, and nineteenth centuries by scientists whose work is commemorated through the association of their names with the laws they discovered. In addition to Boyle, these men include fellow English chemists John Dalton (1766-1844) and William Henry (1774-1836); French physicists and chemists J. A. C. Charles (1746-1823) and Joseph Gay-Lussac (1778-1850); and Italian physicist Amedeo Avogadro (1776-1856).

There is a close relationship between Boyle's, Charles's, and Gay-Lussac's laws. All of these treat one of three parameters—temperature, pressure, or volume—as fixed quantities in order to explain the relationship between the other two variables. Avogadro's law treats two of the parameters as fixed, thereby establishing a relationship between volume and the number of molecules in a gas. The ideal gas law sums up these four laws, and the kinetic theory of gases constitutes an attempt to predict the behavior of gases based on these laws. Finally, Dalton's and Henry's laws both relate to partial pressure of gases.

Boyle's, Charles's, and Gay-Lussac's Laws

Boyle's and Charles's Laws

Boyle's law holds that in isothermal conditions (that is, a situation in which temperature is kept constant), an inverse relationship exists between the volume and pressure of a gas. (An inverse relationship is a situation involving two variables, in which one of the two increases in direct proportion to the decrease in the other.) In this case, the greater the pressure, the less the volume and vice versa. Therefore, the product of the volume multiplied by the pressure remains constant in all circumstances.

Charles's law also yields a constant, but in this case the temperature and volume are allowed to vary under isobarometric conditions—that is, a situation in which the pressure remains the same. As gas heats up, its volume increases, and when it cools down, its volume reduces accordingly. Hence, Charles established that the ratio of temperature to volume is constant.

Absolute Temperature

In about 1787, Charles made an interesting discovery: that at 0°C (32°F), the volume of gas at constant pressure drops by 1/273 for every Celsius degree drop in temperature. This seemed to suggest that the gas would simply disappear if cooled to −273°C (−459.4°F), which, of course, made no sense. In any case, the gas would most likely become first a liquid, and then a solid, long before it reached that temperature.

The man who solved the quandary raised by Charles's discovery was born a year after Charles died. He was William Thomson, Lord Kelvin (1824-1907); in 1848, he put forward the suggestion that it was molecular translational energy—the energy generated by molecules in motion—and not volume, that would become zero at −273°C. He went on to establish what came to be known as the Kelvin scale of absolute temperature.

Sometimes known as the absolute temperature scale, the Kelvin scale is based not on the freezing point of water, but on absolute zero—the temperature at which molecular motion comes to a virtual stop. This is −273.15°C (−459.67°F). In the Kelvin scale, which uses neither the term nor the symbol for "degree," absolute zero is designated as 0K.

Scientists prefer the Kelvin scale to the Celsius, and certainly to the Fahrenheit, scales. If the Kelvin temperature of an object is doubled, its average molecular translational energy has doubled as well. The same cannot be said if the temperature were doubled from, say, 10°C to 20°C, or from 40°F to 80°F, since neither the Celsius nor the Fahrenheit scale is based on absolute zero.

Gay-Lussac's Law

From Boyle's and Charles's law, a pattern should be emerging: both treat one parameter (temperature in Boyle's, pressure in Charles's) as unvarying, while two other factors are treated as variables. Both, in turn, yield relationships between the two variables: in Boyle's law, pressure and volume are inversely related, whereas in Charles's law, temperature and volume are directly related.

In Gay-Lussac's law, a third parameter, volume, is treated as a constant, and the result is a constant ratio between the variables of pressure and temperature. According to Gay-Lussac's law, the pressure of a gas is directly related to its absolute temperature.

Avogadro's Law

Gay-Lussac also discovered that the ratio in which gases combine to form compounds can be expressed in whole numbers: for instance, water is composed of one part oxygen and two parts hydrogen. In the language of modern chemistry, this is expressed as a relationship between molecules and atoms: one molecule of water contains one oxygen atom and two hydrogen atoms.

In the early nineteenth century, however, scientists had yet to recognize a meaningful distinction between atoms and molecules, and Avogadro was the first to achieve an understanding of the difference. Intrigued by the whole-number relationship discovered by Gay-Lussac, Avogadro reasoned that one liter of any gas must contain the same number of particles as a liter of another gas. He further maintained that gas consists of particles—which he called molecules—that in turn consist of one or more smaller particles.

In order to discuss the behavior of molecules, Avogadro suggested the use of a large quantity as a basic unit, since molecules themselves are very small. Avogadro himself did not calculate the number of molecules that should be used for these comparisons, but when that number was later calculated, it received the name "Avogadro's number" in honor of the man who introduced the idea of the molecule. Equal to 6.022137 · 10²³, Avogadro's number designates the quantity of atoms or molecules (depending on whether the substance in question is an element or a compound) in a mole.

Today the mole (abbreviated mol), the SI unit for "amount of substance," is defined precisely as the number of carbon atoms in 12.01 g of carbon. The term "mole" can be used in the same way we use the word "dozen." Just as "a dozen" can refer to twelve cakes or twelve chickens, so "mole" always describes the same number of molecules. The ratio of mass between a mole of Element A and Element B, or Compound A and Compound B, is the same as the ratio between the mass of Atom A and Atom B, or Molecule A and Molecule B. Avogadro's law describes the connection between gas volume and number of moles. According to Avogadro's law, if the volume of gas is increased under isothermal and isobarometric conditions, the number of moles also increases. The ratio between volume and number of moles is therefore a constant.

The Ideal Gas Law

Once again, it is easy to see how Avogadro's law can be related to the laws discussed earlier. Like the other three, this one involves the parameters of temperature, pressure, and volume, but it also introduces a fourth—quantity of molecules (that is, number of moles). In fact, all the laws so far described are brought together in what is known as the ideal gas law, sometimes called the combined gas law.

The ideal gas law can be stated as a formula, pV = nRT, where p stands for pressure, V for volume, n for number of moles, and T for temperature. R is known as the universal gas constant, a figure equal to 0.0821 atm · liter/mole · K. (Like most figures in chemistry, this one is best expressed in metric rather than English units.)

Given the equation pV = nRT and the fact that R is a constant, it is possible to find the value of any one variable—pressure, volume, number of moles, or temperature—as long as one knows the value of the other three. The ideal gas law also makes it possible to discern certain relationships: thus, if a gas is in a relatively cool state, the product of its pressure and volume is proportionately low; and if heated, its pressure and volume product increases correspondingly.

The Kinetic Theory of Gases

From the preceding gas laws, a set of propositions known collectively as the kinetic theory of gases has been derived. Collectively, these put forth the proposition that a gas consists of numerous molecules, relatively far apart in space, which interact by colliding. These collisions are responsible for the production of thermal energy, because when the velocity of the molecules increases—as it does after collision—the temperature increases as well.

There are five basic postulates to the kinetic theory of gases:

• 1. Gases consist of tiny molecular or atomic particles.
• 2. The proportion between the size of these particles and the distances between them is so small that the individual particles can be assumed to have negligible volume.
• 3. These particles experience continual random motion. When placed in a container, their collisions with the walls of the container constitute the pressure exerted by the gas.
• 4. The particles neither attract nor repel one another.
• 5. The average kinetic energy of the particles in a gas is directly related to absolute temperature.

These observations may appear to resemble statements made earlier concerning the differences between gases, liquids, and solids in terms of molecular behavior. If so, that is no accident: the kinetic theory constitutes a generally accepted explanation for the reasons why gases behave as they do. Kinetic theories do not work as well for explaining the behaviors of solids and liquids; nonetheless, they do go a long way toward identifying the molecular properties inherent in the various phases of matter.

Laws of Partial Pressure

In addition to all the gas laws so far discussed, two laws address the subject of partial pressure. When two or more gases are present in a container, partial pressure is the pressure that one of them exerts if it alone is in the container.

Dalton's law of partial pressure states that the total pressure of a gas is equal to the sum of its partial pressures. As noted earlier, air is composed mostly of nitrogen and oxygen. Along with these are small components, carbon dioxide, and gases collectively known as the rare or noble gases: argon, helium, krypton, neon, radon, and xenon. Hence, the total pressure of a given quantity of air is equal to the sum of the pressures exerted by each of these gases.

Henry's law states that the amount of gas dissolved in a liquid is directly proportional to the partial pressure of the gas above the surface of the solution. This applies only to gases such as oxygen and hydrogen that do not react chemically to liquids. On the other hand, hydrochloric acid will ionize when introduced to water: one or more of its electrons will be removed, and its atoms will convert to ions, which are either positive or negative in charge.

Applications of Dalton's and Henry's Laws

Partial Pressure: a Matter of Life and Possible Death for Scuba Divers

The gas laws are not just a series of abstract statements. Certainly, they do concern the behavior of ideal as opposed to real gases. Like all scientific models, they remove from the equation all outside factors, and treat specific properties in isolation. Yet, the behaviors of the ideal gases described in the gas laws provide a key to understanding the activities of real gases in the real world. For instance, the concept of partial pressure helps scuba divers avoid a possibly fatal sickness.

Imagine what would happen if a substance were to bubble out of one's blood like carbon dioxide bubbling out of a soda can, as described below. This is exactly what can happen to an undersea diver who returns to the surface too quickly: nitrogen rises up within the body, producing decompression sickness—known colloquially as "the bends." This condition may manifest as itching and other skin problems, joint pain, choking, blindness, seizures, unconsciousness, permanent neurological defects such as paraplegia, and possibly even death.

If a scuba diver descending to a depth of 150 ft (45.72 m) or more were to use ordinary air in his or her tanks, the results would be disastrous. The high pressure exerted by the water at such depths creates a high pressure on the air in the tank, meaning a high partial pressure on the nitrogen component in the air. The result would be a high concentration of nitrogen in the blood, and hence the bends.

Instead, divers use a mixture of helium and oxygen. Helium gas does not dissolve well in blood, and thus it is safer for a diver to inhale this oxygen-helium mixture. At the same time, the oxygen exerts the same pressure that it would normally—in other words, it operates in accordance with Dalton's observations concerning partial pressure.

Opening a Soda Can

Inside a can or bottle of carbonated soda is carbon dioxide gas (CO₂), most of which is dissolved in the drink itself. But some of it is in the space (sometimes referred to as "head space") that makes up the difference between the volume of the soft drink and the volume of the container.

At the bottling plant, the soda manufacturer adds high-pressure carbon dioxide (CO₂) to the head space in order to ensure that more CO₂ will be absorbed into the soda itself. This is in accordance with Henry's law: the amount of gas (in this case CO₂) dissolved in the liquid (soda) is directly proportional to the partial pressure of the gas above the surface of the solution—that is, the CO₂ in the head space. The higher the pressure of the CO₂ in the head space, the greater the amount of CO₂ in the drink itself; and the greater the CO₂ in the drink, the greater the "fizz" of the soda.

Once the container is opened, the pressure in the head space drops dramatically. Once again, Henry's law indicates that this drop in pressure will be reflected by a corresponding drop in the amount of CO₂ dissolved in the soda. Over a period of time, the soda will release that gas, and eventually, it will go "flat."

Fire Extinguishers

A fire extinguisher consists of a long cylinder with an operating lever at the top. Inside the cylinder is a tube of carbon dioxide surrounded by a quantity of water, which creates pressure around the CO₂ tube. A siphon tube runs vertically along the length of the extinguisher, with one opening in the water near the bottom. The other end opens in a chamber containing a spring mechanism attached to a release valve in the CO₂ tube.

The water and the CO₂ do not fill the entire cylinder: as with the soda can, there is "head space," an area filled with air. When the operating lever is depressed, it activates the spring mechanism, which pierces the release valve at the top of the CO₂ tube. When the valve opens, the CO₂ spills out in the "head space," exerting pressure on the water. This high-pressure mixture of water and carbon dioxide goes rushing out of the siphon tube, which was opened when the release valve was depressed. All of this happens, of course, in a fraction of a second—plenty of time to put out the fire.

Aerosol Cans

Aerosol cans are similar in structure to fire extinguishers, though with one important difference. As with the fire extinguisher, an aerosol can includes a nozzle that depresses a spring mechanism, which in turn allows fluid to escape through a tube. But instead of a gas cartridge surrounded by water, most of the can's interior is made up of the product (for instance, deodorant), mixed with a liquid propellant.

The "head space" of the aerosol can is filled with highly pressurized propellant in gas form, and, in accordance with Henry's law, a corresponding proportion of this propellant is dissolved in the product itself. When the nozzle is depressed, the pressure of the propellant forces the product out through the nozzle.

A propellant, as its name implies, propels the product itself through the spray nozzle when the nozzle is depressed. In the past, chlorofluorocarbons (CFCs)—manufactured compounds containing carbon, chlorine, and fluorine atoms—were the most widely used form of propellant. Concerns over the harmful effects of CFCs on the environment, however, has led to the development of alternative propellants, most notably hydrochlorofluorocarbons (HCFCs), CFC-like compounds that also contain hydrogen atoms.

Applications of Boyle's, Charles's, and Gay-Lussac's Laws

When the Temperature Changes

A number of interesting results occur when gases experience a change in temperature, some of them unfortunate and some potentially lethal. In these instances, it is possible to see the gas laws—particularly Boyle's and Charles's—at work.

There are numerous examples of the disastrous effects that result from an increase in the temperature of combustible gases, including natural gas and petroleum-based products. In addition, the pressure on the gases in aerosol cans makes the cans highly explosive—so much so that discarded cans at a city dump may explode on a hot summer day. Yet, there are other instances when heating a gas can produce positive effects.

A hot-air balloon, for instance, floats because the air inside it is not as dense than the air outside. According to Charles's law, heating a gas will increase its volume, and since gas molecules exert little attraction toward one another, they tend to "spread out" even further with an increase of volume. This, in turn, creates a significant difference in density between the air in the balloon and the air outside, and as a result, the balloon floats.

Although heating a gas can be beneficial, cooling a gas is not always a wise idea. If someone were to put a bag of potato chips into a freezer, thinking this would preserve their flavor, he would be in for a disappointment. Much of what maintains the flavor of the chips is the pressurization of the bag, which ensures a consistent internal environment so that preservative chemicals, added during the manufacture of the chips, can keep them fresh. Placing the bag in the freezer causes a reduction in pressure, as per Gay-Lussac's law, and the bag ends up a limp version of its former self.

Propane tanks and tires offer an example of the pitfalls that may occur by either allowing a gas to heat up or cool down by too much. Because most propane tanks are made according to strict regulations, they are generally safe, but it is not entirely inconceivable that the extreme heat of a summer day could cause a defective tank to burst. An increase in temperature leads to an increase in pressure, in accordance with Gay-Lussac's law, and could lead to an explosion.

Because of the connection between heat and pressure, propane trucks on the highways during the summer are subjected to weight tests to ensure that they are not carrying too much gas. On the other hand, a drastic reduction in temperature could result in a loss in gas pressure. If a propane tank from Florida were transported by truck during the winter to northern Canada, the pressure is dramatically reduced by the time it reaches its destination.

The Internal-Combustion Engine

In operating a car, we experience two applications of the gas laws. One of these is what makes the car run: the combustion of gases in the engine, which illustrates the interrelation of volume, pressure, and temperature expressed in the laws attributed to Boyle, Charles, and Gay-Lussac. The other is, fortunately, a less frequent phenomenon—but it can and does save lives. This is the operation of an airbag, which depends, in part, on the behaviors explained in Charles's law.

When the driver of a modern, fuel-injection automobile pushes down on the accelerator, this activates a throttle valve that sprays droplets of gasoline mixed with air into the engine. The mixture goes into the cylinder, where the piston moves up, compressing the gas and air. While the mixture is still at a high pressure, the electric spark plug produces a flash that ignites the gasoline-air mixture. The heat from this controlled explosion increases the volume of air, which forces the piston down into the cylinder. This opens an outlet valve, causing the piston to rise and release exhaust gases.

As the piston moves back down again, an inlet valve opens, bringing another burst of gasoline-air mixture into the chamber. The piston, whose downward stroke closed the inlet valve, now shoots back up, compressing the gas and air to repeat the cycle. The reactions of the gasoline and air to changes in pressure, temperature, and volume are what move the piston, which turns a crankshaft that causes the wheels to rotate.

The Airbag

So much for moving—what about stopping? Most modern cars are equipped with an airbag, which reacts to sudden impact by inflating. This protects the driver and front-seat passenger, who, even if they are wearing seatbelts, may otherwise be thrown against the steering wheel or dashboard.

In order to perform its function properly, the airbag must deploy within 40 milliseconds (0.04 seconds) of impact. Not only that, but it has to begin deflating before the body hits it. If a person's body, moving forward at speeds typical in an automobile accident, were to smash against a fully inflated airbag, it would feel like hitting concrete—with all the expected results.

The airbag's sensor contains a steel ball attached to a permanent magnet or a stiff spring. The spring or magnet holds the ball in place through minor mishaps when an airbag is not warranted—for instance, if a car were simply to be "tapped" by another in a parking lot. But in a case of sudden deceleration, the magnet or spring releases the ball, sending it down a smooth bore. The ball flips a switch, turning on an electrical circuit. This in turn ignites a pellet of sodium azide, which fills the bag with nitrogen gas.

At this point, the highly pressurized nitrogen gas molecules begin escaping through vents. Thus, as the driver's or rider's body hits the airbag, the deflation of the bag is moving it in the same direction that the body is moving—only much, much more slowly. Two seconds after impact, which is an eternity in terms of the processes involved, the pressure inside the bag has returned to 1 atm.

The chemistry of the airbag is particularly interesting. The bag releases inert, or non-reactive, nitrogen gas, which poses no hazard to human life; yet one of the chemical ingredients in the airbag is so lethal that some environmentalist groups have begun to raise concerns over its presence in airbags. This is sodium azide (NaN₃), one of three compounds—along with potassium nitrate (KNO₃) and silicon dioxide (SiO₂)—present in an airbag prior to inflation.

The sodium azide and potassium nitrate react to one another, producing a burst of hot nitrogen gas in two back-to-back reactions. In the fractions of a second during which this occurs, the airbag becomes like a solid-rocket booster, experiencing a relatively slow detonation known as "deflagration."

The first reaction releases nitrogen gas, which fills the bag, while the second reaction leaves behind the by-products potassium oxide (K₂O) and sodium oxide (Na₂O). These combine with the silicon dioxide to produce a safe, stable compound known as alkaline silicate. The latter, similar to the sand used for making glass, is all that remains in the airbag after the nitrogen gas has escaped.

Where to Learn More

"Atmospheric Pressure: The Force Exerted by the Weight ofAir" (Web site). <http://kids.earth.nasa.gov/archive/air_pressure/> (April 7, 2001).

"Chemical Sciences Structure: Structure of Matter: Nature of Gases" University of Alberta Chemistry Department (Web site). <http://www.chem.ualberta.ca/~plambeck/che/struct/s0307.htm> (May 12, 2001).

"Chemistry Units: Gas Laws."<http://bio.bio.rpi.edu/MS99/ausemaW/chem/gases.html> (February 21, 2001).

"Homework: Science: Chemistry: Gases" Channelone.com (Web site). <http://www.channelone.com/fasttrack/science/chemistry/gases.html> (May 12, 2001).

"Kinetic Theory of Gases: A Brief Review" University ofVirginia Department of Physics (Web site). <http://www.phys.virginia.edu/classes/252/kinetic_theory.html> (April 15, 2001).

Laws of Gases. New York: Arno Press, 1981.

Macaulay, David. The New Way Things Work. Boston: Houghton Mifflin, 1998.

Mebane, Robert C. and Thomas R. Rybolt. Air and OtherGases. Illustrations by Anni Matsick. New York: Twenty-First Century Books, 1995.

"Tutorials—6." Chemistrycoach.com (Web site). <http://www.chemistrycoach.com/tutorials-6.htm> (February 21, 2001).

Zumdahl, Steven S. Introductory Chemistry: A Foundation, 4th ed. Boston: Houghton Mifflin, 2000.

A phase of matter characterized by relatively low density, high fluidity, and lack of rigidity. A gas expands readily to fill any containing vessel. Usually a small change of pressure or temperature produces a large change in the volume of the gas. The equation of state describes the relation between the pressure, volume, and temperature of the gas. In contrast to a crystal, the molecules in a gas have no long-range order.

At sufficiently high temperatures and sufficiently low pressures, all substances obey the ideal-gas, or perfect-gas, equation of state below, where p is the pressure, T is the absolute temperature, V is the molar volume, and R is the gas constant. Absolute temperature T is expressed on the Kelvin scale. The gas constant is 8.314 joules/(mole K). The molar volume is the molecular weight divided by the gas density.

At lower temperatures and higher pressures, the equation of state of a real gas deviates from that of a perfect gas. Various empirical relations have been proposed to explain the behavior of real gases.

noun

1. Incessant and usually inconsequential talk: babble, blab, blabber, chat, chatter, chitchat, jabber, palaver, prate, prattle, small talk. Slang gab, yak. See words.
2. Something or someone uproariously funny or absurd: absurdity. Informal hoot, joke, laugh, scream. Slang howl, panic, riot. Idioms: a laugh a minute. See laughter.

verb

To talk volubly, persistently, and usually inconsequentially: babble, blabber, chatter, chitchat, clack, jabber, palaver, prate, prattle, rattle (on), run on. Informal go on, spiel. Slang gab, jaw, yak. Idioms: run off at the mouth, shoot thebreezebull. See words.

Idioms beginning with gas:
gasket
gas up

In addition to the idiom beginning with gas, also see cook with gas; run out of steam (gas).

Definition: something not liquid or solid
Antonyms: liquid, solid

[as in ‘gas chamber’]

1. interj. A term of disgust and hatred, implying that gas should be dispensed in generous quantities, thereby exterminating the source of irritation. “Some loser just reloaded the system for no reason! Gas!”

2. interj. A suggestion that someone or something ought to be flushed out of mercy. “The system's getting wedged every few minutes. Gas!”

3. vt. To flush (sense 1). “You should gas that old crufty software.”

4. [IBM] n. Dead space in nonsequentially organized files that was occupied by data that has since been deleted; the compression operation that removes it is called degassing (by analogy, perhaps, with the use of the same term in vacuum technology).

5. [IBM] n. Empty space on a disk that has been clandestinely allocated against future need.

A fluid with no definite volume or shape whose molecules are practically unrestricted by cohesive forces.

Definition

Gas, or flatus, is produced when naturally occurring bacteria in the gastrointestinal tract begin to break down, or digest, food. When an excess of air builds up in the tract from swallowing air or a disorder that prevents digestion, it is released as gas. Gastrointestinal gases include methane, carbon dioxide, nitrogen, and hydrogen.

Description

Gas production is an essential, normal function of the gastrointesinal tract, and most healthy individuals pass up to 1,200 cc (over 40 oz) of gas each day. However, when gas causes excessive pain and cramping (colic) then evaluation and treatment are appropriate.

Causes & Symptoms

Gastrointestinal gas production can be increased by certain foods, illnesses, and some medications. Common causes of excessive gas include:

• Gas-producing foods. Onions, beans, the cabbage family, and other fibrous foods can cause excessive gas or intestinal spasms in some individuals.
• Gastrointestinal diseases and disorders. Increased flatulence is a defining symptom of irritable bowel syndrome, diverticulitis, lactose intolerance, malabsorption problems, dysbiosis (digestive problems), and other gastrointestinal disorders.
• Air swallowing. Swallowing too much air while eating or chewing gum can introduce extra gas to the gastrointestinal tract.
• Medications. Certain prescription and over-the-counter medications may cause gas as a side-effect.
• Stress and food allergies can also cause gas.

Symptoms of excessive gas production include:

• flatulence
• belching, or burping
• abdominal cramping, or colic
• abdominal pain

Diagnosis

A thorough medical and dietary history and physical examination performed by a healthcare professional can usually identify the cause of gas pains resulting from changes to diet or medication. Gas problems triggered by gastrointestinal disease may be harder to diagnose, and will typically require additional medical testing such

as colonoscopy, barium enema, or an upper and/or lower gastrointestinal (GI) series.

Treatment

For excessive gas caused by a particular food or beverage, adjustments to diet can relieve most symptoms. Gas caused by air swallowing can be alleviated by eating more slowly and avoiding gum chewing.

An herbalist or naturopathic healthcare professional may recommend a preparation of a carminative (gas reducing) herb such as valerian (Valeriana officinalis), or peppermint (Mentha piperita), which may be helpful in eliminating discomfort and gas-related bloating.

Homeopathic remedies for excessive intestinal gas include Carbo vegetabilis, Nux vomica, and Chamomilla. The prescription of a specific homeopathic remedy will depend on an individual's overall symptom picture, mood, and temperament, and should only be prescribed by a qualified homeopathic physician.

Hydrotherapy, acupressure, acupuncture, yoga, reflexology, and mild exercise can also help to relieve the pain and discomfort of excessive gas.

Allopathic Treatment

Over-the-counter preparations of the enzyme alpha-D-galactosidase (Beano) can alleviate gas symptoms caused by ingestion of certain foods in some individuals. These preparations are typically available in liquid or tablet form. Other non-prescription medications such as Gas-X, Phazyme, and Mylanta contain the ingredient simethicone, which can reduce gas bubbles within the gastrointestinal tract.

Expected Results

Mild excess gas is typically easy to treat, especially that triggered by dietary causes. Gas caused by gastrointestinal disease may be more difficult to manage, and successful treatment depends on the type and severity of the disorder.

Prevention

Avoiding fermented foods, drastic increases in fiber intake, and excessive air intake can prevent gas in some individuals. Lactose intolerant individuals should avoid dairy products.

Resources

Books

Hoffman, David. The Complete Illustrated Herbal. New York: Barnes & Noble Books, 1999.

Periodicals

Wu, Olivia. "Miss the Bloat: How to Avoid Bloating." Vegetarian Times (June 2000): 80.

Organizations

The National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK). Office of Communications and Public Liaison. NIDDK, National Institutes of Health, 31 Center Drive, MSC 2560, Bethesda, MD 20892-2560. http://www.niddk.nih.gov/index.htm.

[Article by: Paula Ford-Martin]

n. pl. gases or gasses 1. gas or vapor used as a poisonous agent to kill or disable an enemy in warfare.

2. informal short for gasoline.

1. attack with or expose to poisonous gas.

2. kill by exposure to poisonous gas.

See the Introduction, Abbreviations and Pronunciation for further details.

For more information on gas, visit Britannica.com.

Various legal issues arise concerning the use and distribution of gas.

Supply

A municipal corporation does not have the duty to supply gas to its population. In the event that a city assumes the performance of such function, it is acting merely as a business corporation.

The charter of a gas company is a franchise granted by the state. The manufacture of distribution of gas for light, fuel, or power is a business of a public character, and, therefore, a gas company is ordinarily considered to be a public or quasi-public corporation or a business affected with a public interest. A state may regulate gas companies for the protection of the public and may delegate its regulatory powers to municipal corporations in which gas companies operate. In a number of states, gas companies are subject to a public service commission or other such agency. The jurisdiction of the commission ordinarily includes the power to establish rates and to set forth rules and regulations affecting the service, operation, management, and conduct of the business.

Consumer Supply

Upon obtaining a franchise to supply gas to a particular geographic area, a gas company is bound to fulfill its obligation; it cannot withdraw its service from an area merely because it is dissatisfied with the rates permitted there. Once the franchise of a company has expired, it may withdraw the service. A court may, in certain instances, enjoin the discontinuance of service for a reasonable period — to circumvent undue hardship and inconvenience to the residents of the area.

A gas company has the duty to serve all those who are within the franchise area who desire service and subscribe to the reasonable rules that it may set forth. A municipality or corporation supplying gas may make reasonable rules and regulations to secure the payment of bills, such as eliminating service to the consumer. If there is a genuine controversy about the amount owed, a company is not permitted to discontinue service. A gas company may not require the owner or occupant of a building to pay overdue and unpaid bills by a former owner or occupant before it continues service to the building. Some statutes require that gas companies install a meter on the premises, in order to register the consumption of gas by each customer; and where a customer tampers with the meter and uses a significant amount of unmetered gas, the company can discontinue service and refuse to restore it until the customer pays the amount due for the unmetered gas taken.

A gas company that wrongfully refuses to supply a customer with gas is liable for damages. There are also statutory penalties in some states for such wrongful refusal.

Injuries

A gas company is under the obligation to exercise ordinary care in the construction of its works and the conduct of its business in order to protect life and property.

Gas has a highly dangerous and volatile character and tends to escape. A gas company must, therefore, exercise care to avoid harm to others and is liable for its negligence that results in injury to others by reason of the escape or explosion of gas. It must exercise reasonable care in the inspection of its pipes to ensure that leaks may be discovered promptly; and if leaks or defects in the pipes of the company occur due to faulty construction or maintenance, the company is liable for resulting injuries, even though it did not know about the leak.

In the event that the company has taken due care in the inspection of its pipes and a defect or a break occurs through natural causes or by the act of a third person, the gas company must be given notice of the defect and reasonable time to repair it before liability accrues. A gas company subject to notice that gas is escaping is under an obligation to shut off the gas supply until the necessary repairs have been made.

A gas company has a property right in the mains and pipes and other appliances, and where there is unauthorized interference with, or damage to, this property, the company is entitled to recover damages and an injunction if the circumstances so warrant.

Rates

A gas company has a legal obligation to charge reasonable rates. One of the main purposes of the regulation of gas companies is to prescribe fair and reasonable rates for the selling of gas to the public. Rate increases are permitted only following an impartial and complete investigation — with the object of doing justice to the gas company as well as the public. Relief can be sought in the courts if gas rates are unreasonable — to determine whether the rate making body acted beyond the scope of its power or against the weight of the evidence. The courts, however, cannot decide what rates are reasonable, nor can they put those rates into effect.

See: public utilities.

In physics, one of the phases of matter. The atoms or molecules in gases are more widely spaced than in solids or liquids and suffer only occasional collisions with one another.

Any elastic aeriform fluid in which the molecules are widely separated from each other and so have free paths.

• alveolar g. — the gas in the alveoli of the lungs, where gaseous exchange with the capillary blood takes place. See also oxygen, carbon dioxide.
• blood g. — see blood gas analysis.
• g. bubble disease — a disease of fish in tanks in which the water is supersaturated with oxygen or nitrogen. Gas embolism develops in the gills. Air bubbles can be seen in the gills, eyes and under the skin and the fish show bizarre nervous behavior.
• g. cap — a cap of gas above fluid or solid contents in a hollow viscus, e.g. in a static rumen. Seen radiologically in distended intestinal loops in paralytical ileus.
• g. edema disease — see blue wing disease.
• g. exchange — gases move by simple diffusion in response to pressure differences; net diffusion occurs from areas of high pressure to areas of lower pressure irrespective of whether the gas is present as a gas or in solution or gases moving from gas to solution or vice versa. The rate of exchange of gases in body tissues, e.g. between alveolar space and erythrocyte, is influenced by many other factors, especially the diffusion distance and the solubility of the gas.
• g. inhalation — irritant gases, e.g. manure gas, cause pulmonary edema.
• laughing g. — nitrous oxide.
• manure g. poisoning — see manure pit gas poisoning.
• tear g. — a gas that produces severe lacrimation by irritating the conjunctivae. See lacrimator.
• g. transport — relates to the efficiency of transport of gas, e.g. oxygen, by the patient as a whole. The efficiency of gas transport varies widely between normal individuals and between species, e.g. athletic breeds of horses and dogs have much faster gas transport systems than human athletes; the efficiency of gas transport in the individual depends largely on the rapidity of increase in minute ventilation, plus a similar rate of increase in cardiac output.
• g. tube — see crookes' tube.

Any aeriform or completely elastic fluid which is not a solid or a liquid. Gasses are produced by heating a liquid beyond its boiling point.